CA1252779A - Process for the extraction of protein from soy flour - Google Patents

Process for the extraction of protein from soy flour

Info

Publication number
CA1252779A
CA1252779A CA000493614A CA493614A CA1252779A CA 1252779 A CA1252779 A CA 1252779A CA 000493614 A CA000493614 A CA 000493614A CA 493614 A CA493614 A CA 493614A CA 1252779 A CA1252779 A CA 1252779A
Authority
CA
Canada
Prior art keywords
protein
water
acid
flour
soy flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000493614A
Other languages
English (en)
French (fr)
Inventor
Jurgen D. Scheide
Karl E. Brand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Spice Inc
Original Assignee
General Spice Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Spice Inc filed Critical General Spice Inc
Application granted granted Critical
Publication of CA1252779A publication Critical patent/CA1252779A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
CA000493614A 1984-10-29 1985-10-23 Process for the extraction of protein from soy flour Expired CA1252779A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/665,950 US4704289A (en) 1984-10-29 1984-10-29 Process for the extraction of protein from soy flour
US665,950 1984-10-29

Publications (1)

Publication Number Publication Date
CA1252779A true CA1252779A (en) 1989-04-18

Family

ID=24672205

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000493614A Expired CA1252779A (en) 1984-10-29 1985-10-23 Process for the extraction of protein from soy flour

Country Status (6)

Country Link
US (1) US4704289A (enExample)
EP (1) EP0180409B1 (enExample)
JP (1) JPS61166364A (enExample)
AT (1) ATE55866T1 (enExample)
CA (1) CA1252779A (enExample)
DE (1) DE3579412D1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004521621A (ja) * 2001-01-16 2004-07-22 ソラ,エルエルシー ゲル化植物タンパク質
AU2002255569B2 (en) * 2001-02-20 2006-10-19 Solae Holdings Llc Highly soluble, high molecular weight soy protein
EP1450621B1 (en) * 2001-11-20 2008-10-08 Burcon Nutrascience (MB) Corp. Continuous process for production of oil seed protein isolate
CN100382717C (zh) * 2001-12-13 2008-04-23 伯康营养科学(Mb)公司 改进的油籽蛋白的回收
US20090005544A1 (en) * 2007-06-29 2009-01-01 Ndife Louis I Process for Making Soy Protein Isolates
WO2012037651A1 (en) * 2010-09-22 2012-03-29 Burcon Nutrascience (Mb) Corp. Counter-current extraction of oil seed protein source

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2052215A (en) * 1932-07-20 1936-08-25 Firm M Neufeld & Co Process for producing a soya flour with changed flavor and the product thereof
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3669677A (en) * 1970-02-18 1972-06-13 Griffith Laboratories Method of making proteinaceous soy composition having reduced micro-organism count
FR2113539A5 (en) * 1970-11-05 1972-06-23 Anderson Clayton & Co Recovery of proteins from aq solns - washing with water-miscible solvent and removing it by washing the water
US4138506A (en) * 1975-11-28 1979-02-06 Meiji Seika Kaisha, Ltd. Method for deodorizing soybean milk obtained from soybeans or defatted soybeans
US4079155A (en) * 1976-12-20 1978-03-14 Land O'lakes, Inc. Method of treating soybeans and product thereof
US4151310A (en) * 1977-06-07 1979-04-24 The Andersons Soybean protein extract
JPS5438186A (en) * 1977-08-31 1979-03-22 Osaka Gas Co Ltd Gas leakage detecting method
US4410554A (en) * 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process

Also Published As

Publication number Publication date
US4704289A (en) 1987-11-03
EP0180409A3 (en) 1986-10-08
DE3579412D1 (de) 1990-10-04
JPH047661B2 (enExample) 1992-02-12
EP0180409B1 (en) 1990-08-29
ATE55866T1 (de) 1990-09-15
JPS61166364A (ja) 1986-07-28
EP0180409A2 (en) 1986-05-07

Similar Documents

Publication Publication Date Title
CA1223866A (en) Vegetable protein evidencing improved solution viscosity
RU2318397C2 (ru) Увеличенное извлечение белка из семян масличных культур
CA2564400A1 (en) Protein isolation procedures for reducing phytic acid
CN104961823B (zh) 一种适用于大规模制备食品级卵白蛋白的提纯方法
CN1012788B (zh) 强化矿物质蛋白组分的生产方法
CN102791143A (zh) pH调节的大豆蛋白分离物及用途
CN107319095A (zh) 具有低植酸含量的低芥酸菜子蛋白质产物(“c702”)
CA1252779A (en) Process for the extraction of protein from soy flour
US4119619A (en) Emulsification method for the processing of kriel to produce protein, lipids and chitin
JPH0265747A (ja) ゼラチンの製法
US7300681B2 (en) Method for the production of protein preparations with essentially constant properties
Spinelli et al. Phosphate complexes of soluble fish proteins. Their formation and possible uses
Siy et al. Preparation of low‐phytate rapeseed protein by ultrafiltration: I. The aqueous extraction of phytate from deoiled rapeseed meals
US3926940A (en) Protein recovery process from defatted soybeans using water to reduce amount of miscible solvent
EP1414310B1 (en) Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid
EP0797925B1 (en) Encapsulated particles in protein from a polysaccharide-containing dispersion
US3003880A (en) Process for preparing a nutritional concentrate
EP2064958B1 (en) Method for collecting blood and transforming same into a hydrolyzed protein using slaughter animal blood, such as to obtain hydrolyzed blood protein
EP1990419A1 (de) Verfahren zur Isolierung von Glucan
SU1692505A1 (ru) Способ выделени казеина из обезжиренного молока
RODRIGUEZ‐ESTRADA et al. Solids extraction of cod frame and effects on ultrafiltration of the aqueous extract
SU986379A1 (ru) Способ концентрировани кислых полисахаридов
SU1382469A1 (ru) Способ извлечени белка из костного остатка,полученного в результате механической дообвалки кости
US3210257A (en) Purification of papain from fresh plant extracts
JPH05146258A (ja) カゼインをα−カゼインとβ−カゼインとに分画する方法

Legal Events

Date Code Title Description
MKEX Expiry