CA1238231A - Pates alimentaires stables a la temperature ambiante et procede de production - Google Patents

Pates alimentaires stables a la temperature ambiante et procede de production

Info

Publication number
CA1238231A
CA1238231A CA000467819A CA467819A CA1238231A CA 1238231 A CA1238231 A CA 1238231A CA 000467819 A CA000467819 A CA 000467819A CA 467819 A CA467819 A CA 467819A CA 1238231 A CA1238231 A CA 1238231A
Authority
CA
Canada
Prior art keywords
meat
pasta
sauce
acidified
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000467819A
Other languages
English (en)
Inventor
Robert C. Doster
Karen F. Kahn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/558,907 external-priority patent/US4597976A/en
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1238231A publication Critical patent/CA1238231A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
CA000467819A 1983-12-07 1984-11-14 Pates alimentaires stables a la temperature ambiante et procede de production Expired CA1238231A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/558,907 US4597976A (en) 1983-12-07 1983-12-07 Process for producing shelf stable pasta containing product
US558,907 1983-12-07

Publications (1)

Publication Number Publication Date
CA1238231A true CA1238231A (fr) 1988-06-21

Family

ID=24231485

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000467819A Expired CA1238231A (fr) 1983-12-07 1984-11-14 Pates alimentaires stables a la temperature ambiante et procede de production

Country Status (3)

Country Link
AU (1) AU584413B2 (fr)
CA (1) CA1238231A (fr)
GB (1) GB2188530B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2182461B (en) * 1985-11-05 1989-10-04 Nestle Sa Steam injection process
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
DE102009003039A1 (de) 2009-05-12 2010-12-30 Freiberger Lebensmittel Gmbh & Co. Produktions- Und Vertriebs Kg Teigwarengerichte und Verfahren zu deren Herstellung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3886296A (en) * 1973-03-22 1975-05-27 Carnation Co Canning process

Also Published As

Publication number Publication date
GB2188530B (en) 1990-03-28
GB8608199D0 (en) 1986-05-08
AU584413B2 (en) 1989-05-25
GB2188530A (en) 1987-10-07
AU5614186A (en) 1987-10-22

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Legal Events

Date Code Title Description
MKEX Expiry