GB2188530B - Process for producing shelf stable pasta containing product - Google Patents

Process for producing shelf stable pasta containing product

Info

Publication number
GB2188530B
GB2188530B GB8608199A GB8608199A GB2188530B GB 2188530 B GB2188530 B GB 2188530B GB 8608199 A GB8608199 A GB 8608199A GB 8608199 A GB8608199 A GB 8608199A GB 2188530 B GB2188530 B GB 2188530B
Authority
GB
United Kingdom
Prior art keywords
containing product
shelf stable
pasta containing
producing shelf
stable pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8608199A
Other versions
GB2188530A (en
GB8608199D0 (en
Inventor
Robert C Doster
Karen F Kahn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/558,907 external-priority patent/US4597976A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB8608199D0 publication Critical patent/GB8608199D0/en
Publication of GB2188530A publication Critical patent/GB2188530A/en
Application granted granted Critical
Publication of GB2188530B publication Critical patent/GB2188530B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
GB8608199A 1983-12-07 1986-04-03 Process for producing shelf stable pasta containing product Expired - Fee Related GB2188530B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/558,907 US4597976A (en) 1983-12-07 1983-12-07 Process for producing shelf stable pasta containing product

Publications (3)

Publication Number Publication Date
GB8608199D0 GB8608199D0 (en) 1986-05-08
GB2188530A GB2188530A (en) 1987-10-07
GB2188530B true GB2188530B (en) 1990-03-28

Family

ID=24231485

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8608199A Expired - Fee Related GB2188530B (en) 1983-12-07 1986-04-03 Process for producing shelf stable pasta containing product

Country Status (3)

Country Link
AU (1) AU584413B2 (en)
CA (1) CA1238231A (en)
GB (1) GB2188530B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2182461B (en) * 1985-11-05 1989-10-04 Nestle Sa Steam injection process
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
DE102009003039A1 (en) 2009-05-12 2010-12-30 Freiberger Lebensmittel Gmbh & Co. Produktions- Und Vertriebs Kg Deep-cooled or cooled pasta dish useful in a packaging unit, comprises a piece of pasta, and a fatty cream sauce, where a piece-suitable quantity of the fatty cream sauce transportably adheres on one side of the piece of pasta

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3886296A (en) * 1973-03-22 1975-05-27 Carnation Co Canning process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3886296A (en) * 1973-03-22 1975-05-27 Carnation Co Canning process

Also Published As

Publication number Publication date
GB2188530A (en) 1987-10-07
CA1238231A (en) 1988-06-21
AU5614186A (en) 1987-10-22
GB8608199D0 (en) 1986-05-08
AU584413B2 (en) 1989-05-25

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950403