CA1178107A - Process for the production of a food product by sintering - Google Patents
Process for the production of a food product by sinteringInfo
- Publication number
- CA1178107A CA1178107A CA000387828A CA387828A CA1178107A CA 1178107 A CA1178107 A CA 1178107A CA 000387828 A CA000387828 A CA 000387828A CA 387828 A CA387828 A CA 387828A CA 1178107 A CA1178107 A CA 1178107A
- Authority
- CA
- Canada
- Prior art keywords
- powder
- product
- food product
- starting material
- cells
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000005245 sintering Methods 0.000 title claims abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 36
- 239000002245 particle Substances 0.000 claims abstract description 11
- 239000007858 starting material Substances 0.000 claims abstract description 11
- 235000019219 chocolate Nutrition 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 14
- 239000003925 fat Substances 0.000 claims description 12
- 235000019197 fats Nutrition 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 239000000787 lecithin Substances 0.000 claims description 6
- 235000010445 lecithin Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 150000008163 sugars Chemical class 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 235000007542 Cichorium intybus Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000012141 vanillin Nutrition 0.000 claims description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 4
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 240000007154 Coffea arabica Species 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 2
- 235000013736 caramel Nutrition 0.000 claims description 2
- 235000013351 cheese Nutrition 0.000 claims description 2
- 235000016213 coffee Nutrition 0.000 claims description 2
- 235000013353 coffee beverage Nutrition 0.000 claims description 2
- -1 colourants Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 235000019688 fish Nutrition 0.000 claims description 2
- 229940068517 fruit extracts Drugs 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000003531 protein hydrolysate Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 3
- 239000000654 additive Substances 0.000 claims 2
- 244000298479 Cichorium intybus Species 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 22
- 235000019220 whole milk chocolate Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 241000723343 Cichorium Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- BHMLFPOTZYRDKA-IRXDYDNUSA-N (2s)-2-[(s)-(2-iodophenoxy)-phenylmethyl]morpholine Chemical compound IC1=CC=CC=C1O[C@@H](C=1C=CC=CC=1)[C@H]1OCCNC1 BHMLFPOTZYRDKA-IRXDYDNUSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 241001208007 Procas Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000021113 dry cheese Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000011078 sorbitan tristearate Nutrition 0.000 description 1
- 239000001589 sorbitan tristearate Substances 0.000 description 1
- 229960004129 sorbitan tristearate Drugs 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
- B65G2201/02—Articles
- B65G2201/0202—Agricultural and processed food products
- B65G2201/0205—Biscuits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH811480A CH644738A5 (fr) | 1980-10-31 | 1980-10-31 | Procede de fabrication d'un produit alimentaire par frittage. |
| CH8114/80-5 | 1980-10-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1178107A true CA1178107A (en) | 1984-11-20 |
Family
ID=4335394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000387828A Expired CA1178107A (en) | 1980-10-31 | 1981-10-13 | Process for the production of a food product by sintering |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4394395A (en:Method) |
| EP (1) | EP0052728B1 (en:Method) |
| JP (1) | JPS57115170A (en:Method) |
| AU (1) | AU543841B2 (en:Method) |
| CA (1) | CA1178107A (en:Method) |
| CH (1) | CH644738A5 (en:Method) |
| DE (1) | DE3170157D1 (en:Method) |
| DK (1) | DK161179C (en:Method) |
| ES (1) | ES8302428A1 (en:Method) |
| GB (1) | GB2087788B (en:Method) |
| NZ (1) | NZ198618A (en:Method) |
| PH (1) | PH17362A (en:Method) |
| PT (1) | PT73911B (en:Method) |
| SG (1) | SG53184G (en:Method) |
| ZA (1) | ZA817064B (en:Method) |
Families Citing this family (60)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4554167A (en) * | 1984-06-14 | 1985-11-19 | General Foods Corp. | Method for agglomerating aspartame and acid-containing mixes |
| US4997671A (en) * | 1988-09-09 | 1991-03-05 | Nabisco Brands, Inc. | Chewy dog snacks |
| GB8829461D0 (en) * | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
| US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
| US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
| US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
| US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
| US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
| US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
| US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
| US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
| US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
| US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
| US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
| US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
| US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
| JP2930487B2 (ja) * | 1992-10-21 | 1999-08-03 | ハウス食品株式会社 | 顆粒状食品の製造方法 |
| US5861185A (en) | 1996-08-22 | 1999-01-19 | Mars, Incorporated | Ultrasonic forming of confectionery products |
| US5871783A (en) | 1996-08-22 | 1999-02-16 | Mars, Incorporated | Apparatus for ultrasonically forming confectionery products |
| JP3707167B2 (ja) * | 1996-11-20 | 2005-10-19 | 不二製油株式会社 | チョコレート組成物及びその製造法 |
| US5871793A (en) | 1996-11-27 | 1999-02-16 | Mars Incorporated | Puffed cereal cakes |
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
| US5846584A (en) * | 1997-04-30 | 1998-12-08 | Mars, Incorporated | Apparatus and method for forming cereal food products |
| US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
| US20020127310A1 (en) * | 1998-12-07 | 2002-09-12 | Capodieci Roberto A. | Cereal food product and method |
| US6368647B1 (en) | 1998-12-29 | 2002-04-09 | Mars, Incorporated | Ultrasonically activated continuous slitter apparatus and method |
| US6309689B1 (en) * | 1999-04-14 | 2001-10-30 | Hawley & Hoops, Inc. | Method to process chocolate precursor particles into solid blocks |
| US6270826B1 (en) | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
| US6574944B2 (en) * | 2001-06-19 | 2003-06-10 | Mars Incorporated | Method and system for ultrasonic sealing of food product packaging |
| US6655948B2 (en) | 2001-08-31 | 2003-12-02 | Mars, Incorporated | System of ultrasonic processing of pre-baked food product |
| US6635292B2 (en) * | 2001-10-26 | 2003-10-21 | Mars, Incorporated | Ultrasonic rotary forming of food products |
| US7794764B2 (en) | 2002-10-15 | 2010-09-14 | Mars Incorporated | Preservation of process sensitive ingredients in an energy food product by product partitioning |
| DE60329971D1 (de) | 2002-07-08 | 2009-12-24 | Mars Inc | Energieriegel mit verbessertem geschmack |
| US20040071850A1 (en) * | 2002-10-15 | 2004-04-15 | Mars, Incorporated | Use of temperature changes to facilitate processing and handling of energy food products |
| BRPI0513131A (pt) * | 2004-07-09 | 2008-04-29 | Nestec Sa | confeito em pó sinterizado |
| DK1721528T3 (da) * | 2005-05-13 | 2008-06-16 | Barilla Flli G & R | Konfektureprodukt af den kiks-lignende type, fremgangsmåde og apparat til fremstilling heraf |
| MY149082A (en) * | 2005-12-28 | 2013-07-15 | Meiji Co Ltd | Solid milk and method of making the same |
| RU2413420C2 (ru) * | 2006-01-13 | 2011-03-10 | БЕЛЛОЛИ Джанпаоло | Продукт, полученный из порошкообразного или гранулированного материала, и способ его получения |
| ES2430847T3 (es) * | 2007-11-08 | 2013-11-22 | Nestec S.A. | Producto para bebida instantánea |
| EP2230925A2 (en) * | 2007-12-18 | 2010-09-29 | Diolaiti, Erminio | Product tablet and related pack |
| CA2709877C (en) * | 2007-12-20 | 2017-03-28 | Nestec S.A. | Instant beverage product |
| GB0901823D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| UA108470C2 (uk) | 2009-04-01 | 2015-05-12 | Нестек С.А. | Спосіб виробництва продукту для розчинного кавового напою |
| RU2543154C2 (ru) | 2009-04-01 | 2015-02-27 | Нестек С.А. | Быстрорастворимый продукт для получения напитка |
| US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
| CN103493944B (zh) | 2009-04-09 | 2017-03-01 | 福尔杰咖啡公司 | 咖啡片及其制备方法 |
| US20110027448A1 (en) * | 2009-07-31 | 2011-02-03 | Van Miller | Coffee or Mocha Flavored Additive for Bakery Purposes |
| DE102011010683A1 (de) * | 2011-02-08 | 2012-08-09 | Dr. Ing. H.C. F. Porsche Aktiengesellschaft | Werkzeug zum Herstellen eines Bauteils, Verfahren zum Herstellen einer Negativfrm eines Werkzeugs und Verfahren zum Herstellen eines Bauteils |
| BR112013032666B1 (pt) * | 2011-06-21 | 2019-07-02 | Unilever N.V | Receptáculo comestível, processo de preparação de receptáculo comestível, produto de confeitaria congelado compósito e processo de fabricação de confeito congelado compósito |
| RU2644189C2 (ru) | 2012-07-03 | 2018-02-08 | Нестек С.А. | Кондитерский продукт, содержащий агломерированный масляный порошок |
| SMP201200046B1 (it) | 2012-10-24 | 2015-07-09 | Caffemotive Srl | Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo |
| WO2016107652A1 (en) * | 2014-12-30 | 2016-07-07 | Carlos Arcusin | Apparatus for manufacturing popcorn nougat |
| EP3352576A4 (en) * | 2015-09-24 | 2019-08-21 | Bartendr Ventures LLC | SYSTEMS AND METHOD FOR PRODUCING ESTABLISHABLE FOOD BARS IN INDIVIDUAL PORTIONS |
| CN107212450A (zh) * | 2017-07-31 | 2017-09-29 | 无棣县华龙食品有限公司 | 一种枣糕刮片机 |
| MX2021007517A (es) | 2018-12-18 | 2021-07-15 | Quaker Oats Co | Sistemas para producir aditivos alimenticios a partir de elementos alimenticios y metodos relacionados. |
| US20220338525A1 (en) | 2019-10-04 | 2022-10-27 | Torr Bar Ltd. | Snack bar |
| WO2025228746A1 (en) * | 2024-05-02 | 2025-11-06 | Société des Produits Nestlé S.A. | Instant sintered three-dimensional shapes |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE442390A (en:Method) * | ||||
| DE260680C (en:Method) * | ||||
| US996289A (en) * | 1909-12-08 | 1911-06-27 | Nat Peat Products & Chemical Company | Grit for poultry. |
| US2380092A (en) * | 1942-05-01 | 1945-07-10 | Bellefont Associates | Coffee product |
| US2738277A (en) * | 1953-04-30 | 1956-03-13 | Cryns Joseph | Method of making compressed cereal bars for emergency rations and the resulting product |
| DE1068863B (en:Method) * | 1954-03-25 | 1959-11-12 | ||
| US2786760A (en) * | 1954-09-02 | 1957-03-26 | Bonnafoux Paul | Method of forming edible dust-free particles |
| US2807559A (en) * | 1954-12-29 | 1957-09-24 | Helen J Steiner | Cube sugar process and product |
| FR1186619A (fr) * | 1956-11-20 | 1959-08-28 | Procédé pour transformer une matière pulvérulente ou granuleuse pouvant s'écouler, notamment un produit alimentaire et comestible, en produits moulés solides | |
| US3463641A (en) * | 1965-10-13 | 1969-08-26 | Us Agriculture | Process for producing compressed dry food and product |
| US3493382A (en) * | 1967-01-13 | 1970-02-03 | Mattel Inc | Method of producing a molded,edible product |
| US3598613A (en) * | 1968-12-19 | 1971-08-10 | Ralston Purina Co | Process for manufacturing cooked egg yolk products |
| US3779772A (en) * | 1972-04-28 | 1973-12-18 | J Forkner | Method of making expanded food products |
| JPS4975768A (en:Method) * | 1972-11-27 | 1974-07-22 | ||
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
-
1980
- 1980-10-31 CH CH811480A patent/CH644738A5/fr not_active IP Right Cessation
-
1981
- 1981-10-08 EP EP81108055A patent/EP0052728B1/fr not_active Expired
- 1981-10-08 DE DE8181108055T patent/DE3170157D1/de not_active Expired
- 1981-10-13 AU AU76288/81A patent/AU543841B2/en not_active Expired
- 1981-10-13 NZ NZ198618A patent/NZ198618A/xx unknown
- 1981-10-13 ZA ZA817064A patent/ZA817064B/xx unknown
- 1981-10-13 CA CA000387828A patent/CA1178107A/en not_active Expired
- 1981-10-13 US US06/310,744 patent/US4394395A/en not_active Expired - Lifetime
- 1981-10-15 DK DK457481A patent/DK161179C/da active
- 1981-10-19 PH PH26359A patent/PH17362A/en unknown
- 1981-10-30 ES ES506706A patent/ES8302428A1/es not_active Expired
- 1981-10-30 GB GB8132769A patent/GB2087788B/en not_active Expired
- 1981-10-30 PT PT73911A patent/PT73911B/pt not_active IP Right Cessation
- 1981-10-30 JP JP56174400A patent/JPS57115170A/ja active Granted
-
1984
- 1984-08-01 SG SG531/84A patent/SG53184G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB2087788B (en) | 1984-06-06 |
| ZA817064B (en) | 1982-09-29 |
| JPS57115170A (en) | 1982-07-17 |
| PH17362A (en) | 1984-08-01 |
| GB2087788A (en) | 1982-06-03 |
| US4394395A (en) | 1983-07-19 |
| NZ198618A (en) | 1983-12-16 |
| AU7628881A (en) | 1982-05-06 |
| AU543841B2 (en) | 1985-05-02 |
| JPS6328582B2 (en:Method) | 1988-06-09 |
| PT73911A (fr) | 1981-11-01 |
| DK457481A (da) | 1982-05-01 |
| EP0052728B1 (fr) | 1985-04-24 |
| ES506706A0 (es) | 1983-02-01 |
| CH644738A5 (fr) | 1984-08-31 |
| DK161179B (da) | 1991-06-10 |
| ES8302428A1 (es) | 1983-02-01 |
| SG53184G (en) | 1985-03-08 |
| DK161179C (da) | 1991-11-25 |
| EP0052728A1 (fr) | 1982-06-02 |
| DE3170157D1 (en) | 1985-05-30 |
| PT73911B (fr) | 1983-01-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1178107A (en) | Process for the production of a food product by sintering | |
| US4770890A (en) | Method of manufacturing biscuit-type articles | |
| US2082313A (en) | Process for manufacturing articles of food or confectionery | |
| US6821537B2 (en) | Process for preparing a hand-held snack item, and a product thereof | |
| EP1567021B1 (en) | Granulated flavor and method for producing the same | |
| US4563363A (en) | Method for manufacturing a jelly confectionery coated with chocolate | |
| US3218174A (en) | Process for preparing a heat resistant chocolate product | |
| US2968561A (en) | Method of manufacturing an edible food container | |
| US2998318A (en) | Method of manufacture of a filled cookie | |
| US3782966A (en) | Method of making a bakery product having an expanded filling | |
| WO1985002757A1 (en) | Fruit containing chocolate products and process for their preparation | |
| US2082312A (en) | Manufactured article of food or confectionery and in combinations of the same with coverings | |
| EP0561513B1 (en) | Process for the production of a confectionery bar | |
| RU2060665C1 (ru) | Способ производства мучного кондитерского изделия на основе бисквитного полуфабриката | |
| US4297376A (en) | Corn-based snack product of nut-like consistency | |
| SG191756A1 (en) | Method for producing confectionery products, and confectionery products | |
| US1689357A (en) | Food product | |
| RU2214720C2 (ru) | Конфета и способ ее получения | |
| NL8400425A (nl) | Werkwijze ter vervaardiging van een gevuld samengesteld voedselprodukt, alsmede samengesteld produkt op graanbasis. | |
| US3711300A (en) | Method for producing expanded food products | |
| US2890958A (en) | Manufacture of edible food containers | |
| US3464834A (en) | Freeze-drying ice milk confections | |
| US2332513A (en) | Expanded solid corn sirup combination | |
| RU2821701C1 (ru) | Способ изготовления глазированных вафельных конфет с кедровым орехом | |
| JPS606173B2 (ja) | 棒付きチ−ズ食品の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |