CA1175322A - Method and apparatus for the concentration of fruits - Google Patents
Method and apparatus for the concentration of fruitsInfo
- Publication number
- CA1175322A CA1175322A CA000402981A CA402981A CA1175322A CA 1175322 A CA1175322 A CA 1175322A CA 000402981 A CA000402981 A CA 000402981A CA 402981 A CA402981 A CA 402981A CA 1175322 A CA1175322 A CA 1175322A
- Authority
- CA
- Canada
- Prior art keywords
- fruit
- cylinder
- chamber
- walls
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 189
- 238000000034 method Methods 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 47
- 238000009835 boiling Methods 0.000 claims abstract description 26
- 239000011248 coating agent Substances 0.000 claims abstract description 8
- 238000000576 coating method Methods 0.000 claims abstract description 8
- 238000005187 foaming Methods 0.000 claims abstract 2
- 210000004027 cell Anatomy 0.000 claims description 31
- 239000007788 liquid Substances 0.000 claims description 23
- 210000002421 cell wall Anatomy 0.000 claims description 22
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 claims description 13
- 229910052753 mercury Inorganic materials 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 2
- 238000004891 communication Methods 0.000 claims description 2
- 230000006854 communication Effects 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 230000009467 reduction Effects 0.000 claims description 2
- 235000021022 fresh fruits Nutrition 0.000 claims 1
- 238000006722 reduction reaction Methods 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 18
- 230000008569 process Effects 0.000 abstract description 17
- 238000009924 canning Methods 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000002829 reductive effect Effects 0.000 abstract description 3
- 230000002311 subsequent effect Effects 0.000 abstract 1
- 239000003570 air Substances 0.000 description 20
- 239000007789 gas Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 238000012545 processing Methods 0.000 description 8
- 241000220223 Fragaria Species 0.000 description 7
- 238000001704 evaporation Methods 0.000 description 7
- 230000008020 evaporation Effects 0.000 description 7
- 235000021012 strawberries Nutrition 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 244000144730 Amygdalus persica Species 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 241001052209 Cylinder Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 229960000292 pectin Drugs 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 208000005156 Dehydration Diseases 0.000 description 2
- 244000141353 Prunus domestica Species 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000001066 destructive effect Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- SUBDBMMJDZJVOS-UHFFFAOYSA-N 5-methoxy-2-{[(4-methoxy-3,5-dimethylpyridin-2-yl)methyl]sulfinyl}-1H-benzimidazole Chemical compound N=1C2=CC(OC)=CC=C2NC=1S(=O)CC1=NC=C(C)C(OC)=C1C SUBDBMMJDZJVOS-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000283014 Dama Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- BYBLEWFAAKGYCD-UHFFFAOYSA-N Miconazole Chemical compound ClC1=CC(Cl)=CC=C1COC(C=1C(=CC(Cl)=CC=1)Cl)CN1C=NC=C1 BYBLEWFAAKGYCD-UHFFFAOYSA-N 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 208000036366 Sensation of pressure Diseases 0.000 description 1
- 241000592503 Speea Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- AEMOLEFTQBMNLQ-DTEWXJGMSA-N beta-D-galacturonic acid Chemical compound O[C@@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-DTEWXJGMSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 229940000425 combination drug Drugs 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- JNSGIVNNHKGGRU-JYRVWZFOSA-N diethoxyphosphinothioyl (2z)-2-(2-amino-1,3-thiazol-4-yl)-2-methoxyiminoacetate Chemical compound CCOP(=S)(OCC)OC(=O)C(=N/OC)\C1=CSC(N)=N1 JNSGIVNNHKGGRU-JYRVWZFOSA-N 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229940101563 micatin Drugs 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- IOUVKUPGCMBWBT-QNDFHXLGSA-N phlorizin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 IOUVKUPGCMBWBT-QNDFHXLGSA-N 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US266,203 | 1981-05-22 | ||
| US06/266,203 US4379796A (en) | 1981-05-22 | 1981-05-22 | Method of concentrating fresh fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1175322A true CA1175322A (en) | 1984-10-02 |
Family
ID=23013605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000402981A Expired CA1175322A (en) | 1981-05-22 | 1982-05-14 | Method and apparatus for the concentration of fruits |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4379796A (show.php) |
| AR (1) | AR231901A1 (show.php) |
| AU (1) | AU529510B2 (show.php) |
| BR (1) | BR8202959A (show.php) |
| CA (1) | CA1175322A (show.php) |
| DE (2) | DE8214888U1 (show.php) |
| ES (2) | ES512443A0 (show.php) |
| FR (1) | FR2506128A1 (show.php) |
| GB (1) | GB2098849B (show.php) |
| IL (1) | IL65823A (show.php) |
| IN (1) | IN156275B (show.php) |
| MX (1) | MX7530E (show.php) |
| NL (1) | NL8202073A (show.php) |
| NZ (1) | NZ200597A (show.php) |
| ZA (1) | ZA823429B (show.php) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1187222B (it) * | 1985-12-05 | 1987-12-16 | Rossi & Catelli Spa | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
| IL83909A (en) * | 1986-09-30 | 1992-03-29 | Norzon Management Ltd | Arrangement and method for processing biological products |
| US4996070A (en) * | 1988-02-12 | 1991-02-26 | Del Monte Corporation | Natural fruit flavor extracts |
| US4957043A (en) * | 1988-04-26 | 1990-09-18 | Imdec S.A. | Fruit disintegrating apparatus |
| IL102782A0 (en) * | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
| US6007418A (en) * | 1993-08-13 | 1999-12-28 | Dorit Maschinen-Handels-Ag | Method and continuous-flow vacuum tumbler for the treatment of foods |
| ATE175313T1 (de) * | 1993-08-13 | 1999-01-15 | Dorit Food Processing Equipmen | Verfahren und durchlaufvakuumtumbler zur behandlung von nahrungsmitteln |
| US5620730A (en) * | 1993-09-09 | 1997-04-15 | Van Noort; Gerard | Method of enhancing shelf-stability of an edible biological product |
| DE9314582U1 (de) * | 1993-09-29 | 1994-02-17 | Christian Ulbricht Fleischerei- und Bäckereitechnik, 09557 Flöha | Kontinuierlich arbeitende Vorrichtung zur schonenden Bearbeitung von Naturprodukten oder ähnlich empfindlichen Gütern, insbesondere zur schonenden Massage von Schinken |
| US7807209B1 (en) | 2005-08-31 | 2010-10-05 | Milne Fruit Products, Inc. | Watermelon juice products and food products produced with the juice products |
| US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
| WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
| MX355655B (es) * | 2012-07-09 | 2018-04-26 | Hollymatic Corp | Dispositivo rotatorio de vacío cerrado. |
| FR3038298B1 (fr) * | 2015-06-30 | 2019-10-11 | Sodetech | Procede et systeme de conditionnement sous vide profond d'un produit alimentaire sans liquide de couverture |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB601162A (en) | 1945-04-25 | 1948-04-29 | Francis Heron Rogers | Improvements in vacuum drying cylinders particularly for grain |
| CA529227A (en) | 1956-08-14 | K. Dean Dion | Cooking and refrigerating method and apparatus | |
| US230525A (en) * | 1880-07-27 | Machine for cooking and drying food and grain | ||
| NO65958A (show.php) * | ||||
| US685243A (en) * | 1900-01-05 | 1901-10-29 | Leonard Atwood | Drying apparatus. |
| FR386853A (fr) * | 1907-04-23 | 1908-06-25 | Societe Pour L'industrie Chimique A Bale | Appareil pour le séchage et la mouture continus de substances de tous genres dans le vide |
| US1773425A (en) * | 1925-11-24 | 1930-08-19 | Sun Maid Raisin Growers | Dried-fruit treatment |
| FR619595A (fr) * | 1925-12-05 | 1927-04-05 | Séchoir rotatif continu à vide | |
| FR641209A (fr) * | 1927-03-03 | 1928-07-30 | Séchoir rotatif | |
| US1871507A (en) * | 1929-04-01 | 1932-08-16 | Gardner Mfg Company Ltd | Fruit processor |
| FR838284A (fr) * | 1937-11-12 | 1939-03-02 | Procédé et dispositif pour le traitement du blé ou autres céréales en vue de leur conservation | |
| US2386052A (en) * | 1942-08-06 | 1945-10-02 | Lundy Bertram Fair | Dehydrating apparatus |
| US2373382A (en) * | 1943-02-27 | 1945-04-10 | Lindsay R Christie | Continuous drier |
| US2593983A (en) * | 1950-11-13 | 1952-04-22 | Chalupa Emil | Smokeless coffee roasting apparatus |
| US3008838A (en) * | 1954-04-27 | 1961-11-14 | Western Vegets Le Ind Inc | Method of cooling fruit and vegetable products |
| US2837831A (en) * | 1955-03-15 | 1958-06-10 | Chicago Bridge & Iron Co | Apparatus for vacuum drying |
| FR1429619A (fr) * | 1965-03-25 | 1966-02-25 | Kunz Ag W | Procédé et installation de séchage de pommes de terre |
| US3310881A (en) * | 1966-03-14 | 1967-03-28 | Pillsbury Co | Apparatus and method for continuous drying |
| US3615599A (en) * | 1966-05-17 | 1971-10-26 | Yoshizo Sakamoto | Method of and apparatus for processing garlic |
| US3805406A (en) * | 1971-09-03 | 1974-04-23 | A Castonoli | Interchangeable path drying apparatus |
| US3946497A (en) * | 1973-01-15 | 1976-03-30 | United Merchants And Manufacturers, Inc. | Apparatus for treating textile fabric to retard inflammability |
| CH588052A5 (show.php) * | 1975-04-01 | 1977-05-31 | Kunz W Ag Maschinen Und Appara | |
| US4229886A (en) * | 1979-03-09 | 1980-10-28 | Mcdonnell Douglas Corporation | Microwave heated vacuum dryer for powders |
-
1981
- 1981-05-22 US US06/266,203 patent/US4379796A/en not_active Expired - Lifetime
-
1982
- 1982-05-13 GB GB8213872A patent/GB2098849B/en not_active Expired
- 1982-05-13 NZ NZ200597A patent/NZ200597A/en unknown
- 1982-05-14 CA CA000402981A patent/CA1175322A/en not_active Expired
- 1982-05-14 AU AU83715/82A patent/AU529510B2/en not_active Ceased
- 1982-05-18 ZA ZA823429A patent/ZA823429B/xx unknown
- 1982-05-19 NL NL8202073A patent/NL8202073A/nl not_active Application Discontinuation
- 1982-05-19 IL IL65823A patent/IL65823A/xx unknown
- 1982-05-21 MX MX82101987U patent/MX7530E/es unknown
- 1982-05-21 FR FR8208891A patent/FR2506128A1/fr active Pending
- 1982-05-21 AR AR289485A patent/AR231901A1/es active
- 1982-05-21 ES ES512443A patent/ES512443A0/es active Granted
- 1982-05-21 BR BR8202959A patent/BR8202959A/pt unknown
- 1982-05-21 DE DE19828214888U patent/DE8214888U1/de not_active Expired
- 1982-05-21 DE DE19823219194 patent/DE3219194A1/de not_active Withdrawn
- 1982-05-22 IN IN585/CAL/82A patent/IN156275B/en unknown
-
1983
- 1983-06-16 ES ES523327A patent/ES523327A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| ES8400011A1 (es) | 1983-11-01 |
| NL8202073A (nl) | 1982-12-16 |
| AU529510B2 (en) | 1983-06-09 |
| AR231901A1 (es) | 1985-04-30 |
| DE3219194A1 (de) | 1982-12-09 |
| BR8202959A (pt) | 1983-05-03 |
| IL65823A (en) | 1985-02-28 |
| GB2098849B (en) | 1984-10-31 |
| MX7530E (es) | 1989-08-08 |
| NZ200597A (en) | 1985-05-31 |
| IL65823A0 (en) | 1982-08-31 |
| FR2506128A1 (fr) | 1982-11-26 |
| GB2098849A (en) | 1982-12-01 |
| ES512443A0 (es) | 1983-11-01 |
| IN156275B (show.php) | 1985-06-08 |
| ES8404602A1 (es) | 1984-05-16 |
| DE8214888U1 (de) | 1982-11-11 |
| ES523327A0 (es) | 1984-05-16 |
| AU8371582A (en) | 1982-12-02 |
| US4379796A (en) | 1983-04-12 |
| ZA823429B (en) | 1983-03-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEC | Expiry (correction) | ||
| MKEX | Expiry |