CA1169699A - Fat blend substantially free of hydrogenated and interesterified fats - Google Patents
Fat blend substantially free of hydrogenated and interesterified fatsInfo
- Publication number
- CA1169699A CA1169699A CA000378214A CA378214A CA1169699A CA 1169699 A CA1169699 A CA 1169699A CA 000378214 A CA000378214 A CA 000378214A CA 378214 A CA378214 A CA 378214A CA 1169699 A CA1169699 A CA 1169699A
- Authority
- CA
- Canada
- Prior art keywords
- fat
- oil
- carbon atoms
- chain length
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003925 fat Substances 0.000 title claims abstract description 62
- 239000000203 mixture Substances 0.000 title claims abstract description 37
- 235000019197 fats Nutrition 0.000 claims abstract description 60
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 39
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 26
- 235000013310 margarine Nutrition 0.000 claims abstract description 14
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 12
- 229930195729 fatty acid Natural products 0.000 claims abstract description 12
- 239000000194 fatty acid Substances 0.000 claims abstract description 12
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims description 24
- 235000019198 oils Nutrition 0.000 claims description 24
- 235000019482 Palm oil Nutrition 0.000 claims description 17
- 239000002540 palm oil Substances 0.000 claims description 17
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 12
- 150000003626 triacylglycerols Chemical class 0.000 claims description 12
- 238000002844 melting Methods 0.000 claims description 11
- 230000008018 melting Effects 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 7
- 239000005639 Lauric acid Substances 0.000 claims description 6
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 6
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 5
- 239000003760 tallow Substances 0.000 claims description 4
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 3
- 239000010480 babassu oil Substances 0.000 claims description 2
- -1 lard Substances 0.000 claims description 2
- 235000004213 low-fat Nutrition 0.000 claims description 2
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 2
- 238000005194 fractionation Methods 0.000 abstract description 11
- 235000014593 oils and fats Nutrition 0.000 abstract 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 10
- 239000000839 emulsion Substances 0.000 description 5
- 239000003346 palm kernel oil Substances 0.000 description 5
- 235000019865 palm kernel oil Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 239000007790 solid phase Substances 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 229940116364 hard fat Drugs 0.000 description 2
- 238000009884 interesterification Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 244000021150 Orbignya martiana Species 0.000 description 1
- 235000014643 Orbignya martiana Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8003144 | 1980-05-30 | ||
| NL8003144A NL8003144A (nl) | 1980-05-30 | 1980-05-30 | Vetmengsel. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1169699A true CA1169699A (en) | 1984-06-26 |
Family
ID=19835388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000378214A Expired CA1169699A (en) | 1980-05-30 | 1981-05-25 | Fat blend substantially free of hydrogenated and interesterified fats |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4366181A (en:Method) |
| EP (1) | EP0041299B1 (en:Method) |
| JP (1) | JPS5721498A (en:Method) |
| AT (1) | ATE2185T1 (en:Method) |
| CA (1) | CA1169699A (en:Method) |
| DE (1) | DE3160023D1 (en:Method) |
| NL (1) | NL8003144A (en:Method) |
| ZA (1) | ZA813525B (en:Method) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
| NL8400270A (nl) * | 1984-01-30 | 1985-08-16 | Unilever Nv | Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten. |
| GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
| GB8718421D0 (en) * | 1987-08-04 | 1987-09-09 | Unilever Plc | Sliced margarine |
| GB8826770D0 (en) * | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| FR2660160B1 (fr) * | 1990-03-27 | 1995-07-07 | Cema Sarl | Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu. |
| ES2049078T3 (es) * | 1990-04-05 | 1994-04-01 | Unilever Nv | Mezclas de grasas para composiciones de chocolate. |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| DK0560425T3 (da) * | 1992-03-11 | 1995-12-04 | Loders Croklaan Bv | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver |
| JPH06245700A (ja) * | 1993-02-23 | 1994-09-06 | Snow Brand Milk Prod Co Ltd | 消化吸収性を低減した油脂組成物 |
| AU702721B2 (en) * | 1993-09-14 | 1999-03-04 | Unilever Plc | Natural triglyceride fats |
| US5470598A (en) * | 1994-03-23 | 1995-11-28 | The Procter & Gamble Company | Beta-prime stable low-saturate, low trans, all purpose shortening |
| PL181043B1 (pl) * | 1994-12-22 | 2001-05-31 | Unilever Nv | Sposób wytwarzania tłuszczu margarynowego, sposób wytwarzania plastycznego środka do smarowania pieczywa typu emulsji W/O, sposób wytwarzania twardej osnowy tłuszczowej oraz sposób wytwarzania tłuszczu |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| PL182229B1 (pl) * | 1995-06-07 | 2001-11-30 | Unilever Nv | Jadalny, plastyczny srodek do smarowania pieczywa oraz sposób wytwarzania jadalnego, plastycznego srodka do smarowania pieczywa PL |
| DK0862368T3 (da) * | 1995-11-10 | 2000-04-25 | Unilever Nv | Spiseligt fedtsmøremateriale |
| HUP9800038A3 (en) * | 1997-01-22 | 1999-12-28 | Unilever Nv | Cooking fat and method of making |
| US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| ATE386441T1 (de) | 1999-02-02 | 2008-03-15 | Nestle Sa | Neuartige zusammensetzungen auf basis von ölmischungen |
| GB2350618A (en) * | 1999-06-01 | 2000-12-06 | Danisco | Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride |
| BRPI0411633B1 (pt) | 2003-07-17 | 2016-10-25 | Unilever Nv | processo para preparação de uma dispersão comestível |
| WO2006087092A2 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Fat granules |
| US7998521B2 (en) * | 2005-08-23 | 2011-08-16 | Conopco, Inc. | Non-hydrogenated hardstock fat |
| JP4459134B2 (ja) * | 2005-08-29 | 2010-04-28 | 株式会社カネカ | シート状油中水型乳化油脂組成物およびその製造法 |
| WO2007039020A1 (en) | 2005-09-26 | 2007-04-12 | Unilever N.V. | Non-hydrogenated hardstock fat |
| MX2012014628A (es) | 2010-06-22 | 2013-02-07 | Unilever Nv | Polvos de grasa comestibles. |
| PL2651234T3 (pl) | 2010-12-17 | 2015-06-30 | Unilever Bcs Europe Bv | Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek |
| HUE025383T2 (en) | 2010-12-17 | 2016-02-29 | Unilever Bcs Europe Bv | Margarine wrapping paper |
| WO2012079957A1 (en) | 2010-12-17 | 2012-06-21 | Unilever Nv | Edible water in oil emulsion |
| JP5851169B2 (ja) * | 2011-09-22 | 2016-02-03 | 株式会社Adeka | 可塑性油脂組成物 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA593336A (en) | 1960-02-23 | The Glidden Company | Rearranged fat products and process | |
| US1342827A (en) * | 1919-04-04 | 1920-06-08 | Spencer Kellogg & Sons Inc | Food preparation and process of making same |
| US1467081A (en) * | 1920-12-06 | 1923-09-04 | Sharples Specialty Co | Process for producing stable emulsions of edible oils |
| US2197457A (en) * | 1938-04-01 | 1940-04-16 | Churngold Corp | Margarine and method of making |
| US2143651A (en) * | 1938-05-04 | 1939-01-10 | Arthur K Fisher | Food spread base |
| US3210197A (en) * | 1961-10-05 | 1965-10-05 | Ver Textiel & Oliefabrieken Af | Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product |
| GB1091593A (en) * | 1964-03-25 | 1967-11-22 | Unilever Ltd | Fatty emulsions and their preparation |
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
| LU55603A1 (en:Method) | 1968-03-01 | 1969-02-05 | ||
| US3649295A (en) * | 1970-06-01 | 1972-03-14 | American Home Prod | Humanized fat compositions and infant formulas thereof |
| US3939282A (en) * | 1973-05-07 | 1976-02-17 | Lever Brothers Company | Food product |
| GB1481418A (en) * | 1973-10-09 | 1977-07-27 | Unilever Ltd | Margarine |
| JPS5086505A (en:Method) * | 1973-12-03 | 1975-07-11 | ||
| US4282265A (en) * | 1980-01-14 | 1981-08-04 | Bristol-Myers Company | Fat compositions for infant formulas |
-
1980
- 1980-05-30 NL NL8003144A patent/NL8003144A/nl not_active Application Discontinuation
-
1981
- 1981-05-25 CA CA000378214A patent/CA1169699A/en not_active Expired
- 1981-05-26 US US06/267,231 patent/US4366181A/en not_active Expired - Lifetime
- 1981-05-26 ZA ZA00813525A patent/ZA813525B/xx unknown
- 1981-05-27 DE DE8181200568T patent/DE3160023D1/de not_active Expired
- 1981-05-27 EP EP81200568A patent/EP0041299B1/en not_active Expired
- 1981-05-27 AT AT81200568T patent/ATE2185T1/de active
- 1981-05-29 JP JP8243181A patent/JPS5721498A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3160023D1 (en) | 1983-02-17 |
| JPH025385B2 (en:Method) | 1990-02-01 |
| NL8003144A (nl) | 1982-01-04 |
| US4366181A (en) | 1982-12-28 |
| EP0041299B1 (en) | 1983-01-12 |
| JPS5721498A (en) | 1982-02-04 |
| ATE2185T1 (de) | 1983-01-15 |
| ZA813525B (en) | 1983-01-26 |
| EP0041299A1 (en) | 1981-12-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |