CA1160098A - Milky products for manufacturing chocolate-trade products and method of preparation thereof - Google Patents
Milky products for manufacturing chocolate-trade products and method of preparation thereofInfo
- Publication number
- CA1160098A CA1160098A CA000360023A CA360023A CA1160098A CA 1160098 A CA1160098 A CA 1160098A CA 000360023 A CA000360023 A CA 000360023A CA 360023 A CA360023 A CA 360023A CA 1160098 A CA1160098 A CA 1160098A
- Authority
- CA
- Canada
- Prior art keywords
- products
- raw material
- baking
- milk
- extruding device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 5
- 239000008101 lactose Substances 0.000 claims abstract description 5
- 102000004506 Blood Proteins Human genes 0.000 claims abstract description 4
- 108010017384 Blood Proteins Proteins 0.000 claims abstract description 4
- 235000015155 buttermilk Nutrition 0.000 claims abstract description 4
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 3
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- 244000299461 Theobroma cacao Species 0.000 claims description 30
- 235000019219 chocolate Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 6
- 102000011632 Caseins Human genes 0.000 claims description 4
- 108010076119 Caseins Proteins 0.000 claims description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 229940021722 caseins Drugs 0.000 claims description 2
- 239000002585 base Substances 0.000 claims 1
- 239000010419 fine particle Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 15
- 239000000654 additive Substances 0.000 abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 abstract description 4
- 239000000047 product Substances 0.000 description 52
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 19
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 19
- 235000001046 cacaotero Nutrition 0.000 description 19
- 239000002245 particle Substances 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000036366 Sensation of pressure Diseases 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000003841 chloride salts Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- -1 sodiwm Chemical compound 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical class [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR79/23356 | 1979-09-19 | ||
| FR7923356A FR2465421A1 (fr) | 1979-09-19 | 1979-09-19 | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1160098A true CA1160098A (en) | 1984-01-10 |
Family
ID=9229807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000360023A Expired CA1160098A (en) | 1979-09-19 | 1980-09-10 | Milky products for manufacturing chocolate-trade products and method of preparation thereof |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4532146A (OSRAM) |
| EP (1) | EP0026119B1 (OSRAM) |
| CA (1) | CA1160098A (OSRAM) |
| DE (1) | DE3064533D1 (OSRAM) |
| ES (1) | ES8200547A1 (OSRAM) |
| FR (1) | FR2465421A1 (OSRAM) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN163753B (OSRAM) * | 1984-02-20 | 1988-11-05 | Nestle Sa | |
| FR2582192B1 (fr) * | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
| NL8702768A (nl) * | 1987-11-19 | 1989-06-16 | Friesland Condensfab | Werkwijze voor produktie van een gekorreld produkt op basis van ontsuikerde wei. |
| US5204134A (en) * | 1989-01-13 | 1993-04-20 | Immuno Path Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of making |
| EP0796567A1 (en) * | 1996-02-07 | 1997-09-24 | Societe Des Produits Nestle S.A. | Granular food product |
| GB9605597D0 (en) * | 1996-03-16 | 1996-05-15 | Cadbury Schweppes Plc | Process for making confectionery |
| EP0933029A1 (en) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Skimmed milk powder substitute |
| US6548099B1 (en) | 2000-11-28 | 2003-04-15 | Hershey Foods Corporation | Process for crystallizing amorphous lactose in milk powder |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
| FR2101514A5 (fr) * | 1971-06-25 | 1972-03-31 | Nabisco Inc | Amelioration relatives a des compositions en particules a base de lait |
| US3965268A (en) * | 1972-04-17 | 1976-06-22 | General Foods Corporation | Expanded protein product comprising sulfur-containing organic compound |
| US3868469A (en) * | 1972-05-16 | 1975-02-25 | Manuel L Chalin | Method of dutching cocoa |
| FR2233946B1 (OSRAM) * | 1973-06-21 | 1978-03-24 | Isochem Sa | |
| NL7400221A (nl) * | 1974-01-08 | 1975-07-10 | Trouw & Co Nv | Werkwijze en inrichting voor de vervaardiging en geexpandeerd droogvoer of voedingsmiddel iwitrijke grondstoffen en eventueel zetmeel- grondstoffen. |
| GB1472510A (en) * | 1975-02-03 | 1977-05-04 | Shade Foods Inc | Chocolate solid and process of manufacture |
| FR2302046A1 (fr) * | 1975-02-28 | 1976-09-24 | Normandie Centrale Laitiere Ht | Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu |
| US4017645A (en) * | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method |
| FR2405656A1 (fr) * | 1977-10-17 | 1979-05-11 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance |
-
1979
- 1979-09-19 FR FR7923356A patent/FR2465421A1/fr active Granted
-
1980
- 1980-08-11 DE DE8080401177T patent/DE3064533D1/de not_active Expired
- 1980-08-11 EP EP80401177A patent/EP0026119B1/fr not_active Expired
- 1980-09-10 CA CA000360023A patent/CA1160098A/en not_active Expired
- 1980-09-18 ES ES495146A patent/ES8200547A1/es not_active Expired
-
1984
- 1984-05-07 US US06/607,712 patent/US4532146A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES495146A0 (es) | 1981-11-01 |
| DE3064533D1 (en) | 1983-09-15 |
| FR2465421A1 (fr) | 1981-03-27 |
| FR2465421B1 (OSRAM) | 1983-05-13 |
| US4532146A (en) | 1985-07-30 |
| EP0026119B1 (fr) | 1983-08-10 |
| ES8200547A1 (es) | 1981-11-01 |
| EP0026119A1 (fr) | 1981-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |