FR2101514A5 - Amelioration relatives a des compositions en particules a base de lait - Google Patents

Amelioration relatives a des compositions en particules a base de lait

Info

Publication number
FR2101514A5
FR2101514A5 FR7123307A FR7123307A FR2101514A5 FR 2101514 A5 FR2101514 A5 FR 2101514A5 FR 7123307 A FR7123307 A FR 7123307A FR 7123307 A FR7123307 A FR 7123307A FR 2101514 A5 FR2101514 A5 FR 2101514A5
Authority
FR
France
Prior art keywords
milk
prodn
prepn
crumb
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7123307A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Priority to FR7123307A priority Critical patent/FR2101514A5/fr
Application granted granted Critical
Publication of FR2101514A5 publication Critical patent/FR2101514A5/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7123307A 1971-06-25 1971-06-25 Amelioration relatives a des compositions en particules a base de lait Expired FR2101514A5 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7123307A FR2101514A5 (fr) 1971-06-25 1971-06-25 Amelioration relatives a des compositions en particules a base de lait

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7123307A FR2101514A5 (fr) 1971-06-25 1971-06-25 Amelioration relatives a des compositions en particules a base de lait

Publications (1)

Publication Number Publication Date
FR2101514A5 true FR2101514A5 (fr) 1972-03-31

Family

ID=9079351

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7123307A Expired FR2101514A5 (fr) 1971-06-25 1971-06-25 Amelioration relatives a des compositions en particules a base de lait

Country Status (1)

Country Link
FR (1) FR2101514A5 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
EP0109454A1 (fr) * 1982-11-18 1984-05-30 Instantina Nahrungsmittel Entwicklungs- und Produktions Gesellschaft m.b.H Procédé de fabrication d'un produit aggloméré contenant du cacao
DE4113514A1 (de) * 1991-04-25 1992-10-29 Hans Seidel Produkt zur beigabe in tassenportionierten kaffee

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
EP0026119A1 (fr) * 1979-09-19 1981-04-01 Fromageries Bel Nouveaux produits laitiers destinés à la fabrication de produits de chocolaterie et procédé de fabrication
EP0109454A1 (fr) * 1982-11-18 1984-05-30 Instantina Nahrungsmittel Entwicklungs- und Produktions Gesellschaft m.b.H Procédé de fabrication d'un produit aggloméré contenant du cacao
DE4113514A1 (de) * 1991-04-25 1992-10-29 Hans Seidel Produkt zur beigabe in tassenportionierten kaffee

Similar Documents

Publication Publication Date Title
NL7108734A (en) Milk crumb prepn - for milk chocolate prodn
FR2101514A5 (fr) Amelioration relatives a des compositions en particules a base de lait
GB1403696A (en) Confectionery compositions
FR2031918A5 (en) Sponge cake ice cream products of improved - softness on thawing
FR2268471A1 (en) Continuous ice cream prodn machine - with mixer and four successive rotary emulsification homogenisation elements
IT1023010B (it) Processo per l aproduzione di composizione di particelle lattee
CA1013736A (fr) Procede de preparation de nouveaux 2,2-dimethyle steroides
JPS5626153A (en) Japaness and western-style cake with improved quality
FR2049589A5 (en) Confectionery filling paste
GB1397786A (en) Production of a sugar composition
Korobochko et al. Channeling Effects in the Scattering of 50-keV Electrons in Thin Cu Crystals
CA996402A (en) High gloss fluffy frosting mix containing polyglycerol stearate-palmitate esters as the foaming/aerating agent
NICOLET Photochemistry of the ozone in the stratosphere
JPS5230110A (en) Infrared ray video equipment
CA929156A (en) CARDIO-ACTIVE PYRANOSIDES OF 3 .beta.-HYDROXY-4-CHLORO-CARDA-4,20(22)-DIENOLIDES AND PROCESS FOR THEIR MANUFACTURE
JPS51114406A (en) Transparent and stable detergents
NL176682B (nl) Werkwijze voor de bereiding van vrijvloeiende polyestervormmassa's.
NL6913334A (en) Producing readily soluble and dispersible - granulates
JPS5423606A (en) Production of molded coal
AU3902372A (en) Improved foaming compositions
AU436665B2 (en) Process for producing of polyamine mixtures and pure 4, 4' diphenylmethane diisocyanate and polyisocyanates composition obtained from said mixtures
CA907242A (en) Free-flowing tetrafluoroethylene polymer composition and process of producing the same
IL39137A (en) Process for the preparation of 3-aryl-1,1-dihalopropenes-(1)and certain new such compounds
CA882619A (en) Powdered ice cream mix
AU5696769A (en) Process for producing of polyamine mixtures and pure 4, 4' diphenylmethane diisocyanate and polyisocyanates composition obtained from said mixtures

Legal Events

Date Code Title Description
ST Notification of lapse