FR2101514A5 - Amelioration relatives a des compositions en particules a base de lait - Google Patents
Amelioration relatives a des compositions en particules a base de laitInfo
- Publication number
- FR2101514A5 FR2101514A5 FR7123307A FR7123307A FR2101514A5 FR 2101514 A5 FR2101514 A5 FR 2101514A5 FR 7123307 A FR7123307 A FR 7123307A FR 7123307 A FR7123307 A FR 7123307A FR 2101514 A5 FR2101514 A5 FR 2101514A5
- Authority
- FR
- France
- Prior art keywords
- milk
- prodn
- prepn
- crumb
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7123307A FR2101514A5 (fr) | 1971-06-25 | 1971-06-25 | Amelioration relatives a des compositions en particules a base de lait |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7123307A FR2101514A5 (fr) | 1971-06-25 | 1971-06-25 | Amelioration relatives a des compositions en particules a base de lait |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2101514A5 true FR2101514A5 (fr) | 1972-03-31 |
Family
ID=9079351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7123307A Expired FR2101514A5 (fr) | 1971-06-25 | 1971-06-25 | Amelioration relatives a des compositions en particules a base de lait |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2101514A5 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
EP0109454A1 (fr) * | 1982-11-18 | 1984-05-30 | Instantina Nahrungsmittel Entwicklungs- und Produktions Gesellschaft m.b.H | Procédé de fabrication d'un produit aggloméré contenant du cacao |
DE4113514A1 (de) * | 1991-04-25 | 1992-10-29 | Hans Seidel | Produkt zur beigabe in tassenportionierten kaffee |
-
1971
- 1971-06-25 FR FR7123307A patent/FR2101514A5/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
EP0026119A1 (fr) * | 1979-09-19 | 1981-04-01 | Fromageries Bel | Nouveaux produits laitiers destinés à la fabrication de produits de chocolaterie et procédé de fabrication |
EP0109454A1 (fr) * | 1982-11-18 | 1984-05-30 | Instantina Nahrungsmittel Entwicklungs- und Produktions Gesellschaft m.b.H | Procédé de fabrication d'un produit aggloméré contenant du cacao |
DE4113514A1 (de) * | 1991-04-25 | 1992-10-29 | Hans Seidel | Produkt zur beigabe in tassenportionierten kaffee |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |