CA1146401A - Non-dairy, aerated frozen dessert containing citrus juice vesicles - Google Patents
Non-dairy, aerated frozen dessert containing citrus juice vesiclesInfo
- Publication number
- CA1146401A CA1146401A CA000349918A CA349918A CA1146401A CA 1146401 A CA1146401 A CA 1146401A CA 000349918 A CA000349918 A CA 000349918A CA 349918 A CA349918 A CA 349918A CA 1146401 A CA1146401 A CA 1146401A
- Authority
- CA
- Canada
- Prior art keywords
- weight
- blend
- dairy
- acid
- dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
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- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US44,798 | 1979-05-31 | ||
| US06/044,798 US4244981A (en) | 1979-05-31 | 1979-05-31 | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1146401A true CA1146401A (en) | 1983-05-17 |
Family
ID=21934392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000349918A Expired CA1146401A (en) | 1979-05-31 | 1980-04-15 | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
Country Status (3)
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
| US4413017A (en) * | 1981-06-11 | 1983-11-01 | General Mills, Inc. | Food product containing juice pulp and acidified milk components |
| US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
| JPS6112256A (ja) * | 1984-06-28 | 1986-01-20 | Ryoichi Fujita | 食物繊維入りリンゴゼリ−の製造法 |
| US4816283A (en) * | 1984-12-13 | 1989-03-28 | Olympus Industries, Inc. | Fruit juice mix for whipped and/or frozen applications |
| US5000974A (en) * | 1986-11-12 | 1991-03-19 | International Flavors & Fragrances, Inc. | Process of the preparation of fruit, vegetable or spicy aerated foods |
| JPS63167748A (ja) * | 1986-12-27 | 1988-07-11 | Daiee Shokuhin Kogyo Kk | アイス食品用組成物 |
| US4931321A (en) * | 1987-03-03 | 1990-06-05 | John Harra | Frozen food composition |
| US4946702A (en) * | 1988-03-31 | 1990-08-07 | The Procter & Gamble Company | Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility |
| US4908223A (en) * | 1989-04-11 | 1990-03-13 | Murtaugh Pamela H | Oat or rice based frozen dessert and method for preparation |
| IT9047926A1 (it) * | 1990-05-08 | 1991-11-08 | Perrucci & C S R L | Miscela surgelata per la preparazione di gelati. |
| JPH0669344B2 (ja) * | 1990-10-08 | 1994-09-07 | イオキ栄養工業株式会社 | 氷菓及びその製造方法 |
| WO1992013465A1 (en) * | 1991-02-01 | 1992-08-20 | Conagra, Inc. | Reduced fat frozen dessert |
| US5260086A (en) * | 1992-05-15 | 1993-11-09 | The Procter & Gamble Company | Fresh-like storage-stable pulp and improved juice product and process |
| US5409725A (en) * | 1992-06-23 | 1995-04-25 | Philip Connolly | Methods for stabilizing proteins in an acid pH environment and related compositions |
| US5478587A (en) * | 1993-08-20 | 1995-12-26 | Henry G. Kohlmann | Dessert composition |
| US5723162A (en) * | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
| US5989598A (en) | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
| US6685974B2 (en) | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
| US6063429A (en) * | 1999-01-21 | 2000-05-16 | Florida Department Of Citrus | Method of making a food product from citrus pulp |
| IT1314241B1 (it) * | 1999-11-30 | 2002-12-06 | I D F Dolciaria S P A | Prodotto alimentare per la preparazione di una granita e procedimentodi preparazione. |
| IT1316068B1 (it) * | 2000-04-26 | 2003-03-28 | Ceaser Srl | Metodo per preparare gelati, apparato per preparare gelati econfezione di semilavorato per preparare gelati |
| EP1459767A1 (en) * | 2001-12-28 | 2004-09-22 | Wakunaga Pharmaceutical Co., Ltd. | Hard capsules |
| GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US20050048168A1 (en) * | 2003-08-29 | 2005-03-03 | Susanne Koxholt | Starch for frozen desserts |
| BRPI0402260B1 (pt) * | 2004-06-15 | 2015-02-18 | Botica Com Farmaceutica Ltda | Composição para produtos de higiene, cosméticos e perfumes. |
| US7592030B2 (en) * | 2005-03-03 | 2009-09-22 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| US7776377B2 (en) | 2005-03-03 | 2010-08-17 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| US7507432B2 (en) * | 2005-03-03 | 2009-03-24 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| ATE510463T1 (de) * | 2005-04-19 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
| US7683994B2 (en) * | 2006-09-29 | 2010-03-23 | Motorola, Inc. | Electrode mask shorted to a common electrode |
| ES2356263T3 (es) * | 2006-10-19 | 2011-04-06 | Unilever Plc | Dulces aireados congelados y procedimiento de producción de los mismos. |
| ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
| WO2008141233A1 (en) | 2007-05-09 | 2008-11-20 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| MY157678A (en) * | 2007-05-09 | 2016-07-15 | Nestec Sa | Freeze-dried,aerated fruit or vegetables compositions and methods of making thereof |
| US20110300255A9 (en) * | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| WO2009017116A1 (ja) * | 2007-07-30 | 2009-02-05 | Suntory Holdings Limited | 果汁含有アルコール飲料ベース及びこれを希釈して得られる飲料 |
| EP2067404A1 (de) * | 2007-12-07 | 2009-06-10 | Symrise GmbH & Co. KG | Zitrussaftschläuche mit Aromazusatz |
| CA2714022C (en) * | 2008-02-19 | 2016-06-21 | Suntory Holdings Limited | Fruit juice-containing alcoholic beverage |
| ES2388982T3 (es) * | 2008-04-11 | 2012-10-22 | Unilever N.V. | Confitura helada |
| FR2937221B1 (fr) * | 2008-10-20 | 2011-11-18 | Rolland Sas | Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse |
| WO2021178532A1 (en) * | 2020-03-03 | 2021-09-10 | The Coca-Cola Company | Fat free, non-dairy soft serve compositions |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2651575A (en) * | 1951-11-02 | 1953-09-08 | William F Talburt | Fruit-containing frozen confections and process for producing the same |
| US2858221A (en) * | 1955-04-25 | 1958-10-28 | Laurie Massey Inc | Method of processing citrus meats |
| US2865757A (en) * | 1955-06-29 | 1958-12-23 | Aurell Walter | Process of making cake containing protopectin |
| US3246992A (en) * | 1955-12-29 | 1966-04-19 | Gen Foods Corp | Whipping compositions and process for producing same |
| US2952548A (en) * | 1956-10-05 | 1960-09-13 | Lincoln T Work | Protopectin composition and method of preparation |
| US3246993A (en) * | 1961-12-04 | 1966-04-19 | Air Reduction | Preparation of frozen discrete citrus fruit cells |
| US3196020A (en) * | 1962-04-03 | 1965-07-20 | Lincoln T Work | Method for preparing protopectin compositions for baked goods |
| US3190756A (en) * | 1963-01-04 | 1965-06-22 | Aurell Josephine | Protopectin compositions and methods of making the same |
| US3365310A (en) * | 1964-07-10 | 1968-01-23 | Air Reduction | Freeze-dehydration of orange juice cells |
| US3503757A (en) * | 1966-03-29 | 1970-03-31 | Maryland Cup Corp | Method of producing a gasified frozen confection |
| GB1158103A (en) * | 1966-03-30 | 1969-07-16 | Unilever Ltd | Emulsions And Frozen Desserts |
| US3434848A (en) * | 1966-08-24 | 1969-03-25 | Pillsbury Co | Edible dry mix composition for producing an aerated food product |
| US3814816A (en) * | 1968-01-25 | 1974-06-04 | Staley Mfg Co A E | Vegetable aerating proteins |
| DE2302242B2 (de) * | 1973-01-18 | 1981-05-14 | Rabeler, Hanshermann, 8190 Wolfratshausen | Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung |
| US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
| US3922371A (en) * | 1974-02-25 | 1975-11-25 | Neal B Julien | Method of preparing an ice confection and the resulting product |
| US3949102A (en) * | 1975-06-30 | 1976-04-06 | The Procter & Gamble Company | Frozen dessert product and process |
| US3968266A (en) * | 1975-10-24 | 1976-07-06 | The Procter & Gamble Company | Low density frozen dessert |
| JPS594104B2 (ja) * | 1976-06-10 | 1984-01-27 | ハウス食品工業株式会社 | 酸性ゲル状デザ−トの製造法 |
| GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
| US4117176A (en) * | 1977-02-03 | 1978-09-26 | Del Monte Corporation | Fruit-flavored candy product |
| US4120987A (en) * | 1977-07-05 | 1978-10-17 | A. E. Staley Manufacturing Company | Aerated confections |
| US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
-
1979
- 1979-05-31 US US06/044,798 patent/US4244981A/en not_active Expired - Lifetime
-
1980
- 1980-04-15 CA CA000349918A patent/CA1146401A/en not_active Expired
- 1980-05-26 JP JP6905380A patent/JPS5655164A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| US4244981A (en) | 1981-01-13 |
| JPS5655164A (en) | 1981-05-15 |
| JPS6254459B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |