CA1103980A - Production of protein fibres - Google Patents
Production of protein fibresInfo
- Publication number
- CA1103980A CA1103980A CA296,430A CA296430A CA1103980A CA 1103980 A CA1103980 A CA 1103980A CA 296430 A CA296430 A CA 296430A CA 1103980 A CA1103980 A CA 1103980A
- Authority
- CA
- Canada
- Prior art keywords
- protein
- fibres
- water
- pmm
- proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 52
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000012530 fluid Substances 0.000 claims abstract description 3
- 235000018102 proteins Nutrition 0.000 claims description 47
- 238000000034 method Methods 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005345 coagulation Methods 0.000 claims description 4
- 230000015271 coagulation Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000012460 protein solution Substances 0.000 claims description 4
- 108010064851 Plant Proteins Proteins 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 235000021118 plant-derived protein Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000021120 animal protein Nutrition 0.000 claims description 2
- 239000008346 aqueous phase Substances 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 239000000693 micelle Substances 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims 2
- 238000006297 dehydration reaction Methods 0.000 claims 2
- 239000006185 dispersion Substances 0.000 claims 2
- 238000005520 cutting process Methods 0.000 claims 1
- 238000007865 diluting Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000007790 solid phase Substances 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 8
- 230000015572 biosynthetic process Effects 0.000 abstract description 5
- 238000002347 injection Methods 0.000 abstract description 4
- 239000007924 injection Substances 0.000 abstract description 4
- 235000014102 seafood Nutrition 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 239000003513 alkali Substances 0.000 abstract description 2
- 238000009877 rendering Methods 0.000 abstract 1
- 239000000835 fiber Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 10
- 235000010749 Vicia faba Nutrition 0.000 description 6
- 240000006677 Vicia faba Species 0.000 description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 description 6
- 235000013580 sausages Nutrition 0.000 description 6
- 239000008399 tap water Substances 0.000 description 6
- 235000020679 tap water Nutrition 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 240000004713 Pisum sativum Species 0.000 description 4
- 235000015241 bacon Nutrition 0.000 description 4
- 239000000306 component Substances 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010582 Pisum sativum Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000151012 Allium neapolitanum Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 244000045195 Cicer arietinum Species 0.000 description 1
- 235000010523 Cicer arietinum Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000016815 Pisum sativum var arvense Nutrition 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000082988 Secale cereale Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical class OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA296,430A CA1103980A (en) | 1978-02-03 | 1978-02-03 | Production of protein fibres |
| GB7901195A GB2013560B (en) | 1978-02-03 | 1979-01-12 | Production of protein fibres |
| DE19792901483 DE2901483A1 (de) | 1978-02-03 | 1979-01-16 | Proteinfasern, diese enthaltende nahrungsmittel und verfahren zur herstellung der proteinfasern |
| AU43470/79A AU528752B2 (en) | 1978-02-03 | 1979-01-18 | Protein fibres |
| SE7900769A SE7900769L (sv) | 1978-02-03 | 1979-01-29 | Framstellning av proteinfibrer |
| NL7900765A NL7900765A (nl) | 1978-02-03 | 1979-01-31 | Eiwitvezels, werkwijze voor de vervaardiging daarvan alsmede voedingsprodukt dat de genoemde eiwitvezels bevat. |
| FR7902509A FR2416280A1 (fr) | 1978-02-03 | 1979-01-31 | Production de fibres proteinees |
| BE1009257A BE873878A (fr) | 1978-02-03 | 1979-02-01 | Production de fibres proteinees |
| ES477384A ES477384A1 (es) | 1978-02-03 | 1979-02-01 | Un metodo para la obtencion de fibras proteinicas. |
| LU80871A LU80871A1 (fr) | 1978-02-03 | 1979-02-02 | Production de fibres proteinees |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA296,430A CA1103980A (en) | 1978-02-03 | 1978-02-03 | Production of protein fibres |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1103980A true CA1103980A (en) | 1981-06-30 |
Family
ID=4110708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA296,430A Expired CA1103980A (en) | 1978-02-03 | 1978-02-03 | Production of protein fibres |
Country Status (10)
| Country | Link |
|---|---|
| AU (1) | AU528752B2 (en, 2012) |
| BE (1) | BE873878A (en, 2012) |
| CA (1) | CA1103980A (en, 2012) |
| DE (1) | DE2901483A1 (en, 2012) |
| ES (1) | ES477384A1 (en, 2012) |
| FR (1) | FR2416280A1 (en, 2012) |
| GB (1) | GB2013560B (en, 2012) |
| LU (1) | LU80871A1 (en, 2012) |
| NL (1) | NL7900765A (en, 2012) |
| SE (1) | SE7900769L (en, 2012) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| US4188399A (en) * | 1974-12-23 | 1980-02-12 | Miles Laboratories, Inc. | Process for preparing a heat coagulable viscous protein |
| JPS595262B2 (ja) * | 1976-02-16 | 1984-02-03 | 不二製油株式会社 | 植物性蛋白繊維の製造方法 |
-
1978
- 1978-02-03 CA CA296,430A patent/CA1103980A/en not_active Expired
-
1979
- 1979-01-12 GB GB7901195A patent/GB2013560B/en not_active Expired
- 1979-01-16 DE DE19792901483 patent/DE2901483A1/de not_active Withdrawn
- 1979-01-18 AU AU43470/79A patent/AU528752B2/en not_active Ceased
- 1979-01-29 SE SE7900769A patent/SE7900769L/ not_active Application Discontinuation
- 1979-01-31 FR FR7902509A patent/FR2416280A1/fr active Granted
- 1979-01-31 NL NL7900765A patent/NL7900765A/xx not_active Application Discontinuation
- 1979-02-01 BE BE1009257A patent/BE873878A/xx not_active IP Right Cessation
- 1979-02-01 ES ES477384A patent/ES477384A1/es not_active Expired
- 1979-02-02 LU LU80871A patent/LU80871A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE873878A (fr) | 1979-05-29 |
| AU528752B2 (en) | 1983-05-12 |
| NL7900765A (nl) | 1979-08-07 |
| LU80871A1 (fr) | 1979-06-07 |
| ES477384A1 (es) | 1979-10-16 |
| FR2416280B1 (en, 2012) | 1983-04-22 |
| AU4347079A (en) | 1979-08-09 |
| GB2013560A (en) | 1979-08-15 |
| FR2416280A1 (fr) | 1979-08-31 |
| SE7900769L (sv) | 1979-08-04 |
| GB2013560B (en) | 1982-06-03 |
| DE2901483A1 (de) | 1979-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |