CA1100809A - Preparation de boissons gazeuses - Google Patents

Preparation de boissons gazeuses

Info

Publication number
CA1100809A
CA1100809A CA286,979A CA286979A CA1100809A CA 1100809 A CA1100809 A CA 1100809A CA 286979 A CA286979 A CA 286979A CA 1100809 A CA1100809 A CA 1100809A
Authority
CA
Canada
Prior art keywords
beverage
stout
solution
carbon dioxide
head
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA286,979A
Other languages
English (en)
Inventor
John A. Carey
John B. Hedderick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arthur Guinness Son and Co Park Royal Ltd
Original Assignee
Arthur Guinness Son and Co Park Royal Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arthur Guinness Son and Co Park Royal Ltd filed Critical Arthur Guinness Son and Co Park Royal Ltd
Priority to CA334,643A priority Critical patent/CA1104511A/fr
Application granted granted Critical
Publication of CA1100809A publication Critical patent/CA1100809A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA286,979A 1976-09-20 1977-09-19 Preparation de boissons gazeuses Expired CA1100809A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA334,643A CA1104511A (fr) 1976-09-20 1979-08-24 Preparation pour boisson contenant du gaz en solution

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB38888/76A GB1588624A (en) 1976-09-20 1976-09-20 Preparation of beverages containing gas in solution
GB38888/76 1976-09-20

Publications (1)

Publication Number Publication Date
CA1100809A true CA1100809A (fr) 1981-05-12

Family

ID=10406291

Family Applications (1)

Application Number Title Priority Date Filing Date
CA286,979A Expired CA1100809A (fr) 1976-09-20 1977-09-19 Preparation de boissons gazeuses

Country Status (9)

Country Link
JP (1) JPS5359073A (fr)
AU (1) AU2884577A (fr)
BE (1) BE858850A (fr)
CA (1) CA1100809A (fr)
DE (1) DE2742064A1 (fr)
DK (1) DK411677A (fr)
FR (1) FR2364623A1 (fr)
GB (1) GB1588624A (fr)
NL (1) NL7710248A (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2059273B (en) * 1979-09-21 1983-01-19 Boc Ltd Forcing gas into liquid
AU582063B2 (en) * 1984-08-01 1989-03-09 Suntory Limited Beer container having means for frothing the content thereof
GB8430014D0 (en) * 1984-11-28 1985-01-09 Bass Plc Beer &c
GB2183592B (en) * 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
GB2200854A (en) * 1987-02-11 1988-08-17 Guinness Son & Co Ltd A Gasified beverage frothing apparatus
GB2214240A (en) * 1988-01-06 1989-08-31 Laurence Patrick Wettern Wine aeration pump
IE70665B1 (en) 1989-11-22 1996-12-11 Whitbread & Co Plc Carbonated beverage container
AU656170B2 (en) * 1991-10-17 1995-01-27 University Of British Columbia, The Preservation of fresh fruit juices and fruit juice blends
US5667832A (en) * 1991-11-05 1997-09-16 Scottish And Newcastle Plc Method and device for foam generation by dispersion of bubbles
US5863577A (en) * 1992-11-10 1999-01-26 Guinness Brewing Worldwide Limited Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package
EP0683223A3 (fr) * 1994-05-18 1997-06-25 Bass Plc Améliorations apportées à la bière et à d'autres boissons et procédé pour la distribution de la bière et d'autres boissons, en particulier une bière de type lager.
GB2289477B (en) * 1994-05-18 1996-03-06 Bass Plc Improvements in and relating to beer and other beverages and a method of dispensing beer and other beverages, particularly lager
GB9421142D0 (en) * 1994-10-20 1994-12-07 Scottish & Newcastle Plc Method and apparatus for enhancing a beverage head
JPH119256A (ja) * 1997-06-23 1999-01-19 Satsuma Shuzo Kk 発泡性飲料におけるクリーミーな泡の生成方法
US7785641B2 (en) 1998-05-15 2010-08-31 Coors Brewing Company Method of cooling a beverage
GB0016703D0 (en) * 2000-07-08 2000-08-23 Bass Machine Holdings Ltd Dispensing a beverage
GB2391219A (en) 2002-07-31 2004-02-04 Diageo Great Britain Ltd Forming a head on a beverage using ultrasound
JP2006335413A (ja) * 2005-06-01 2006-12-14 Asahi Breweries Ltd 炭酸ガス含有飲料注出装置及び炭酸ガス含有飲料の泡付方法
JP5627877B2 (ja) * 2009-11-18 2014-11-19 サントリーホールディングス株式会社 炭酸飲料の製造方法
JP6147014B2 (ja) * 2013-02-05 2017-06-14 株式会社テックスイージー 瓶入り発泡飲料用泡立て装置
EP3513695A1 (fr) * 2018-01-22 2019-07-24 Praise Glory Limited Moussant de lait portable
WO2023112781A1 (fr) * 2021-12-13 2023-06-22 アサヒグループホールディングス株式会社 Dispositif de moussage

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR716894A (fr) * 1931-05-11 1931-12-29 Forenede Bryggerier As Procédé pour l'obtention d'une mousse persistante sur la bière, par adduction de gaz
FR724091A (fr) * 1931-09-15 1932-04-21 Aktieselskaret De Forenede Bry Procédé et appareil pour l'obtention d'une mousse sur la bière
GB423554A (en) * 1934-05-11 1935-02-04 Rudolf Baldus Process and apparatus for packing for despatch and delivering easily spoilt fruit juices, sweet musts and the like, and beer
DE743822C (de) * 1942-06-18 1944-01-03 Siemens Ag Verfahren zur Erzeugung und Verbesserung von Bierschaum
FR930890A (fr) * 1946-07-20 1948-02-06 Filtre para-mousse pour tous liquides émulsionnants et en particulier la bière
FR1477268A (fr) * 1966-04-26 1967-04-14 Procédé pour la production de mousse dans un récipient
SE320901B (fr) * 1968-12-20 1970-02-16 Infraroedteknik Ab
GB1266351A (fr) * 1969-01-27 1972-03-08
DE2139400A1 (de) * 1971-08-06 1973-02-15 8400 Regensburg Verfahren, insbesondere zur verlaengerung des stehvermoegens von schaum bei kohlesauren getraenken
JPS511772B2 (fr) * 1973-05-07 1976-01-20
US4027045A (en) * 1975-02-03 1977-05-31 Igor Mikhailovich Fedotkin Process for preparing oxygenated cocktail
GB1557156A (en) * 1975-04-08 1979-12-05 Brewing Patents Ltd De-gassing fermentation liquors

Also Published As

Publication number Publication date
GB1588624A (en) 1981-04-29
JPS5359073A (en) 1978-05-27
NL7710248A (nl) 1978-03-22
FR2364623A1 (fr) 1978-04-14
BE858850A (fr) 1978-01-16
DE2742064A1 (de) 1978-03-23
DK411677A (da) 1978-03-21
AU2884577A (en) 1979-03-22

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US5863577A (en) Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package
JP3260940B2 (ja) 飲料用パッケージ
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Legal Events

Date Code Title Description
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