CA1077775A - Reduced calorie bread and method of making same - Google Patents
Reduced calorie bread and method of making sameInfo
- Publication number
- CA1077775A CA1077775A CA232,070A CA232070A CA1077775A CA 1077775 A CA1077775 A CA 1077775A CA 232070 A CA232070 A CA 232070A CA 1077775 A CA1077775 A CA 1077775A
- Authority
- CA
- Canada
- Prior art keywords
- weight
- parts
- bread
- flour
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 67
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 241000209140 Triticum Species 0.000 claims abstract description 28
- 235000021307 Triticum Nutrition 0.000 claims abstract description 28
- 239000004615 ingredient Substances 0.000 claims abstract description 15
- 108010068370 Glutens Proteins 0.000 claims abstract description 13
- 235000021312 gluten Nutrition 0.000 claims abstract description 12
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000009472 formulation Methods 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 claims description 6
- 235000012180 bread and bread product Nutrition 0.000 claims description 4
- 230000006872 improvement Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 description 18
- 235000019587 texture Nutrition 0.000 description 12
- 229920002678 cellulose Polymers 0.000 description 11
- 239000001913 cellulose Substances 0.000 description 11
- 235000005686 eating Nutrition 0.000 description 7
- 230000009467 reduction Effects 0.000 description 7
- 235000012794 white bread Nutrition 0.000 description 7
- 238000012360 testing method Methods 0.000 description 5
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 2
- 235000010331 calcium propionate Nutrition 0.000 description 2
- 239000004330 calcium propionate Substances 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012259 ether extract Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/494,011 US3979523A (en) | 1974-07-30 | 1974-07-30 | Reduced calorie bread and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1077775A true CA1077775A (en) | 1980-05-20 |
Family
ID=23962645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA232,070A Expired CA1077775A (en) | 1974-07-30 | 1975-07-23 | Reduced calorie bread and method of making same |
Country Status (9)
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI771426A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1976-05-24 | 1977-11-25 | Itt | |
| US4590076A (en) * | 1976-05-24 | 1986-05-20 | Ralston Purina Company | Reduced calorie, high fiber content breads and methods of making same |
| US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
| JPS5369843A (en) * | 1976-12-01 | 1978-06-21 | Emu Esu Shii Yuugen | Breads containing cellulose powder |
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
| JPS5585346A (en) * | 1978-12-22 | 1980-06-27 | Kazuya Miyagi | Wheat flour confectionery and bread |
| US4237170A (en) * | 1979-12-03 | 1980-12-02 | Multimarques Inc. | High fiber white bread |
| HU179821B (en) * | 1980-01-28 | 1982-12-28 | Kalocsai Sueto Edesipari | Process for producing freshly storable flake bread |
| DE3131432C2 (de) * | 1981-08-07 | 1983-05-11 | Hans 8581 Harsdorf Schoberth | Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot |
| JPS63304937A (ja) * | 1987-06-04 | 1988-12-13 | 新居 聡 | 小麦粉を主成分とする食品の製造方法 |
| US5275833A (en) * | 1987-08-24 | 1994-01-04 | Schmidt Edward D | Removing green color from and reducing flavor levels of fibrous and other granular material |
| US4892762A (en) * | 1988-05-12 | 1990-01-09 | Continental Baking Company | Reduced calorie high fiber bread containing a treated soy polysaccharide material |
| US5026569A (en) * | 1989-01-18 | 1991-06-25 | The Procter & Gamble Company | Cotton fiber particles for use in baked goods |
| US5019406A (en) * | 1989-07-13 | 1991-05-28 | James River Corporation Of Virginia | Fiber additives for frying batters |
| US5458902A (en) * | 1991-09-26 | 1995-10-17 | Silvia P. Rudel | High protein content bread product |
| US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
| US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| US20060083840A1 (en) * | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | Dough Compositions and related methods, involving high-gluten content |
| US20070259090A1 (en) * | 2006-05-05 | 2007-11-08 | Technology Advancement Labs Llc | Low-calorie foods and process of making the same |
| US20130089639A1 (en) * | 2009-07-17 | 2013-04-11 | Puratos N.V. | Low Glycaemic Index Baked Product Comprising High Levels of Fibre, Proteins and Inclusions |
| JP6573496B2 (ja) * | 2015-07-22 | 2019-09-11 | 昭和産業株式会社 | 製パン用組成物、製パン用ミックス粉、パン類の製造方法及びパン類 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
| US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
| US3676150A (en) * | 1970-06-01 | 1972-07-11 | Gen Foods Corp | Low calorie yeast leavened baked products |
| US3767423A (en) * | 1971-02-03 | 1973-10-23 | Pillsbury Co | Low calorie bread |
-
1974
- 1974-07-30 US US05/494,011 patent/US3979523A/en not_active Expired - Lifetime
-
1975
- 1975-06-09 JP JP6865775A patent/JPS5727691B2/ja not_active Expired
- 1975-07-12 DE DE19752531273 patent/DE2531273A1/de not_active Withdrawn
- 1975-07-23 CA CA232,070A patent/CA1077775A/en not_active Expired
- 1975-07-25 BR BR7504792*A patent/BR7504792A/pt unknown
- 1975-07-29 FR FR7523615A patent/FR2280321A1/fr active Granted
- 1975-07-29 GB GB31669/75A patent/GB1491109A/en not_active Expired
-
1976
- 1976-02-09 BE BE2054813A patent/BE838365A/xx not_active IP Right Cessation
-
1980
- 1980-09-04 HK HK502/80A patent/HK50280A/xx unknown
-
1981
- 1981-08-21 JP JP56131402A patent/JPS603447B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BR7504792A (pt) | 1976-07-13 |
| US3979523A (en) | 1976-09-07 |
| FR2280321A1 (fr) | 1976-02-27 |
| GB1491109A (en) | 1977-11-09 |
| JPS5115652A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-02-07 |
| FR2280321B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-04-08 |
| BE838365A (fr) | 1976-08-09 |
| DE2531273A1 (de) | 1976-02-12 |
| HK50280A (en) | 1980-09-12 |
| JPS603447B2 (ja) | 1985-01-28 |
| JPS5774034A (en) | 1982-05-10 |
| JPS5727691B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-06-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |