CA1074177A - Process for preparing soy protein concentrate - Google Patents

Process for preparing soy protein concentrate

Info

Publication number
CA1074177A
CA1074177A CA242,981A CA242981A CA1074177A CA 1074177 A CA1074177 A CA 1074177A CA 242981 A CA242981 A CA 242981A CA 1074177 A CA1074177 A CA 1074177A
Authority
CA
Canada
Prior art keywords
water
protein
fat
soybeans
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA242,981A
Other languages
English (en)
French (fr)
Inventor
Rasik D. Daftary
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Archer Daniels Midland Co
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Application granted granted Critical
Publication of CA1074177A publication Critical patent/CA1074177A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
CA242,981A 1975-03-03 1976-01-06 Process for preparing soy protein concentrate Expired CA1074177A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/554,572 US3971856A (en) 1975-03-03 1975-03-03 Process for preparing soy protein concentrate

Publications (1)

Publication Number Publication Date
CA1074177A true CA1074177A (en) 1980-03-25

Family

ID=24213877

Family Applications (1)

Application Number Title Priority Date Filing Date
CA242,981A Expired CA1074177A (en) 1975-03-03 1976-01-06 Process for preparing soy protein concentrate

Country Status (15)

Country Link
US (1) US3971856A (OSRAM)
JP (1) JPS51112543A (OSRAM)
BE (1) BE838716A (OSRAM)
CA (1) CA1074177A (OSRAM)
DE (1) DE2608782A1 (OSRAM)
DK (1) DK87976A (OSRAM)
EG (1) EG11996A (OSRAM)
ES (1) ES445010A1 (OSRAM)
FI (1) FI760394A7 (OSRAM)
FR (1) FR2302695A1 (OSRAM)
GB (1) GB1511950A (OSRAM)
IL (1) IL49015A (OSRAM)
NL (1) NL7600920A (OSRAM)
NZ (1) NZ179936A (OSRAM)
ZA (1) ZA76339B (OSRAM)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012485B1 (en) * 1978-12-12 1983-11-09 N.V. Safinco Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process
IT1134340B (it) * 1980-11-19 1986-08-13 Fueltex Oil Chem Int Procedimento per produrre un estratto di soja,ed estratto cosi' ottenuto
JPS59501494A (ja) * 1982-08-05 1984-08-23 ルイス,ビクタ− マ−カス 大豆の加工法
US4496599A (en) * 1983-03-10 1985-01-29 Cornell Research Foundation, Inc. Process for producing defatted and debittered soybean meal
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
JPS62253358A (ja) * 1986-01-27 1987-11-05 Terumo Corp 加工大豆およびその製法
US6653451B1 (en) * 1991-10-24 2003-11-25 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US6147193A (en) * 1994-04-21 2000-11-14 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5824355A (en) * 1996-01-16 1998-10-20 Ag Processing, Inc. Method for manufacturing protein protected ruminant feed
EP0986309B1 (en) * 1997-05-27 2008-02-20 SemBioSys Genetics Inc. Uses of oil bodies
US6761914B2 (en) 1997-05-27 2004-07-13 Sembiosys Genetics Inc. Immunogenic formulations comprising oil bodies
US6599513B2 (en) 1997-05-27 2003-07-29 Sembiosys Genetics Inc. Products for topical applications comprising oil bodies
US7585645B2 (en) 1997-05-27 2009-09-08 Sembiosys Genetics Inc. Thioredoxin and thioredoxin reductase containing oil body based products
US6372234B1 (en) 1997-05-27 2002-04-16 Sembiosys Genetics Inc. Products for topical applications comprising oil bodies
US20050106157A1 (en) * 1997-05-27 2005-05-19 Deckers Harm M. Immunogenic formulations comprising oil bodies
US6465031B1 (en) 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US6602534B1 (en) 1999-01-22 2003-08-05 Bush Brothers & Company Process for enhancing the starch gelation in legumes
US6355291B1 (en) 1999-01-22 2002-03-12 Bush Brothers & Company Process for reducing flatulence in legumes
US20030167524A1 (en) * 2000-12-19 2003-09-04 Rooijen Gijs Van Methods for the production of multimeric protein complexes, and related compositions
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
KR100897450B1 (ko) * 2002-03-25 2009-05-14 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 기능적 특성이 개선된 콩 단백질 농축물의 개선된 제조방법
US7678392B2 (en) * 2002-06-20 2010-03-16 Burcon Nutrascience (Mb) Corp. Colour reduction in canola protein isolate
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
CN2641436Y (zh) * 2003-09-03 2004-09-15 江门市盈佑贸易有限公司 一种五金杂货架的连接器
EP1633876B1 (en) 2003-06-17 2008-08-20 SemBioSys Genetics Inc. Methods for the production of insulin in plants
TW200526778A (en) 2003-11-14 2005-08-16 Sembiosys Genetics Inc Methods for the production of apolipoproteins in transgenic plants
US7169432B2 (en) * 2004-03-04 2007-01-30 Microsoy Corporation Toasted soybean flakes and method of making same
US20060142555A1 (en) * 2004-12-23 2006-06-29 Council Of Scientific And Industrial Research Process for production of steviosides from stevia rebaudiana bertoni
CN101589155A (zh) * 2007-01-11 2009-11-25 丹尼斯科美国公司 在含粗甘油的培养基中生产酶
GB2461093B (en) 2008-06-20 2012-05-30 Smet Ballestra Engineering S A Nv De Vegetable protein concentrate
AR103568A1 (es) * 2015-01-29 2017-05-17 Vik Geirmund Método de procesamiento de soja
HRP20201333T1 (hr) 2015-10-15 2020-11-27 Cargill, Incorporated Kompozicija koja sadrži oleosome sa različitom raspodjelom veličina
DE112019005198T5 (de) 2018-10-18 2021-07-08 N. V. Desmet Ballestra Engineering S. A. Verbessertes kontinuierliches extraktionsverfahren zur herstellungvon pflanzlichen proteinkonzentraten
CA3133145A1 (en) 2019-03-19 2020-09-24 Unilever Ip Holdings B.V. Frozen confection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594184A (en) * 1968-04-26 1971-07-20 Ralston Purina Co Treating hull enclosed cotyledon seeds
US3635726A (en) * 1968-09-20 1972-01-18 Griffith Laboratories Method of producing soy protein concentrates
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds

Also Published As

Publication number Publication date
NZ179936A (en) 1978-06-20
DE2608782A1 (de) 1976-09-16
ES445010A1 (es) 1977-05-01
FI760394A7 (OSRAM) 1976-09-04
GB1511950A (en) 1978-05-24
FR2302695B3 (OSRAM) 1978-12-01
FR2302695A1 (fr) 1976-10-01
IL49015A (en) 1979-01-31
JPS51112543A (en) 1976-10-05
US3971856A (en) 1976-07-27
EG11996A (en) 1978-06-30
NL7600920A (nl) 1976-09-07
ZA76339B (en) 1977-01-26
BE838716A (fr) 1976-06-16
DK87976A (da) 1976-09-04
IL49015A0 (en) 1976-04-30
AU1099076A (en) 1977-08-18

Similar Documents

Publication Publication Date Title
CA1074177A (en) Process for preparing soy protein concentrate
Beuchat et al. Physicochemical properties of peanut flour as affected by proteolysis
US4113716A (en) Process for preparing improved soy protein materials
KR102790758B1 (ko) 개선된 향미를 갖는 완두 단백질, 생산 방법, 및 산업적 용도
OKAKA et al. Physico‐chemical and functional properties of cowpea powders processed to reduce beany flavor
DE3118798C2 (OSRAM)
EP0157798B1 (en) Production of defatted soybean products by supercritical fluid extraction
CA1078249A (en) Low carbohydrate oilseed lipid-protein comestible
CA1209129A (en) Low-viscosity, high-nsi, heat-gelling soy isolates
US4234619A (en) Decholesterolized and defatted egg powder and method for producing same
Inyang et al. Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate
US4022919A (en) Removal of bitter flavor from pea flour
King et al. Functional properties of lupin protein isolates (Lupinus albus cv Multolupa)
US4307118A (en) Process for preparing a curd-like product from cottonseed and other oilseeds
KR100431977B1 (ko) 신규의 기능성 식품 성분
EP0072617B1 (en) Heat-gelling and foam-stabilising enzymatically modified vegetable isolates
US3809767A (en) Methods of making vegetable protein concentrates
EP1065940A1 (en) Functional protein compositions, emulsions based thereon and processes for their preparation
US3998800A (en) Deflavoring oleaginous seed protein materials
US3925569A (en) Wet process for making blander high-protein soybean products
TASNEEM et al. Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods
Shahidi et al. A novel processing approach for rapeseed and mustard seed-removal of undesirable constituents by methanol-ammonia
US20060062894A1 (en) 7S/2S-rich soy protein globulin fraction composition and process for making same
JPS63245648A (ja) 大豆食品素材の製法
Honig et al. TOASTING AND HEXANE: ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and Isolates

Legal Events

Date Code Title Description
MKEX Expiry