CA1064317A - Process for producing proteinic filaments of high nutritive value - Google Patents

Process for producing proteinic filaments of high nutritive value

Info

Publication number
CA1064317A
CA1064317A CA244,876A CA244876A CA1064317A CA 1064317 A CA1064317 A CA 1064317A CA 244876 A CA244876 A CA 244876A CA 1064317 A CA1064317 A CA 1064317A
Authority
CA
Canada
Prior art keywords
proteins
filaments
whey
proteinic
alkaline
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA244,876A
Other languages
English (en)
French (fr)
Inventor
Jaime Hidalgo
Olivier De Rham
Paul Van De Rovaart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1064317A publication Critical patent/CA1064317A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Artificial Filaments (AREA)
CA244,876A 1975-02-12 1976-02-03 Process for producing proteinic filaments of high nutritive value Expired CA1064317A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH170575A CH597769A5 (cs) 1975-02-12 1975-02-12

Publications (1)

Publication Number Publication Date
CA1064317A true CA1064317A (en) 1979-10-16

Family

ID=4216672

Family Applications (1)

Application Number Title Priority Date Filing Date
CA244,876A Expired CA1064317A (en) 1975-02-12 1976-02-03 Process for producing proteinic filaments of high nutritive value

Country Status (10)

Country Link
JP (1) JPS51112550A (cs)
AR (1) AR213937A1 (cs)
CA (1) CA1064317A (cs)
CH (1) CH597769A5 (cs)
DE (1) DE2604234C2 (cs)
ES (1) ES445059A1 (cs)
FR (1) FR2300509A1 (cs)
GB (1) GB1529372A (cs)
MX (1) MX3816E (cs)
SE (1) SE426137B (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2389334B1 (cs) * 1977-05-04 1980-03-21 Rhone Poulenc Ind

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
GB1494502A (en) * 1974-02-27 1977-12-07 Mars Ltd Protein product

Also Published As

Publication number Publication date
FR2300509A1 (fr) 1976-09-10
DE2604234A1 (de) 1976-09-02
DE2604234C2 (de) 1987-01-22
AR213937A1 (es) 1979-04-11
SE7601369L (sv) 1976-08-13
SE426137B (sv) 1982-12-13
JPS5440622B2 (cs) 1979-12-04
MX3816E (es) 1981-07-29
FR2300509B1 (cs) 1979-02-02
JPS51112550A (en) 1976-10-05
ES445059A1 (es) 1983-06-01
CH597769A5 (cs) 1978-04-14
GB1529372A (en) 1978-10-18

Similar Documents

Publication Publication Date Title
AU717320B2 (en) Processed whey protein and process for manufacturing the same
US4087566A (en) Fibrous protein materials
Saio et al. Differences in functional properties of 7S and 11S soybean proteins
US3662672A (en) Protein fiber forming
US2813025A (en) Method of making protein food product and the resulting product
CA1073733A (en) Process for preparing a heat coagulable viscous protein product
US3594192A (en) Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
US4239784A (en) Method for preparing food products from a suspension of milk proteins with texturization
US3865959A (en) Edible protein fibers based on casein and a process for preparing same
JPS593178B2 (ja) ミルク蛋白質分離体の製造法及びミルク蛋白質／野菜蛋白質分離体及びその組成
CA1171721A (en) Process for spinning fish proteins
JPH0150381B2 (cs)
US4156028A (en) Process for producing proteinic filaments of high nutritive value
US4548823A (en) Extrusion process for shrimp or crabmeat analog products using boiling gelling bath
CA1064317A (en) Process for producing proteinic filaments of high nutritive value
CA1220968A (en) Extrusion process for shrimp or crabmeat analog products
CA1072392A (en) Fibrous protein materials
US4209534A (en) Method of production of thermostable textured milk protein product resembling beef
CN116530611B (zh) 一种植物蛋白肉的制备方法
EP2149306B1 (en) Simultaneous multiple acervation process
CA1058004A (en) Removal of proteins from liquid cheese whey
JP3469374B2 (ja) 蛋白複合体
US4414240A (en) Process for lowering the thermogelation temperature of egg albumen
SU583790A1 (ru) Способ структурировани альбуминов и глобулинов
CA1169287A (en) Process for lowering the thermogelation temperature on egg albumen