CA1063053A - Production of vinegar with high acetic acid concentration - Google Patents
Production of vinegar with high acetic acid concentrationInfo
- Publication number
- CA1063053A CA1063053A CA268,545A CA268545A CA1063053A CA 1063053 A CA1063053 A CA 1063053A CA 268545 A CA268545 A CA 268545A CA 1063053 A CA1063053 A CA 1063053A
- Authority
- CA
- Canada
- Prior art keywords
- fermentation
- concentration
- acetic acid
- alcohol
- stage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 title claims abstract description 335
- 239000000052 vinegar Substances 0.000 title claims abstract description 61
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 61
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 279
- 230000004151 fermentation Effects 0.000 claims abstract description 278
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 115
- 239000007788 liquid Substances 0.000 claims abstract description 104
- 238000000034 method Methods 0.000 claims abstract description 61
- 230000008569 process Effects 0.000 claims abstract description 54
- 230000020477 pH reduction Effects 0.000 claims abstract description 27
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- 230000007423 decrease Effects 0.000 claims abstract description 4
- 235000019441 ethanol Nutrition 0.000 claims description 109
- 235000015097 nutrients Nutrition 0.000 claims description 21
- 241000589220 Acetobacter Species 0.000 claims description 10
- 238000005273 aeration Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 230000003247 decreasing effect Effects 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 230000009467 reduction Effects 0.000 claims description 3
- 229920000136 polysorbate Polymers 0.000 claims 1
- 229960000583 acetic acid Drugs 0.000 description 77
- 235000011054 acetic acid Nutrition 0.000 description 77
- 239000002253 acid Substances 0.000 description 3
- 238000009924 canning Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 238000005276 aerator Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/643,297 US4076844A (en) | 1975-12-22 | 1975-12-22 | Two stage process for the production of vinegar with high acetic acid concentration |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1063053A true CA1063053A (en) | 1979-09-25 |
Family
ID=24580193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA268,545A Expired CA1063053A (en) | 1975-12-22 | 1976-12-22 | Production of vinegar with high acetic acid concentration |
Country Status (8)
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5932113B2 (ja) * | 1976-09-28 | 1984-08-06 | 株式会社中「野」酢店 | 食酢の製造法 |
| FR2374416A2 (fr) * | 1976-12-14 | 1978-07-13 | Frings H Gmbh & Co Kg | Dispositif pour la preparation de vinaigre a forte concentration en acide acetique |
| NL7900196A (nl) * | 1979-01-10 | 1980-07-14 | Luycks Prod Bv | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
| JPS55108283A (en) * | 1979-02-13 | 1980-08-20 | Nakano Vinegar Co Ltd | Production of vinegar |
| CH650527A5 (de) * | 1979-09-26 | 1985-07-31 | Process Engineering Co | Verfahren und anlage zur herstellung von gaerungsessig. |
| JPS5655193A (en) * | 1979-10-11 | 1981-05-15 | Nakano Vinegar Co Ltd | Production of vinegar |
| JPS5661987A (en) * | 1979-10-24 | 1981-05-27 | Nakano Vinegar Co Ltd | Preparation of vinegar |
| US4503078A (en) * | 1982-03-08 | 1985-03-05 | Heinrich Frings Gmbh & Co. Kg | Process for the production of vinegar with more than 12 gms/100 ml acetic acid |
| AT380270B (de) * | 1982-07-02 | 1986-05-12 | Vogelbusch Gmbh | Verfahren zur chargenweisen herstellung von essig |
| US4456622A (en) * | 1982-12-06 | 1984-06-26 | Nabisco Brands, Inc. | Combination semi-continuous and batch process for preparation of vinegar |
| DE3618076A1 (de) * | 1986-06-02 | 1987-12-03 | Kernforschungsanlage Juelich | Verfahren zur mikrobiellen anaeroben gewinnung von essigsaeure |
| AT386606B (de) * | 1986-11-13 | 1988-09-26 | Frings & Co Heinrich | Anordnung zum steuern einer essiggaeranlage |
| US5993853A (en) * | 1998-06-22 | 1999-11-30 | Manning; Bethany M. | Dietary supplement |
| EP1231257A1 (en) * | 2001-02-12 | 2002-08-14 | Davide Maletti | A process for the production of aromatic vinegar |
| WO2008012912A1 (fr) * | 2006-07-28 | 2008-01-31 | Mizkan Group Corporation | Procédé de production de vinaigre |
| US8461129B2 (en) * | 2006-09-25 | 2013-06-11 | Archer Daniels Midland Company | Superabsorbent surface-treated carboxyalkylated polysaccharides and process for producing same |
| PL3122865T3 (pl) | 2014-03-24 | 2020-04-30 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
| BR112016022076B1 (pt) | 2014-03-24 | 2022-05-31 | Purac Biochem B.V. | Processo de produção de concentrado de vinagre neutralizado, processo de produção de um produto de conservação de alimento líquido, produtos obtidos de tais processos, método de tratamento de um produto alimentício com tais produtos e uso de tais produtos em um produto alimentício |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2997424A (en) * | 1958-09-11 | 1961-08-22 | Hunt Foods Inc | Process for making vinegar |
| US3252870A (en) * | 1964-02-20 | 1966-05-24 | Vogelbusch Gmbh | Method for controlling the fermentative oxidation of alcohol to acetic acid |
| US3445245A (en) * | 1965-12-28 | 1969-05-20 | Heinrich Frings | Process for acetic acid fermentation |
-
1975
- 1975-12-22 US US05/643,297 patent/US4076844A/en not_active Expired - Lifetime
-
1976
- 1976-05-10 JP JP51052300A patent/JPS5279092A/ja active Granted
- 1976-12-14 AT AT0925576A patent/AT363053B/de not_active IP Right Cessation
- 1976-12-15 CH CH1578976A patent/CH626119A5/de not_active IP Right Cessation
- 1976-12-17 DE DE2657330A patent/DE2657330C3/de not_active Expired
- 1976-12-22 CA CA268,545A patent/CA1063053A/en not_active Expired
- 1976-12-22 FR FR7638726A patent/FR2336479A1/fr active Granted
- 1976-12-23 AR AR265969A patent/AR212031A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| AT363053B (de) | 1981-07-10 |
| DE2657330B2 (de) | 1978-03-23 |
| DE2657330A1 (de) | 1977-06-30 |
| CH626119A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-10-30 |
| FR2336479B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-02-18 |
| AR212031A1 (es) | 1978-04-28 |
| ATA925576A (de) | 1979-02-15 |
| JPS5436679B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1979-11-10 |
| US4076844A (en) | 1978-02-28 |
| DE2657330C3 (de) | 1978-11-23 |
| FR2336479A1 (fr) | 1977-07-22 |
| JPS5279092A (en) | 1977-07-02 |
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