CA1047832A - Margarine fat blend - Google Patents
Margarine fat blendInfo
- Publication number
- CA1047832A CA1047832A CA190,350A CA190350A CA1047832A CA 1047832 A CA1047832 A CA 1047832A CA 190350 A CA190350 A CA 190350A CA 1047832 A CA1047832 A CA 1047832A
- Authority
- CA
- Canada
- Prior art keywords
- fat
- palm
- randomised
- triglycerides
- fat blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 60
- 235000019197 fats Nutrition 0.000 title abstract description 93
- 235000013310 margarine Nutrition 0.000 title abstract description 30
- 239000003264 margarine Substances 0.000 title description 24
- 239000003925 fat Substances 0.000 claims abstract description 103
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 25
- 239000003921 oil Substances 0.000 claims description 22
- 235000019198 oils Nutrition 0.000 claims description 21
- 239000000839 emulsion Substances 0.000 claims description 18
- 239000000194 fatty acid Substances 0.000 claims description 17
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 16
- 229930195729 fatty acid Natural products 0.000 claims description 16
- 235000019482 Palm oil Nutrition 0.000 claims description 13
- 150000004665 fatty acids Chemical class 0.000 claims description 13
- 239000002540 palm oil Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 5
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims 1
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 238000002844 melting Methods 0.000 description 7
- 230000008018 melting Effects 0.000 description 7
- 239000012071 phase Substances 0.000 description 6
- 239000008346 aqueous phase Substances 0.000 description 5
- 238000005984 hydrogenation reaction Methods 0.000 description 5
- 208000018672 Dilatation Diseases 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000282326 Felis catus Species 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 239000013256 coordination polymer Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- -1 fatty acid triglycerides Chemical class 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000020238 sunflower seed Nutrition 0.000 description 2
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000019280 Pancreatic lipases Human genes 0.000 description 1
- 108050006759 Pancreatic lipases Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000727 fraction Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
- 229940116369 pancreatic lipase Drugs 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB266873A GB1455581A (en) | 1973-01-18 | 1973-01-18 | Fat blend |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1047832A true CA1047832A (en) | 1979-02-06 |
Family
ID=9743669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA190,350A Expired CA1047832A (en) | 1973-01-18 | 1974-01-17 | Margarine fat blend |
Country Status (19)
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
| NL8205047A (nl) * | 1982-12-30 | 1984-07-16 | Unilever Nv | Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines. |
| NL8302198A (nl) * | 1983-06-21 | 1985-01-16 | Unilever Nv | Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel. |
| GB2178752B (en) * | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| US7435441B2 (en) | 2002-01-23 | 2008-10-14 | Adeka Corporation | Fat composition |
| WO2009080288A1 (en) | 2007-12-21 | 2009-07-02 | Loders Croklaan B.V. | Process for producing a palm oil product |
| WO2010026928A1 (ja) | 2008-09-02 | 2010-03-11 | 日清オイリオグループ株式会社 | 油脂組成物及び可塑性油脂組成物 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1204508B (de) * | 1958-02-04 | 1965-11-04 | Procter & Gamble Ltd | Verfahren zur Herstellung einer nicht koernigen Margarine |
| GB903141A (en) * | 1958-04-30 | 1962-08-09 | Hedley Thomas & Co Ltd | Improvements in margarine manufacture |
| GB988522A (en) * | 1961-03-17 | 1965-04-07 | Hedley Thomas & Co Ltd | Margarine oil |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| GB1431906A (en) * | 1972-05-10 | 1976-04-14 | Unilever Ltd | Margarine |
-
1973
- 1973-01-18 GB GB266873A patent/GB1455581A/en not_active Expired
-
1974
- 1974-01-14 IE IE75/74A patent/IE38741B1/xx unknown
- 1974-01-15 ZA ZA00740262A patent/ZA74262B/xx unknown
- 1974-01-15 AU AU64517/74A patent/AU474879B2/en not_active Expired
- 1974-01-16 DE DE2401944A patent/DE2401944C2/de not_active Expired
- 1974-01-16 NO NO740133A patent/NO141533C/no unknown
- 1974-01-16 PH PH15421A patent/PH11076A/en unknown
- 1974-01-16 BR BR308/74A patent/BR7400308D0/pt unknown
- 1974-01-16 AT AT34074*#A patent/AT334179B/de not_active IP Right Cessation
- 1974-01-17 CA CA190,350A patent/CA1047832A/en not_active Expired
- 1974-01-17 IT IT67134/74A patent/IT1011519B/it active
- 1974-01-17 NL NL7400606.A patent/NL166278C/xx not_active IP Right Cessation
- 1974-01-17 ES ES422399A patent/ES422399A1/es not_active Expired
- 1974-01-17 SE SE7400630A patent/SE394791B/xx unknown
- 1974-01-17 JP JP49008188A patent/JPS5813128B2/ja not_active Expired
- 1974-01-17 FI FI137/74A patent/FI55757C/fi active
- 1974-01-17 FR FR7401577A patent/FR2214416B1/fr not_active Expired
- 1974-01-18 BE BE139999A patent/BE809954A/xx not_active IP Right Cessation
- 1974-01-18 CH CH70874A patent/CH595771A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI55757B (fi) | 1979-06-29 |
| AU6451774A (en) | 1975-07-17 |
| JPS5813128B2 (ja) | 1983-03-11 |
| ATA34074A (de) | 1976-04-15 |
| IT1011519B (it) | 1977-02-10 |
| AU474879B2 (en) | 1976-08-05 |
| SE394791B (sv) | 1977-07-11 |
| FR2214416A1 (enrdf_load_stackoverflow) | 1974-08-19 |
| DE2401944A1 (de) | 1974-08-08 |
| BE809954A (fr) | 1974-07-18 |
| PH11076A (en) | 1977-10-25 |
| NL7400606A (enrdf_load_stackoverflow) | 1974-07-22 |
| CH595771A5 (enrdf_load_stackoverflow) | 1978-02-28 |
| GB1455581A (en) | 1976-11-17 |
| FI55757C (fi) | 1979-10-10 |
| NL166278B (nl) | 1981-02-16 |
| NL166278C (nl) | 1981-07-15 |
| AT334179B (de) | 1976-01-10 |
| DE2401944C2 (de) | 1984-01-19 |
| IE38741B1 (en) | 1978-05-24 |
| NO141533B (no) | 1979-12-27 |
| FR2214416B1 (enrdf_load_stackoverflow) | 1976-11-26 |
| BR7400308D0 (pt) | 1974-08-22 |
| JPS49105807A (enrdf_load_stackoverflow) | 1974-10-07 |
| NO141533C (no) | 1980-04-09 |
| NO740133L (no) | 1974-07-19 |
| IE38741L (en) | 1974-07-18 |
| ZA74262B (en) | 1975-08-27 |
| ES422399A1 (es) | 1976-07-01 |
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