CA1044945A - Fer reduit a haute disponibilite biologique - Google Patents
Fer reduit a haute disponibilite biologiqueInfo
- Publication number
- CA1044945A CA1044945A CA230,445A CA230445A CA1044945A CA 1044945 A CA1044945 A CA 1044945A CA 230445 A CA230445 A CA 230445A CA 1044945 A CA1044945 A CA 1044945A
- Authority
- CA
- Canada
- Prior art keywords
- fruit
- cereal
- weight
- iron
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA230,445A CA1044945A (fr) | 1975-06-30 | 1975-06-30 | Fer reduit a haute disponibilite biologique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA230,445A CA1044945A (fr) | 1975-06-30 | 1975-06-30 | Fer reduit a haute disponibilite biologique |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1044945A true CA1044945A (fr) | 1978-12-26 |
Family
ID=4103473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA230,445A Expired CA1044945A (fr) | 1975-06-30 | 1975-06-30 | Fer reduit a haute disponibilite biologique |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1044945A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4681770A (en) * | 1985-06-25 | 1987-07-21 | General Mills, Inc. | Fruit products containing flaked grains |
US4931292A (en) * | 1986-04-23 | 1990-06-05 | Eka Nobel Ab | Method of preparing iron(III) phosphate compounds for iron fortification of food products |
RU2472347C1 (ru) * | 2011-07-21 | 2013-01-20 | Закрытое Акционерное Общество "Валетек Продимпэкс" | Способ приготовления теста |
US10973233B2 (en) | 2016-10-06 | 2021-04-13 | General Mills, Inc. | Coated food product and method of producing the coated food product |
-
1975
- 1975-06-30 CA CA230,445A patent/CA1044945A/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4681770A (en) * | 1985-06-25 | 1987-07-21 | General Mills, Inc. | Fruit products containing flaked grains |
US4931292A (en) * | 1986-04-23 | 1990-06-05 | Eka Nobel Ab | Method of preparing iron(III) phosphate compounds for iron fortification of food products |
RU2472347C1 (ru) * | 2011-07-21 | 2013-01-20 | Закрытое Акционерное Общество "Валетек Продимпэкс" | Способ приготовления теста |
US10973233B2 (en) | 2016-10-06 | 2021-04-13 | General Mills, Inc. | Coated food product and method of producing the coated food product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Hurrell | Iron fortification practices and implications for iron addition to salt | |
CA1325132C (fr) | Composition pour rehausser la saveur de pomme de terre et mode d'emploi | |
EP0026102B1 (fr) | Produit déshydraté pouvant être reconstitué avec des liquides aqueux et procédé pour sa fabrication | |
EP0193345B1 (fr) | Produit alimentaire sec reconstituable avec du liquide aqueux froid ou chaud et procédé pour sa fabrication | |
IE49872B1 (en) | Process for extruding a dietary fiber snack-product | |
US5270063A (en) | Ready-to-eat cereal products enriched with beta-carotene | |
US5286514A (en) | Method of preparing low fat meat products | |
JPH09509326A (ja) | Edta第二鉄で強化したインスタント・シリアル製品 | |
US3887714A (en) | Process for preparing instant cereals and the resulting product | |
CN111280403A (zh) | 一种降低油炸鸡块中杂环胺含量的方法 | |
US6309688B1 (en) | Dietetic maize tortilla | |
CA1044945A (fr) | Fer reduit a haute disponibilite biologique | |
US5932271A (en) | Fabricated rice | |
Plahar et al. | Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal | |
Molina et al. | Drum drying for the improved production of instant tortilla flour | |
CN1065728C (zh) | 一种生产豆制饮料的方法 | |
JPS6371158A (ja) | 成形疎水性コンニヤクゲル及び成形疎水性ゲル状物質の製造方法 | |
Carlson et al. | Effects of product formulation, processing, and meal composition on in vitro estimated iron availability from cereal‐containing breakfast meals | |
US3429711A (en) | Nutritious infant cereal | |
KR101884317B1 (ko) | 명란 마늘고추장 제조방법 및 상기 제조방법에 의해 제조된 명란 마늘고추장 | |
RU2129810C1 (ru) | Способ получения порошкообразного полуфабриката для супов и соусов | |
JPH02503507A (ja) | 天然グルテンの解凝集方法および多量の小麦グルテンを含有するダイエット用食品 | |
KR100373830B1 (ko) | 뽕잎을 이용한 면의 제조방법 | |
CN115226842B (zh) | 一种便于冲调的保健型玉米粉及其制作工艺 | |
RU2756016C1 (ru) | Способ получения многокомпонентной хлебопекарной смеси |