CA1016391A - Process for the demineralization of whey - Google Patents

Process for the demineralization of whey

Info

Publication number
CA1016391A
CA1016391A CA152,064A CA152064A CA1016391A CA 1016391 A CA1016391 A CA 1016391A CA 152064 A CA152064 A CA 152064A CA 1016391 A CA1016391 A CA 1016391A
Authority
CA
Canada
Prior art keywords
demineralization
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA152,064A
Other languages
English (en)
Other versions
CA152064S (en
Inventor
Donald A. Grindstaff
Joseph V. Feminella
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of CA1016391A publication Critical patent/CA1016391A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/612Lactose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA152,064A 1971-09-22 1972-09-19 Process for the demineralization of whey Expired CA1016391A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18287971A 1971-09-22 1971-09-22

Publications (1)

Publication Number Publication Date
CA1016391A true CA1016391A (en) 1977-08-30

Family

ID=22670445

Family Applications (1)

Application Number Title Priority Date Filing Date
CA152,064A Expired CA1016391A (en) 1971-09-22 1972-09-19 Process for the demineralization of whey

Country Status (13)

Country Link
JP (1) JPS5339494B2 (de)
AU (1) AU465078B2 (de)
BE (1) BE789091A (de)
CA (1) CA1016391A (de)
CH (1) CH575214A5 (de)
DE (1) DE2244999A1 (de)
FR (1) FR2201039B1 (de)
GB (1) GB1405484A (de)
IE (1) IE36701B1 (de)
IT (1) IT982453B (de)
NL (1) NL7212858A (de)
SE (1) SE385765B (de)
ZA (1) ZA726287B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5185166A (en) * 1988-12-07 1993-02-09 San-Ei Chemical Industries, Ltd. Process for the production of milk mineral concentrate and drink containing minerals
US5427813A (en) * 1991-01-22 1995-06-27 Meiji Milk Products Company Limited Desalted whey containing non-protein nitrogen and process for producing the same

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2138277C2 (de) * 1971-07-30 1982-09-16 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung eines Molkeeiweißkonzentrates
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel
CH585021A5 (de) * 1974-04-01 1977-02-28 Mueller Hans Maennedorf
NZ186139A (en) * 1977-01-10 1980-03-05 Patent Technology Production of high-protein whey products
JPS6387945A (ja) * 1986-10-02 1988-04-19 Chugai Pharmaceut Co Ltd 乳ミネラル濃縮物の製造法
JPH01191643A (ja) * 1988-01-27 1989-08-01 San Ei Chem Ind Ltd 安定性良好な乳ミネラル濃縮物の製造法
AU619210B2 (en) * 1987-09-30 1992-01-23 Syrinx Equipment Pty. Limited Membrane separation process
WO1993020713A1 (en) * 1992-04-22 1993-10-28 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
US6312755B1 (en) * 1999-07-16 2001-11-06 Ampc Whey treatment process for achieving high concentration of α-lactalbumin
KR20120089725A (ko) * 2009-10-16 2012-08-13 우먼'스 앤드 칠드런'스 헬스 리서치 인스티튜트 산 처리 수성 유청 단백질 추출물을 사용하는 알레르기 치료 방법
GR1009170B (el) * 2017-03-01 2017-11-30 Αθανασιος Γερασιμου Σκουρας Μεθοδος διαχειρισης ορου γαλακτος εφαρμοζομενη με εξειδικευμενο συστημα
DK3597045T3 (da) * 2018-07-19 2021-05-17 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af sød valle

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2072903A (en) * 1933-01-09 1937-03-09 M & R Dietetic Lab Inc Treatment of milk products
BE480369A (de) * 1947-03-03
FR1495020A (fr) * 1966-08-16 1967-09-15 Foremost Dairies Procédé de fabrication de produits contenant les substances solides du petit-lait
CA966361A (en) * 1970-07-24 1975-04-22 Charles E. Zanzig Whey treatment process and product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5185166A (en) * 1988-12-07 1993-02-09 San-Ei Chemical Industries, Ltd. Process for the production of milk mineral concentrate and drink containing minerals
US5427813A (en) * 1991-01-22 1995-06-27 Meiji Milk Products Company Limited Desalted whey containing non-protein nitrogen and process for producing the same
US5489445A (en) * 1991-01-22 1996-02-06 Meiji Milk Products Company, Ltd. Desalted whey containing non-protein nitrogen and process for producing the same

Also Published As

Publication number Publication date
JPS4839651A (de) 1973-06-11
JPS5339494B2 (de) 1978-10-21
AU4642472A (en) 1974-03-14
IT982453B (it) 1974-10-21
NL7212858A (de) 1973-03-26
GB1405484A (en) 1975-09-10
DE2244999A1 (de) 1973-03-29
IE36701L (en) 1973-03-22
AU465078B2 (en) 1975-09-18
FR2201039A1 (de) 1974-04-26
IE36701B1 (en) 1977-02-02
SE385765B (sv) 1976-07-26
BE789091A (fr) 1973-03-21
CH575214A5 (de) 1976-05-14
ZA726287B (en) 1973-06-27
FR2201039B1 (de) 1976-08-13

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