BE789091A - Procede de demineralisation de petit-lait - Google Patents
Procede de demineralisation de petit-laitInfo
- Publication number
- BE789091A BE789091A BE789091DA BE789091A BE 789091 A BE789091 A BE 789091A BE 789091D A BE789091D A BE 789091DA BE 789091 A BE789091 A BE 789091A
- Authority
- BE
- Belgium
- Prior art keywords
- milk
- small
- demineralization process
- demineralization
- milk demineralization
- Prior art date
Links
- 238000005115 demineralization Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/612—Lactose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18287971A | 1971-09-22 | 1971-09-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE789091A true BE789091A (fr) | 1973-03-21 |
Family
ID=22670445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE789091D BE789091A (fr) | 1971-09-22 | Procede de demineralisation de petit-lait |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5339494B2 (xx) |
| AU (1) | AU465078B2 (xx) |
| BE (1) | BE789091A (xx) |
| CA (1) | CA1016391A (xx) |
| CH (1) | CH575214A5 (xx) |
| DE (1) | DE2244999A1 (xx) |
| FR (1) | FR2201039B1 (xx) |
| GB (1) | GB1405484A (xx) |
| IE (1) | IE36701B1 (xx) |
| IT (1) | IT982453B (xx) |
| NL (1) | NL7212858A (xx) |
| SE (1) | SE385765B (xx) |
| ZA (1) | ZA726287B (xx) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2138277C2 (de) * | 1971-07-30 | 1982-09-16 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung eines Molkeeiweißkonzentrates |
| DE2319457C3 (de) * | 1973-04-17 | 1981-05-27 | Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen | Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel |
| CH585021A5 (xx) * | 1974-04-01 | 1977-02-28 | Mueller Hans Maennedorf | |
| NZ186139A (en) * | 1977-01-10 | 1980-03-05 | Patent Technology | Production of high-protein whey products |
| JPS6387945A (ja) * | 1986-10-02 | 1988-04-19 | Chugai Pharmaceut Co Ltd | 乳ミネラル濃縮物の製造法 |
| JPH01191643A (ja) * | 1988-01-27 | 1989-08-01 | San Ei Chem Ind Ltd | 安定性良好な乳ミネラル濃縮物の製造法 |
| AU619210B2 (en) * | 1987-09-30 | 1992-01-23 | Syrinx Equipment Pty. Limited | Membrane separation process |
| EP0408756A4 (en) * | 1988-12-07 | 1991-08-28 | San-Ei Chemical Industries, Ltd. | Method for preparing milk/mineral concentrate and mineralized drink |
| US5427813A (en) * | 1991-01-22 | 1995-06-27 | Meiji Milk Products Company Limited | Desalted whey containing non-protein nitrogen and process for producing the same |
| AU3903593A (en) * | 1992-04-22 | 1993-11-18 | Bopa Ireland Limited | Products derived from whey and their use in foodstuffs |
| US6312755B1 (en) | 1999-07-16 | 2001-11-06 | Ampc | Whey treatment process for achieving high concentration of α-lactalbumin |
| KR20120089725A (ko) * | 2009-10-16 | 2012-08-13 | 우먼'스 앤드 칠드런'스 헬스 리서치 인스티튜트 | 산 처리 수성 유청 단백질 추출물을 사용하는 알레르기 치료 방법 |
| GR1009170B (el) * | 2017-03-01 | 2017-11-30 | Αθανασιος Γερασιμου Σκουρας | Μεθοδος διαχειρισης ορου γαλακτος εφαρμοζομενη με εξειδικευμενο συστημα |
| DK3597045T3 (da) * | 2018-07-19 | 2021-05-17 | Dmk Deutsches Milchkontor Gmbh | Fremgangsmåde til fremstilling af sød valle |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2072903A (en) * | 1933-01-09 | 1937-03-09 | M & R Dietetic Lab Inc | Treatment of milk products |
| FR960632A (xx) * | 1947-03-03 | 1950-04-21 | ||
| FR1495020A (fr) * | 1966-08-16 | 1967-09-15 | Foremost Dairies | Procédé de fabrication de produits contenant les substances solides du petit-lait |
| CA966361A (en) * | 1970-07-24 | 1975-04-22 | Charles E. Zanzig | Whey treatment process and product |
-
0
- BE BE789091D patent/BE789091A/xx not_active IP Right Cessation
-
1972
- 1972-09-07 AU AU46424/72A patent/AU465078B2/en not_active Expired
- 1972-09-13 IE IE1253/72A patent/IE36701B1/xx unknown
- 1972-09-14 ZA ZA726287A patent/ZA726287B/xx unknown
- 1972-09-14 DE DE2244999A patent/DE2244999A1/de not_active Withdrawn
- 1972-09-19 GB GB4327072A patent/GB1405484A/en not_active Expired
- 1972-09-19 CA CA152,064A patent/CA1016391A/en not_active Expired
- 1972-09-20 IT IT52853/72A patent/IT982453B/it active
- 1972-09-20 JP JP9442072A patent/JPS5339494B2/ja not_active Expired
- 1972-09-21 FR FR7233445A patent/FR2201039B1/fr not_active Expired
- 1972-09-21 SE SE7212210A patent/SE385765B/xx unknown
- 1972-09-21 CH CH1382472A patent/CH575214A5/xx not_active IP Right Cessation
- 1972-09-22 NL NL7212858A patent/NL7212858A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5339494B2 (xx) | 1978-10-21 |
| ZA726287B (en) | 1973-06-27 |
| GB1405484A (en) | 1975-09-10 |
| IE36701L (en) | 1973-03-22 |
| AU4642472A (en) | 1974-03-14 |
| FR2201039A1 (xx) | 1974-04-26 |
| NL7212858A (xx) | 1973-03-26 |
| DE2244999A1 (de) | 1973-03-29 |
| IT982453B (it) | 1974-10-21 |
| IE36701B1 (en) | 1977-02-02 |
| SE385765B (sv) | 1976-07-26 |
| CA1016391A (en) | 1977-08-30 |
| FR2201039B1 (xx) | 1976-08-13 |
| CH575214A5 (xx) | 1976-05-14 |
| JPS4839651A (xx) | 1973-06-11 |
| AU465078B2 (en) | 1975-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: STAUFFER CHEMICAL CY Effective date: 19840921 |