CA1015599A - Process for the preparation of food containing pullulan and amylose - Google Patents

Process for the preparation of food containing pullulan and amylose

Info

Publication number
CA1015599A
CA1015599A CA189,868A CA189868A CA1015599A CA 1015599 A CA1015599 A CA 1015599A CA 189868 A CA189868 A CA 189868A CA 1015599 A CA1015599 A CA 1015599A
Authority
CA
Canada
Prior art keywords
amylose
preparation
food containing
containing pullulan
pullulan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA189,868A
Other languages
English (en)
Inventor
Makoto Shiosaka
Hiromi Hijiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Biochemical Laboratories Co Ltd
Application granted granted Critical
Publication of CA1015599A publication Critical patent/CA1015599A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA189,868A 1973-01-19 1974-01-10 Process for the preparation of food containing pullulan and amylose Expired CA1015599A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48008406A JPS519812B2 (ja) 1973-01-19 1973-01-19

Publications (1)

Publication Number Publication Date
CA1015599A true CA1015599A (en) 1977-08-16

Family

ID=11692267

Family Applications (1)

Application Number Title Priority Date Filing Date
CA189,868A Expired CA1015599A (en) 1973-01-19 1974-01-10 Process for the preparation of food containing pullulan and amylose

Country Status (6)

Country Link
US (1) US3872228A (ja)
JP (1) JPS519812B2 (ja)
CA (1) CA1015599A (ja)
DE (1) DE2402437C3 (ja)
FR (1) FR2294644A1 (ja)
GB (1) GB1426413A (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5974976A (ja) * 1982-10-25 1984-04-27 Yasutake Hichi 血糖値上昇抑制剤を添加した飲食物
US4913925A (en) * 1982-10-25 1990-04-03 Yasutake Hiji Foodstuff containing a hyperglycemia controlling agent
JPS6016574A (ja) * 1983-07-06 1985-01-28 Takao Hayashi 栄養食品の製造法
EP1388297A1 (en) * 2002-08-06 2004-02-11 Nestec S.A. Calcium absorption enhancer
WO2012095746A2 (en) 2011-01-11 2012-07-19 Capsugel Belgium Nv New hard capsules
CN107950612A (zh) * 2016-10-14 2018-04-24 杨艳英 一种紫菜牛油菠萝包及其制作方法
CN110678170A (zh) 2017-04-14 2020-01-10 比利时胶囊公司 普鲁兰多糖胶囊
BR112019021396A2 (pt) 2017-04-14 2020-04-28 Capsugel Belgium Nv processo para fabricação de pululano
CN114982800A (zh) * 2022-06-17 2022-09-02 重庆市农业科学院 一种低升糖蛋糕及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles

Also Published As

Publication number Publication date
FR2294644B1 (ja) 1978-01-06
DE2402437A1 (de) 1974-08-01
DE2402437C3 (de) 1979-10-04
US3872228A (en) 1975-03-18
JPS4993552A (ja) 1974-09-05
FR2294644A1 (fr) 1976-07-16
JPS519812B2 (ja) 1976-03-30
DE2402437B2 (de) 1979-02-08
GB1426413A (en) 1976-02-25

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