FR2294644A1 - Procede pour la preparation d'un aliment contenant du pullulanne et de l'amylose - Google Patents

Procede pour la preparation d'un aliment contenant du pullulanne et de l'amylose

Info

Publication number
FR2294644A1
FR2294644A1 FR7401624A FR7401624A FR2294644A1 FR 2294644 A1 FR2294644 A1 FR 2294644A1 FR 7401624 A FR7401624 A FR 7401624A FR 7401624 A FR7401624 A FR 7401624A FR 2294644 A1 FR2294644 A1 FR 2294644A1
Authority
FR
France
Prior art keywords
amylosis
pullulane
preparation
food containing
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7401624A
Other languages
English (en)
Other versions
FR2294644B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Biochemical Laboratories Co Ltd
Publication of FR2294644A1 publication Critical patent/FR2294644A1/fr
Application granted granted Critical
Publication of FR2294644B1 publication Critical patent/FR2294644B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7401624A 1973-01-19 1974-01-17 Procede pour la preparation d'un aliment contenant du pullulanne et de l'amylose Granted FR2294644A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48008406A JPS519812B2 (fr) 1973-01-19 1973-01-19

Publications (2)

Publication Number Publication Date
FR2294644A1 true FR2294644A1 (fr) 1976-07-16
FR2294644B1 FR2294644B1 (fr) 1978-01-06

Family

ID=11692267

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7401624A Granted FR2294644A1 (fr) 1973-01-19 1974-01-17 Procede pour la preparation d'un aliment contenant du pullulanne et de l'amylose

Country Status (6)

Country Link
US (1) US3872228A (fr)
JP (1) JPS519812B2 (fr)
CA (1) CA1015599A (fr)
DE (1) DE2402437C3 (fr)
FR (1) FR2294644A1 (fr)
GB (1) GB1426413A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4913925A (en) * 1982-10-25 1990-04-03 Yasutake Hiji Foodstuff containing a hyperglycemia controlling agent
JPS5974976A (ja) * 1982-10-25 1984-04-27 Yasutake Hichi 血糖値上昇抑制剤を添加した飲食物
JPS6016574A (ja) * 1983-07-06 1985-01-28 Takao Hayashi 栄養食品の製造法
EP1388297A1 (fr) * 2002-08-06 2004-02-11 Nestec S.A. Agent pour améliorer l'absorption du calcium
WO2012095746A2 (fr) 2011-01-11 2012-07-19 Capsugel Belgium Nv Nouvelles gélules dures
CN107950612A (zh) * 2016-10-14 2018-04-24 杨艳英 一种紫菜牛油菠萝包及其制作方法
CA3059529A1 (fr) 2017-04-14 2018-10-18 Capsugel Belgium Nv Procede de fabrication de pullulane
CN110678170A (zh) 2017-04-14 2020-01-10 比利时胶囊公司 普鲁兰多糖胶囊
CN114982800A (zh) * 2022-06-17 2022-09-02 重庆市农业科学院 一种低升糖蛋糕及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles

Also Published As

Publication number Publication date
DE2402437C3 (de) 1979-10-04
GB1426413A (en) 1976-02-25
CA1015599A (en) 1977-08-16
DE2402437A1 (de) 1974-08-01
JPS519812B2 (fr) 1976-03-30
US3872228A (en) 1975-03-18
JPS4993552A (fr) 1974-09-05
FR2294644B1 (fr) 1978-01-06
DE2402437B2 (de) 1979-02-08

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Legal Events

Date Code Title Description
ST Notification of lapse