CA1010707A - Process for preparing a snack food product - Google Patents

Process for preparing a snack food product

Info

Publication number
CA1010707A
CA1010707A CA183,144A CA183144A CA1010707A CA 1010707 A CA1010707 A CA 1010707A CA 183144 A CA183144 A CA 183144A CA 1010707 A CA1010707 A CA 1010707A
Authority
CA
Canada
Prior art keywords
preparing
food product
snack food
snack
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA183,144A
Other languages
English (en)
Other versions
CA183144S (en
Inventor
Cornelis Visser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1010707A publication Critical patent/CA1010707A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA183,144A 1972-10-11 1973-10-11 Process for preparing a snack food product Expired CA1010707A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL727213725A NL154923B (nl) 1972-10-11 1972-10-11 Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering.

Publications (1)

Publication Number Publication Date
CA1010707A true CA1010707A (en) 1977-05-24

Family

ID=19817119

Family Applications (1)

Application Number Title Priority Date Filing Date
CA183,144A Expired CA1010707A (en) 1972-10-11 1973-10-11 Process for preparing a snack food product

Country Status (9)

Country Link
AT (1) AT332715B (no)
BE (1) BE805901A (no)
CA (1) CA1010707A (no)
DE (1) DE2350638C3 (no)
FR (1) FR2202657B1 (no)
GB (1) GB1404887A (no)
IT (1) IT999638B (no)
NL (1) NL154923B (no)
SE (1) SE390872B (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2963102D1 (en) * 1978-07-06 1982-08-05 Akzo Nv Process for the manufacture of peanut agglomerates
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US4981707A (en) * 1987-03-24 1991-01-01 Ogilvie Mills, Inc. Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof
FR2612743B1 (fr) * 1987-03-25 1991-04-26 Marliagues Jean Procede rendant temporairement non collants entre eux les produits alimentaires qui s'autoagglutinent afin de permettre leur conditionnement automatique
ATE155652T1 (de) * 1991-11-12 1997-08-15 Unilever Nv Farbiges überzugsmittel
NL1003420C2 (nl) * 1996-06-25 1998-01-07 Sara Lee De Nv Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products

Also Published As

Publication number Publication date
ATA862473A (de) 1976-01-15
DE2350638B2 (de) 1979-07-19
DE2350638A1 (de) 1974-04-25
NL7213725A (no) 1972-12-27
FR2202657A1 (no) 1974-05-10
IT999638B (it) 1976-03-10
BE805901A (fr) 1974-04-10
SE390872B (sv) 1977-01-31
NL154923B (nl) 1977-11-15
GB1404887A (en) 1975-09-03
FR2202657B1 (no) 1977-08-05
AT332715B (de) 1976-10-11
DE2350638C3 (de) 1980-03-20

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