BRPI0924945A2 - Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício. - Google Patents

Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício.

Info

Publication number
BRPI0924945A2
BRPI0924945A2 BRPI0924945-1A BRPI0924945A BRPI0924945A2 BR PI0924945 A2 BRPI0924945 A2 BR PI0924945A2 BR PI0924945 A BRPI0924945 A BR PI0924945A BR PI0924945 A2 BRPI0924945 A2 BR PI0924945A2
Authority
BR
Brazil
Prior art keywords
oxidizer
obtaining
food product
extract solution
coffee extract
Prior art date
Application number
BRPI0924945-1A
Other languages
English (en)
Inventor
Kazuto Ozaki
Shigeyoshi Fujii
Original Assignee
Kraft Foods Global Brands Llc
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc, Ajinomoto General Foods Inc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0924945A2 publication Critical patent/BRPI0924945A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
BRPI0924945-1A 2009-03-26 2009-03-26 Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício. BRPI0924945A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2009/056120 WO2010109629A1 (ja) 2009-03-26 2009-03-26 焙煎されたコーヒー豆から抗酸化物質を得る方法、得られた抗酸化物質、およびそれを含む食品

Publications (1)

Publication Number Publication Date
BRPI0924945A2 true BRPI0924945A2 (pt) 2015-07-21

Family

ID=42780338

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0924945-1A BRPI0924945A2 (pt) 2009-03-26 2009-03-26 Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício.

Country Status (7)

Country Link
US (1) US20120076907A1 (pt)
EP (1) EP2412247A4 (pt)
JP (1) JP5763523B2 (pt)
KR (1) KR20120016067A (pt)
CN (1) CN102365028A (pt)
BR (1) BRPI0924945A2 (pt)
WO (1) WO2010109629A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20132040A1 (it) * 2013-12-06 2015-06-07 En Daxi Srl Estratti naturali ricchi in melanoidine e polifenoli ottenuti da caffe' torrefatto vergine e procedimento per la loro produzione
ES2717955T3 (es) 2014-07-08 2019-06-26 Gea Process Eng A/S Producción de un extracto de café conservando componentes aromáticos
WO2019200427A1 (en) * 2018-04-16 2019-10-24 Barista Mist Pty Ltd Caffeine compositions and methods of use

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0559696A (ja) 1991-08-30 1993-03-09 Oji Paper Co Ltd ビニル壁紙裏打ち用難燃紙の製造方法
JP3477628B2 (ja) * 1995-06-19 2003-12-10 アサヒビール株式会社 ホップ苞より得られるポリフェノール製剤とその製造法
JPH09143465A (ja) 1995-11-21 1997-06-03 Dainippon Ink & Chem Inc 抗酸化性組成物
JP3855293B2 (ja) 1996-02-14 2006-12-06 長谷川香料株式会社 酸化防止剤組成物
EP1026164A1 (en) * 1999-02-02 2000-08-09 ADM Cocoa B.V. Process for extracting polyphenolic antioxidants from purine-containing plants
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
JP4179741B2 (ja) * 2000-09-22 2008-11-12 アサヒ飲料株式会社 リンゴポリフェノールを含有する飲料
JP3691453B2 (ja) * 2002-04-30 2005-09-07 アサヒ飲料株式会社 コーヒー飲料及びその製造方法
JP2004267177A (ja) * 2003-03-04 2004-09-30 Servicetec Japan Corp 液体中のポリフェノールの除去方法
JP4113829B2 (ja) * 2003-10-24 2008-07-09 株式会社 伊藤園 グルタミン酸含有食品素材及びその製造方法
JP4955928B2 (ja) * 2005-03-01 2012-06-20 花王株式会社 クロロゲン酸類組成物の製造方法
JP2006306799A (ja) * 2005-04-28 2006-11-09 Kao Corp クロロゲン酸類組成物の製造方法
US20060286238A1 (en) * 2005-06-20 2006-12-21 The Procter & Gamble Company Processes for isolating bitter quinides for use in food and beverage products
US20100210866A1 (en) * 2007-09-26 2010-08-19 Takasago International Corporation Plant extracts and use thereof

Also Published As

Publication number Publication date
JPWO2010109629A1 (ja) 2012-09-20
KR20120016067A (ko) 2012-02-22
CN102365028A (zh) 2012-02-29
JP5763523B2 (ja) 2015-08-12
EP2412247A1 (en) 2012-02-01
EP2412247A4 (en) 2012-08-15
US20120076907A1 (en) 2012-03-29
WO2010109629A1 (ja) 2010-09-30

Similar Documents

Publication Publication Date Title
BRPI1006867A2 (pt) cápsulas e método para preparar uma bebida como café a partir da cápsula
BRPI0922781A2 (pt) cápsula para preparação de uma bebida, e método para preparar uma bebida a partir da referida cápsula
BR112014004430A2 (pt) extrato de levedura, método para intensificar um sabor de alimento, e, agente intensificador de sabor de alimento
BRPI0925312A2 (pt) cápsula, sistema, e, método para preparar uma quantidade predeterminada de bebida.
BR112012033790A2 (pt) cápsula,dispositivo e método para preparar uma bebida por extração
BRPI1008720A2 (pt) cartucho de acondicionamento de grãos de café, e, sistema de bebida de café
HK1181978A1 (zh) 含雌馬酚的提取物、其製備方法、雌馬酚的提取方法及含雌馬酚的食品
CL2014002534A1 (es) Metodo para preparar un producto alimenticio sin hornear que comprende proporcionar un producto de grano sin hornear, agregar edulcorante, y agitar mientras se calienta; producto alimenticio sin hornear; y producto a base de cereal caliente instantaneo.
BRPI0925098A2 (pt) sistema e método para preparar uma quantidade predeterminada de bebida adequada para consumo usando um produto extraível, cápsula, e, uso de uma cápsula.
BRPI0925314A2 (pt) Sistema e método para preparar uma quantidade predeterminada de bebida, cápsula, e, uso de uma cápsula.
BRPI1009052A2 (pt) cartucho rigido para café e produtos soluveis para o preparo de beberagens
DK2364624T3 (da) Kaffedriksystem, kaffebrygningsapparat
BR112013015221A2 (pt) cápsula, sistema e método para o preparo de uma bebida
BRPI0922067A2 (pt) sistema para dosar grãos de café, embalagem para grãos de café, aparelho, e, método para dosar grãos de café.
BRPI1006243A2 (pt) Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.
BRPI1011621A2 (pt) embalagem para grãos de café, componente de embalagem, sistema para dosar grãos de café, aparelho para preparar café, e, método para dispensar uma dose de grãos de café para um moedor.
BRPI1008643A2 (pt) Recreio alimentício cremoso, e, método para formar um recheio alimentício cremoso
ES1075191Y (es) Capsula para cafe, te y otros productos solubles
WO2012124954A3 (ko) 커피 원두의 가공 방법 및 이에 의하여 제조된 커피 원두
BRPI0924065A2 (pt) Método para preparar expresso, método implantado por computador e máquina de expresso automática
BR112012033180A2 (pt) ''unidade de infusão para a produção de bebidas quentes por meio da extração de um produto carregado em uma câmara de infusão, câmara de infusão, e máquina de preparação de uma bebida que compreende uma unidade de infusão''
BR112014032683A2 (pt) método para aromatização de café, grãos de café inteiros e moídos, grãos de café crus, embalagem, método para preparação de um café aromatizado, e, café.
EP2764780A4 (en) METHOD FOR PRODUCING A ZINCINOUS YEAST EXTRACT, ZINCINATING YEAST EXTRACT AND GREEN STORAGE / RESTORATION FOR FOOD AND VEGETABLES
IL215239A0 (en) Salmonella enterica presenting c.jejuni n-glycan or derivatives thereof
BRPI1011878A2 (pt) extrato de café concentrado

Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: AJINOMOTO GENERAL FOODS, INC. (JP) , INTERCONTINEN

B25G Requested change of headquarter approved

Owner name: AJINOMOTO GENERAL FOODS, INC. (JP) , INTERCONTINEN

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23F 5/18 , A23L 3/3472

Ipc: A23F 5/18 (2006.01), A23F 5/24 (2006.01), A23F 5/4

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: AJINOMOTO GENERAL FOODS, INC. (JP) , KONINKLIJKE D

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]