BRPI0924488A2 - métodos para preparar um floco de cereal pronto para comer multi-texturizado, e, floco de cereal pronto para comer multi-texturizado - Google Patents
métodos para preparar um floco de cereal pronto para comer multi-texturizado, e, floco de cereal pronto para comer multi-texturizadoInfo
- Publication number
- BRPI0924488A2 BRPI0924488A2 BRPI0924488A BRPI0924488A BRPI0924488A2 BR PI0924488 A2 BRPI0924488 A2 BR PI0924488A2 BR PI0924488 A BRPI0924488 A BR PI0924488A BR PI0924488 A BRPI0924488 A BR PI0924488A BR PI0924488 A2 BRPI0924488 A2 BR PI0924488A2
- Authority
- BR
- Brazil
- Prior art keywords
- eat cereal
- cereal flake
- textured ready
- textured
- ready
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/414,110 US8039037B2 (en) | 2009-03-30 | 2009-03-30 | Multi-textured ready-to-eat cereal with extruded rice pellets |
US12/414110 | 2009-03-30 | ||
PCT/US2009/038870 WO2010114515A1 (en) | 2009-03-30 | 2009-03-31 | Multi-textured ready-to-eat cereal with extruded rice pellets |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0924488A2 true BRPI0924488A2 (pt) | 2016-04-26 |
BRPI0924488B1 BRPI0924488B1 (pt) | 2018-04-03 |
Family
ID=41818599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0924488-3A BRPI0924488B1 (pt) | 2009-03-30 | 2009-03-31 | Método para preparar um floco de cereal pronto para comer multi-texturizado, e, floco de cereal pronto para comer multi-texturizado |
Country Status (9)
Country | Link |
---|---|
US (1) | US8039037B2 (pt) |
EP (1) | EP2413716A1 (pt) |
AU (1) | AU2009343806B2 (pt) |
BR (1) | BRPI0924488B1 (pt) |
CA (1) | CA2754555C (pt) |
CO (1) | CO6450602A2 (pt) |
MX (1) | MX2011009531A (pt) |
RU (1) | RU2488281C2 (pt) |
WO (1) | WO2010114515A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2854563A1 (en) | 2012-06-05 | 2015-04-08 | Intercontinental Great Brands LLC | Production of shredded products with inclusions |
WO2017087369A1 (en) * | 2015-11-16 | 2017-05-26 | Kellogg Company | High protein flakes derived from protein pellets |
CN107183534A (zh) * | 2017-05-22 | 2017-09-22 | 定西师范高等专科学校 | 一种蕨麻锅巴的生产方法 |
US11871777B2 (en) | 2020-07-16 | 2024-01-16 | Intercontinental Great Brands Llc | Multi-textured grain- or legume-based baked snack |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2975058A (en) | 1956-03-12 | 1961-03-14 | Brode Milling Co Inc Van | Method of producing rice foods |
US3054676A (en) | 1958-11-26 | 1962-09-18 | Lauhoff Grain Company | Process for producing a cereal adjunct for use in brewing |
US3062657A (en) | 1958-12-03 | 1962-11-06 | Gen Foods Corp | Process for making breakfast cereal flakes |
US4073958A (en) | 1976-04-28 | 1978-02-14 | Shunji Abe | Rice flavored snack food |
CA1141230A (en) | 1979-03-22 | 1983-02-15 | Alastair D. Harrow | Reformed rice product |
US4769251A (en) | 1987-02-03 | 1988-09-06 | Wenger Manufacturing, Inc. | Low shear extrusion process for manufacture of quick cooking rice |
ATE97554T1 (de) * | 1989-12-02 | 1993-12-15 | Nestle Sa | Herstellung von flocken. |
US5110613A (en) | 1990-12-28 | 1992-05-05 | The Procter & Gamble Company | Process of making multi-textured snack chips |
US5510130A (en) | 1991-08-16 | 1996-04-23 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
US5372826A (en) | 1991-08-16 | 1994-12-13 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
US5188860A (en) | 1991-11-07 | 1993-02-23 | Ralston Purina Company | Process for the production of a fiber containing cereal product |
US5366749A (en) | 1993-05-19 | 1994-11-22 | Miles J. Willard | Process and product of making a snack from composite dough |
DE69331094T2 (de) | 1993-05-25 | 2002-06-20 | Quaker Oats Co | Verfahren zur Herstellung von essfertigen Getreideflocken |
JP2001522615A (ja) | 1997-11-14 | 2001-11-20 | ケロッグ カンパニー | 膨張可能な半製品および膨張食製品とそれらの製造方法 |
US6291008B1 (en) | 1998-02-19 | 2001-09-18 | General Mills, Inc. | R-T-E cereal and method of preparation |
US6303177B1 (en) | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
US20030012852A1 (en) | 2000-11-15 | 2003-01-16 | The Quaker Oats Company | Dehydratable Pasta Product Having a Sauce-Like Filling |
EP1219177A1 (en) | 2000-12-29 | 2002-07-03 | Société des Produits Nestlé S.A. | Extrusion process, apparatus and product |
DE60223586T2 (de) * | 2002-11-06 | 2008-10-23 | Nestec S.A. | Frühstückszerealien |
US20050064080A1 (en) | 2003-09-24 | 2005-03-24 | Creighton Dean W. | High fiber high protein ready-to-eat cereal |
US7235276B2 (en) | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
US7413760B2 (en) | 2005-08-15 | 2008-08-19 | General Mills, Inc. | Puffed grain flake and method of preparation |
US8361528B2 (en) | 2007-01-29 | 2013-01-29 | Hearthside Food Solutions Llc | Flake cereal or chip and method for making same |
-
2009
- 2009-03-30 US US12/414,110 patent/US8039037B2/en active Active
- 2009-03-31 WO PCT/US2009/038870 patent/WO2010114515A1/en active Application Filing
- 2009-03-31 EP EP09789551A patent/EP2413716A1/en not_active Withdrawn
- 2009-03-31 CA CA2754555A patent/CA2754555C/en not_active Expired - Fee Related
- 2009-03-31 BR BRPI0924488-3A patent/BRPI0924488B1/pt active IP Right Grant
- 2009-03-31 MX MX2011009531A patent/MX2011009531A/es active IP Right Grant
- 2009-03-31 RU RU2011135882/13A patent/RU2488281C2/ru active
- 2009-03-31 AU AU2009343806A patent/AU2009343806B2/en active Active
-
2011
- 2011-10-28 CO CO11146145A patent/CO6450602A2/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU2009343806A1 (en) | 2011-10-13 |
MX2011009531A (es) | 2011-09-28 |
RU2488281C2 (ru) | 2013-07-27 |
BRPI0924488B1 (pt) | 2018-04-03 |
CO6450602A2 (es) | 2012-05-31 |
US8039037B2 (en) | 2011-10-18 |
WO2010114515A1 (en) | 2010-10-07 |
US20100247717A1 (en) | 2010-09-30 |
AU2009343806B2 (en) | 2015-02-05 |
RU2011135882A (ru) | 2013-05-10 |
EP2413716A1 (en) | 2012-02-08 |
CA2754555C (en) | 2016-06-07 |
CA2754555A1 (en) | 2010-10-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/165 (2016.01), A23L 7/117 (2016.01), A23L 7 |
|
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |