BRPI0717710A2 - Método para preparar óleo de margarina e óleo de margarina - Google Patents

Método para preparar óleo de margarina e óleo de margarina

Info

Publication number
BRPI0717710A2
BRPI0717710A2 BRPI0717710-0A2A BRPI0717710A BRPI0717710A2 BR PI0717710 A2 BRPI0717710 A2 BR PI0717710A2 BR PI0717710 A BRPI0717710 A BR PI0717710A BR PI0717710 A2 BRPI0717710 A2 BR PI0717710A2
Authority
BR
Brazil
Prior art keywords
oil
margarina
preparing margarine
preparing
margarine
Prior art date
Application number
BRPI0717710-0A2A
Other languages
English (en)
Inventor
Sang-Bum Lee
Chul-Jin Kim
Ji-Hyun Kang
Sang-Hoon Song
Kang-Pyo Lee
Young-Chan Kim
Ki-Taek Lee
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BRPI0717710A2 publication Critical patent/BRPI0717710A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BRPI0717710-0A2A 2006-11-29 2007-11-29 Método para preparar óleo de margarina e óleo de margarina BRPI0717710A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020060119350A KR100822040B1 (ko) 2006-11-29 2006-11-29 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법
PCT/KR2007/006088 WO2008066333A1 (en) 2006-11-29 2007-11-29 Trans fatty acid free fat for margarine produced by enzymatic interesterification and method for preparing the same

Publications (1)

Publication Number Publication Date
BRPI0717710A2 true BRPI0717710A2 (pt) 2013-10-22

Family

ID=39468073

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717710-0A2A BRPI0717710A2 (pt) 2006-11-29 2007-11-29 Método para preparar óleo de margarina e óleo de margarina

Country Status (4)

Country Link
US (1) US20100151079A1 (pt)
KR (1) KR100822040B1 (pt)
BR (1) BRPI0717710A2 (pt)
WO (1) WO2008066333A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
CN105794997B (zh) * 2014-12-29 2020-08-18 丰益(上海)生物技术研发中心有限公司 一种替代牛油的油脂组合物及其制备方法
CN109105533A (zh) * 2018-09-07 2019-01-01 河南三山牛油脂有限公司 通过酯交换制备人造奶油的方法
US20230320371A1 (en) * 2020-08-31 2023-10-12 Aak Ab (Publ) An interesterified triglyceride composition with a low amount of diglycerides

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
US5288619A (en) 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
IE65886B1 (en) * 1989-12-18 1995-11-29 Kraft Foods Inc Margarine oils having both low trans- and low intermediate chain saturate content
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
HUP9903513A3 (en) * 1995-11-10 2000-11-28 Unilever Nv Edible fat spread
JPH09241673A (ja) * 1996-03-05 1997-09-16 Fuji Oil Co Ltd ハードストック及びハードストック含有可塑性油脂組成物の製造法
JP4054471B2 (ja) 1999-01-20 2008-02-27 日清オイリオグループ株式会社 改質油脂の製造方法および該改質油脂
CN101179941B (zh) * 2005-05-11 2012-09-05 日清奥利友集团株式会社 油脂组合物
JPWO2008029642A1 (ja) * 2006-09-05 2010-01-21 日清オイリオグループ株式会社 食用油脂、その製造方法、及び該油脂組成物を含有するチョコレート

Also Published As

Publication number Publication date
WO2008066333A1 (en) 2008-06-05
US20100151079A1 (en) 2010-06-17
KR100822040B1 (ko) 2008-04-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements