BRPI0700144A - método de redução de espaços em massa - Google Patents

método de redução de espaços em massa

Info

Publication number
BRPI0700144A
BRPI0700144A BRPI0700144-4A BRPI0700144A BRPI0700144A BR PI0700144 A BRPI0700144 A BR PI0700144A BR PI0700144 A BRPI0700144 A BR PI0700144A BR PI0700144 A BRPI0700144 A BR PI0700144A
Authority
BR
Brazil
Prior art keywords
reduction method
mass space
space reduction
baked
mass
Prior art date
Application number
BRPI0700144-4A
Other languages
English (en)
Inventor
Joseph B Moidl
Frank Konkle
Vince Pestritto
David Gale
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of BRPI0700144A publication Critical patent/BRPI0700144A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Abstract

MéTODO DE REDUçãO DE ESPAçOS EM MASSA. Métodos de produção de peças de massa que possam ser assadas para formar artigos de pão assados dotados de um número reduzido de espaços no miolo são proporcionados.
BRPI0700144-4A 2006-01-31 2007-01-26 método de redução de espaços em massa BRPI0700144A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/343,348 US20070178208A1 (en) 2006-01-31 2006-01-31 Method of reducing voids in dough

Publications (1)

Publication Number Publication Date
BRPI0700144A true BRPI0700144A (pt) 2007-10-30

Family

ID=38322376

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0700144-4A BRPI0700144A (pt) 2006-01-31 2007-01-26 método de redução de espaços em massa

Country Status (4)

Country Link
US (3) US20070178208A1 (pt)
AR (1) AR059243A1 (pt)
AU (1) AU2007200389A1 (pt)
BR (1) BRPI0700144A (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
US11730169B2 (en) 2020-02-03 2023-08-22 General Mills, Inc. Apparatus and method for producing scored dough pieces

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* Cited by examiner, † Cited by third party
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EP0469654B1 (en) 1990-07-09 1993-09-29 Unilever N.V. Improved doughs
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US5164216A (en) * 1991-08-29 1992-11-17 Continental Baking Company Microwaveable bread product
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US6042852A (en) * 1993-03-23 2000-03-28 The Pillsbury Company Low pressure refrigerated dough product
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5439696A (en) * 1993-08-25 1995-08-08 The Pillsbury Company High ratio baking composition
CA2224203C (en) * 1995-06-07 2003-08-12 Jorn Borch Soe A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
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JPH09135656A (ja) 1995-09-14 1997-05-27 Oriental Yeast Co Ltd 製菓・製パン用改良剤
US6902754B1 (en) * 1999-02-01 2005-06-07 The Pillsbury Company Blunt edge dough cutter
JP3430990B2 (ja) * 1999-09-10 2003-07-28 味の素株式会社 玉状冷凍パン生地の焼成前処理方法
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US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough

Also Published As

Publication number Publication date
US20070178208A1 (en) 2007-08-02
US10433562B2 (en) 2019-10-08
AR059243A1 (es) 2008-03-19
US20110223286A1 (en) 2011-09-15
AU2007200389A1 (en) 2007-08-16
US20110177197A1 (en) 2011-07-21

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]