BRPI0520512A2 - brotos de linho desmucilados e seu subproduto bem como produção e aplicação dos mesmos - Google Patents

brotos de linho desmucilados e seu subproduto bem como produção e aplicação dos mesmos

Info

Publication number
BRPI0520512A2
BRPI0520512A2 BRPI0520512-3A BRPI0520512A BRPI0520512A2 BR PI0520512 A2 BRPI0520512 A2 BR PI0520512A2 BR PI0520512 A BRPI0520512 A BR PI0520512A BR PI0520512 A2 BRPI0520512 A2 BR PI0520512A2
Authority
BR
Brazil
Prior art keywords
well
flax sprouts
production
demucilized
products
Prior art date
Application number
BRPI0520512-3A
Other languages
English (en)
Inventor
Ferenc Figlein
Original Assignee
Biogreen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biogreen As filed Critical Biogreen As
Publication of BRPI0520512A2 publication Critical patent/BRPI0520512A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/06—Sulfuric ester hydrolases (3.1.6)
    • C12Y301/06001—Arylsulfatase (3.1.6.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017—Lysozyme (3.2.1.17)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01067—Galacturan 1,4-alpha-galacturonidase (3.2.1.67)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Tea And Coffee (AREA)
  • Noodles (AREA)
  • Table Devices Or Equipment (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

BROTOS DE LINHO DESMUCILADOS E SEU SUBPRODUTO BEM COMO PRODUçãO E APLICAçãO DOS MESMOS. A presente invenção refere-se a brotos de linho desmucilados derivados de sementes de linho cuja mucilagem foi removida. Os brotos de linho de acordo com a invenção são facilmente digeríveis e podem ser utilizados em diferentes campos, como por exemplo, na indústria alimentícia, em terapia e reprodução animal. A invenção refere-se também ao processo de produção e aplicações dos brotos de linho desmucilados. A presente invenção refere-se ainda a um processo para recuperar substância mucilaginosa gerada como um subproduto no processo de produção, bem como várias aplicações da mesma.
BRPI0520512-3A 2005-09-06 2005-09-06 brotos de linho desmucilados e seu subproduto bem como produção e aplicação dos mesmos BRPI0520512A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/HU2005/000095 WO2007029045A1 (en) 2005-09-06 2005-09-06 Demucilaged flax sprouts and their by-product as well as production and application thereof

Publications (1)

Publication Number Publication Date
BRPI0520512A2 true BRPI0520512A2 (pt) 2009-05-12

Family

ID=35945179

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0520512-3A BRPI0520512A2 (pt) 2005-09-06 2005-09-06 brotos de linho desmucilados e seu subproduto bem como produção e aplicação dos mesmos

Country Status (22)

Country Link
US (1) US7976882B2 (pt)
EP (1) EP1940244B9 (pt)
JP (1) JP2009506766A (pt)
KR (1) KR101239432B1 (pt)
CN (1) CN101316520A (pt)
AT (1) ATE464793T1 (pt)
AU (1) AU2005336256B2 (pt)
BR (1) BRPI0520512A2 (pt)
CA (1) CA2621285C (pt)
CY (1) CY1110662T1 (pt)
DE (1) DE602005020859D1 (pt)
DK (1) DK1940244T3 (pt)
EA (1) EA015921B1 (pt)
ES (1) ES2343847T3 (pt)
HR (1) HRP20100369T1 (pt)
IL (1) IL189842A (pt)
MX (1) MX2008003156A (pt)
NO (1) NO20081678L (pt)
PL (1) PL1940244T3 (pt)
PT (1) PT1940244E (pt)
SI (1) SI1940244T1 (pt)
WO (1) WO2007029045A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU227873B1 (hu) * 2007-06-18 2012-05-29 Biogreen As Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
CN102334599A (zh) * 2011-09-06 2012-02-01 甘肃省农业科学院生物技术研究所 一种亚麻籽饼粕发酵生产畜用营养液的方法
KR101916824B1 (ko) * 2012-01-31 2018-11-08 (주)아모레퍼시픽 아마인 추출물을 함유하는 피부 외용제 조성물
KR101348467B1 (ko) * 2012-09-03 2014-01-16 신낙원 아마씨 발아체 제조 방법
KR101389583B1 (ko) * 2013-02-19 2014-04-25 신낙원 아마씨 독성제거 및 증숙 방법
KR101687899B1 (ko) * 2015-03-03 2016-12-19 조계숙 아마씨 추출물을 주성분으로 하는 화장료 조성물 제조방법
JP2018174726A (ja) * 2017-04-04 2018-11-15 日本製粉株式会社 焙煎亜麻仁含有食品
CN108541921A (zh) * 2018-03-16 2018-09-18 黑龙江省农业科学院经济作物研究所 一种低温酶解工艺制备脱胶亚麻籽芽粉的方法

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US3684790A (en) * 1970-07-23 1972-08-15 Elma Paniaga De Carranza Jr Method of separating proteins from proteinaceous animal material using mucilage of flax, quince or fleawort
GB1313285A (en) * 1971-04-01 1973-04-11 Capranza E P De Method of separating proteins from proteinaceous animal material
JPS608041B2 (ja) * 1979-06-12 1985-02-28 吉原製油株式会社 亜麻仁粘質物を製造する方法
US5266473A (en) * 1992-01-28 1993-11-30 Kellogg Company Method for decreasing the allergenicity of psyllium seed husk by enzyme treatment
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CA2452997A1 (en) * 2001-07-06 2003-01-16 Canadian Organic Sprout Company Flax sprouts and sprouting method
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Also Published As

Publication number Publication date
HRP20100369T1 (hr) 2010-08-31
EP1940244B9 (en) 2010-09-01
KR101239432B1 (ko) 2013-03-06
NO20081678L (no) 2008-04-04
CN101316520A (zh) 2008-12-03
US7976882B2 (en) 2011-07-12
JP2009506766A (ja) 2009-02-19
PL1940244T3 (pl) 2010-09-30
US20090155397A1 (en) 2009-06-18
CA2621285A1 (en) 2007-03-15
AU2005336256A1 (en) 2007-03-15
EP1940244A1 (en) 2008-07-09
CY1110662T1 (el) 2015-06-10
DE602005020859D1 (de) 2010-06-02
ES2343847T3 (es) 2010-08-11
CA2621285C (en) 2013-05-14
AU2005336256B2 (en) 2011-07-14
IL189842A (en) 2011-06-30
IL189842A0 (en) 2008-08-07
SI1940244T1 (sl) 2010-08-31
DK1940244T3 (da) 2010-07-26
KR20080113191A (ko) 2008-12-29
PT1940244E (pt) 2010-07-01
MX2008003156A (es) 2008-09-11
ATE464793T1 (de) 2010-05-15
EA200800764A1 (ru) 2008-08-29
EA015921B1 (ru) 2011-12-30
WO2007029045A1 (en) 2007-03-15
EP1940244B1 (en) 2010-04-21

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Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: BIOGREEN A/S (DK)

Free format text: ENDERECO ALTERADO CONFORME SOLICITADO NA PETICAO NO 020120018707/RJ DE 06/03/2012.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06H Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette]

Free format text: O PRESENTE PEDIDO TEVE UM PARECER DE EXIGENCIA NOTIFICADO NA RPI NO 2201, DE 12/03/2013 (DESPACHO 6.6). TENDO SIDO CONSTATADO QUE A FORMULACAO DA EXIGENCIA FOI INADEQUADA, POIS A REQUERENTE JA HAVIA APRESENTADO DECLARACAO NA FORMA DO ART. 2O DA RESOLUCAO/INPI NO 207 DE 24/04/2009, REPUBLICADA COMO RESOLUCAO PR NO 69/2013, NO ATO DO DEPOSITO DO PEDIDO (DECLARACAO NEGATIVA), ANULO A REFERIDA EXIGENCIA.

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/211.

Ipc: A23B 9/00 (2006.01), A23K 10/30 (2016.01), A23K 10

Ipc: A23B 9/00 (2006.01), A23K 10/30 (2016.01), A23K 10