BRPI0517484A - artigo vegetal congelado ou resfriado e seu processo de preparação - Google Patents

artigo vegetal congelado ou resfriado e seu processo de preparação

Info

Publication number
BRPI0517484A
BRPI0517484A BRPI0517484-8A BRPI0517484A BRPI0517484A BR PI0517484 A BRPI0517484 A BR PI0517484A BR PI0517484 A BRPI0517484 A BR PI0517484A BR PI0517484 A BRPI0517484 A BR PI0517484A
Authority
BR
Brazil
Prior art keywords
frozen
preparation process
vegetable article
article
chilled vegetable
Prior art date
Application number
BRPI0517484-8A
Other languages
English (en)
Inventor
Willem Pieter Antheunisse
Elisabeth Cornelia Maria Bouwens
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0517484A publication Critical patent/BRPI0517484A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

ARTIGO VEGETAL CONGELADO OU RESFRIADO E SEU PROCESSO DE PREPARAçãO. A presente invenção refere-se a artigos vegetais congelados capazes de preservar sua forma sob aquecimento à temperatura ambiente que podem ser preparados utilizando um composto feruliolado covalentemente reticulado tal como a pectina.
BRPI0517484-8A 2004-12-23 2005-12-15 artigo vegetal congelado ou resfriado e seu processo de preparação BRPI0517484A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078511 2004-12-23
PCT/EP2005/013542 WO2006066802A1 (en) 2004-12-23 2005-12-15 Frozen or chilled vegetable objects

Publications (1)

Publication Number Publication Date
BRPI0517484A true BRPI0517484A (pt) 2008-10-14

Family

ID=34928777

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0517484-8A BRPI0517484A (pt) 2004-12-23 2005-12-15 artigo vegetal congelado ou resfriado e seu processo de preparação

Country Status (7)

Country Link
US (1) US20090074916A1 (pt)
EP (1) EP1841329A1 (pt)
CN (1) CN101087535A (pt)
BR (1) BRPI0517484A (pt)
MX (1) MX2007007436A (pt)
WO (1) WO2006066802A1 (pt)
ZA (1) ZA200705538B (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524362B (zh) * 2012-01-16 2013-06-12 丰宁平安高科实业有限公司 金玉兰仔根保存方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3010831A (en) * 1959-01-27 1961-11-28 Rivark Res And Dev Corp Process for treating food products
JPS6317666A (ja) * 1986-07-11 1988-01-25 Towa Kagaku Kk 果実、野菜類の加工食品の製造法
BR9508350A (pt) * 1994-07-26 1997-11-04 Novo Nordisk As Processo para provocar a gelificação ou o aumento de viscosidade de um meio aquoso contento material polimérico propenso a gelificação produto geleficado produto de gel desidratado ou seco e uso dos produtos
US20020164407A1 (en) * 1995-07-11 2002-11-07 Wolfe Steven K. Method for cleaning, packing and transporting vegetables
EP0968233A1 (en) * 1997-03-20 2000-01-05 E.I. Du Pont De Nemours And Company Improvements relating to bran gels
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
FR2818874B1 (fr) * 2001-01-02 2003-03-14 Garnier Ets Procede de traitement d'une denree alimentaire a l'etat surgele
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
JP3954449B2 (ja) * 2001-09-03 2007-08-08 青葉化成株式会社 ジャガイモの軟化防止方法およびレトルト食品の製造方法

Also Published As

Publication number Publication date
EP1841329A1 (en) 2007-10-10
CN101087535A (zh) 2007-12-12
ZA200705538B (en) 2009-01-28
MX2007007436A (es) 2007-09-14
WO2006066802A1 (en) 2006-06-29
US20090074916A1 (en) 2009-03-19

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23B 7/154 (2006.01), A23B 7/04 (2006.01), A23L 19