MX2007007436A - Objetos vegetales helados o congelados. - Google Patents

Objetos vegetales helados o congelados.

Info

Publication number
MX2007007436A
MX2007007436A MX2007007436A MX2007007436A MX2007007436A MX 2007007436 A MX2007007436 A MX 2007007436A MX 2007007436 A MX2007007436 A MX 2007007436A MX 2007007436 A MX2007007436 A MX 2007007436A MX 2007007436 A MX2007007436 A MX 2007007436A
Authority
MX
Mexico
Prior art keywords
frozen
vegetable objects
objects
chilled vegetable
chilled
Prior art date
Application number
MX2007007436A
Other languages
English (en)
Inventor
Willem Pieter Antheunisse
Elisabeth Cornelia Maria Bouwens
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007007436A publication Critical patent/MX2007007436A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Los objetos de vegetales congelados capaces de retener su forma con el calentamiento a temperatura ambiente se pueden preparar al usar un compuesto feruliolado reticulado de forma covalente tal como la pectina.
MX2007007436A 2004-12-23 2005-12-15 Objetos vegetales helados o congelados. MX2007007436A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078511 2004-12-23
PCT/EP2005/013542 WO2006066802A1 (en) 2004-12-23 2005-12-15 Frozen or chilled vegetable objects

Publications (1)

Publication Number Publication Date
MX2007007436A true MX2007007436A (es) 2007-09-14

Family

ID=34928777

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007007436A MX2007007436A (es) 2004-12-23 2005-12-15 Objetos vegetales helados o congelados.

Country Status (7)

Country Link
US (1) US20090074916A1 (es)
EP (1) EP1841329A1 (es)
CN (1) CN101087535A (es)
BR (1) BRPI0517484A (es)
MX (1) MX2007007436A (es)
WO (1) WO2006066802A1 (es)
ZA (1) ZA200705538B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524362B (zh) * 2012-01-16 2013-06-12 丰宁平安高科实业有限公司 金玉兰仔根保存方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3010831A (en) * 1959-01-27 1961-11-28 Rivark Res And Dev Corp Process for treating food products
JPS6317666A (ja) * 1986-07-11 1988-01-25 Towa Kagaku Kk 果実、野菜類の加工食品の製造法
JPH10502962A (ja) * 1994-07-26 1998-03-17 ノボ ノルディスク アクティーゼルスカブ フェノール性ポリマーのオキシダーゼ促進ゲル化
US20020164407A1 (en) * 1995-07-11 2002-11-07 Wolfe Steven K. Method for cleaning, packing and transporting vegetables
US6482430B1 (en) * 1997-03-20 2002-11-19 Cambridge Biopolymers Limited Improvements Relating To Bran Gels
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
FR2818874B1 (fr) * 2001-01-02 2003-03-14 Garnier Ets Procede de traitement d'une denree alimentaire a l'etat surgele
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
JP3954449B2 (ja) * 2001-09-03 2007-08-08 青葉化成株式会社 ジャガイモの軟化防止方法およびレトルト食品の製造方法

Also Published As

Publication number Publication date
BRPI0517484A (pt) 2008-10-14
US20090074916A1 (en) 2009-03-19
EP1841329A1 (en) 2007-10-10
CN101087535A (zh) 2007-12-12
WO2006066802A1 (en) 2006-06-29
ZA200705538B (en) 2009-01-28

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal