CO6280594A2 - Un metodo para elborar un producto alimenticio recubierto que tiene un recubrimineto susceptible al calor - Google Patents

Un metodo para elborar un producto alimenticio recubierto que tiene un recubrimineto susceptible al calor

Info

Publication number
CO6280594A2
CO6280594A2 CO10092596A CO10092596A CO6280594A2 CO 6280594 A2 CO6280594 A2 CO 6280594A2 CO 10092596 A CO10092596 A CO 10092596A CO 10092596 A CO10092596 A CO 10092596A CO 6280594 A2 CO6280594 A2 CO 6280594A2
Authority
CO
Colombia
Prior art keywords
heat
coated
sensitive coating
food product
coating
Prior art date
Application number
CO10092596A
Other languages
English (en)
Inventor
Dimitris Lykomitros
Kevin Osullivan
V N Mohan Rao
Mercado Vasquez Barbara Del
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CO6280594A2 publication Critical patent/CO6280594A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describe un método para elaborar un producto alimenticio recubierto que tiene un recubrimiento susceptible al calor, en un aspecto, la invención se dirige hacia una nuez que tiene un recubrimiento proteináceo o a base de fruta sin un quemado visible en la capa de recubrimiento visible, externa. En un aspecto, el centro del alimento es "pre-recubierto" con o sin un recubrimiento susceptible al calor, pretostado, terminado, recubierto con o sin un recubrimiento susceptible al calor, y cocinado. En otro aspecto, el centro del alimento es primero recubierto con un recubrimiento susceptible al calor, luego recubierto con un recubrimiento no susceptible al calor y cocinado. En aún otro aspecto, el centro del alimento se recubre con un recubrimiento susceptible al calor y luego se cocina en un proceso de dos etapas por medio de las cuales la primera etapa es a una temperatura más caliente que la segunda etapa.
CO10092596A 2008-01-29 2010-07-29 Un metodo para elborar un producto alimenticio recubierto que tiene un recubrimineto susceptible al calor CO6280594A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/021,959 US8394437B2 (en) 2008-01-29 2008-01-29 Method for making a coated food product having a heat susceptible coating

Publications (1)

Publication Number Publication Date
CO6280594A2 true CO6280594A2 (es) 2011-05-20

Family

ID=40899500

Family Applications (1)

Application Number Title Priority Date Filing Date
CO10092596A CO6280594A2 (es) 2008-01-29 2010-07-29 Un metodo para elborar un producto alimenticio recubierto que tiene un recubrimineto susceptible al calor

Country Status (10)

Country Link
US (1) US8394437B2 (es)
EP (1) EP2249657A4 (es)
CN (1) CN102088864A (es)
AU (1) AU2009209342B2 (es)
BR (1) BRPI0907063A2 (es)
CA (1) CA2713996C (es)
CO (1) CO6280594A2 (es)
MX (1) MX2010008296A (es)
RU (1) RU2450530C2 (es)
WO (1) WO2009097235A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2624707A4 (en) * 2010-10-04 2014-01-29 Proteus Industries Inc PROCESS FOR REDUCING THE OIL AND FAT CONTENT OF FOODS FOODS BY MEANS OF PEAS PROTEINS
MY179766A (en) 2011-09-21 2020-11-13 Gen Mills Inc Coated food product and methods
ES2637969T3 (es) * 2014-03-04 2017-10-18 Intersnack Group Gmbh & Co. Kg Método para preparar productos de frutos secos tostados saboreados, y productos alimentarios de aperitivo que derivan de ellos
WO2016140881A1 (en) * 2015-03-02 2016-09-09 The Hershey Company Protein-coated product and method of making a protein-coated product
CA3030188A1 (en) * 2016-07-08 2018-01-11 Griffith Foods International Inc. Vegetable coating for selected food substrates and selected food substrates coated therewith
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US20190002183A1 (en) * 2017-06-28 2019-01-03 Kraft Foods Group Brands Llc Microwaveable Packaged Food Product
RU2679833C1 (ru) * 2018-05-29 2019-02-13 Юлия Алексеевна Щепочкина Способ приготовления пищевого продукта
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application

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Publication number Priority date Publication date Assignee Title
DE2963102D1 (en) 1978-07-06 1982-08-05 Akzo Nv Process for the manufacture of peanut agglomerates
US4522833A (en) * 1984-01-13 1985-06-11 Warner-Lambert Company Roasted coated nut product and process therefor
US4643894A (en) 1984-07-24 1987-02-17 Colorcon, Inc. Maltodextrin coating
US4738865A (en) 1984-12-26 1988-04-19 Ogilvie Mills, Inc. Coating adhesive
US4769248A (en) * 1986-11-10 1988-09-06 Nabisco Brands, Inc. Coated, dry-roasted nuts and process
DE69121098T2 (de) 1990-04-04 1997-01-23 Berwind Pharma Service Wässrige filmbildende überzugszusammensetzungen aus maltodextrin und zellulosederivaten
US5149562A (en) * 1990-06-28 1992-09-22 Nabisco, Inc. Product and process of coating nuts with edible protein
US5194278A (en) * 1991-10-25 1993-03-16 Nabisco, Inc. Fruit-flavored, roasted nuts
RU2001585C1 (ru) 1992-06-03 1993-10-30 Кирюхина Ираида Иосифовна: Пушкарь Валентина Иосифовна: Соловьева Надежда Ивановна Способ получени заменител орехов из кукурузного зародыша
WO1995012990A1 (en) 1992-11-10 1995-05-18 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds
US5362505A (en) 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
US5433961A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
US5585135A (en) 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
RU2109458C1 (ru) 1997-09-11 1998-04-27 Сергей Николаевич Селиванов Способ производства драже
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US20020187220A1 (en) 2001-05-11 2002-12-12 Luhadiya Ashok Premchand Edible particulate adhesive
US6551643B2 (en) * 2001-05-22 2003-04-22 Wm. Wrigley Jr. Company Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
US6869628B2 (en) 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
DE60328008D1 (de) 2002-04-19 2009-07-30 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
US20060134285A1 (en) 2002-08-14 2006-06-22 Joan Schnieber Method of making a shelf stable edible snack having an outer dough layer
WO2004016116A1 (en) 2002-08-14 2004-02-26 Mars, Incorporated Snack having a soft edible layer and method of making
ES2204330B1 (es) 2002-10-09 2005-03-01 La Morella Nuts, S.A. Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion.
NL1028557C2 (nl) 2005-03-16 2006-09-20 Sara Lee De Nv Beklede snackproducten.

Also Published As

Publication number Publication date
US20090191313A1 (en) 2009-07-30
CA2713996A1 (en) 2009-07-23
US8394437B2 (en) 2013-03-12
MX2010008296A (es) 2010-09-22
AU2009209342A1 (en) 2009-08-06
RU2010135778A (ru) 2012-03-10
EP2249657A4 (en) 2015-09-23
CA2713996C (en) 2014-04-01
BRPI0907063A2 (pt) 2015-07-07
CN102088864A (zh) 2011-06-08
EP2249657A1 (en) 2010-11-17
AU2009209342B2 (en) 2013-05-02
RU2450530C2 (ru) 2012-05-20
WO2009097235A1 (en) 2009-08-06

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