BRPI0512385A8 - Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado - Google Patents

Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado

Info

Publication number
BRPI0512385A8
BRPI0512385A8 BRPI0512385A BRPI0512385A BRPI0512385A8 BR PI0512385 A8 BRPI0512385 A8 BR PI0512385A8 BR PI0512385 A BRPI0512385 A BR PI0512385A BR PI0512385 A BRPI0512385 A BR PI0512385A BR PI0512385 A8 BRPI0512385 A8 BR PI0512385A8
Authority
BR
Brazil
Prior art keywords
composition
isolated
producing
pure culture
purified polynucleotide
Prior art date
Application number
BRPI0512385A
Other languages
English (en)
Portuguese (pt)
Inventor
M Cleary Joseph
j coleman Russell
E Harding Nancy
N Patel Yamini
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of BRPI0512385A publication Critical patent/BRPI0512385A/pt
Publication of BRPI0512385A8 publication Critical patent/BRPI0512385A8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01031—Beta-glucuronidase (3.2.1.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)
BRPI0512385A 2004-06-21 2005-06-20 Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado BRPI0512385A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58073004P 2004-06-21 2004-06-21
PCT/US2005/021637 WO2006009938A2 (en) 2004-06-21 2005-06-20 Genetically purified gellan gum

Publications (2)

Publication Number Publication Date
BRPI0512385A BRPI0512385A (pt) 2008-03-11
BRPI0512385A8 true BRPI0512385A8 (pt) 2017-10-03

Family

ID=35785733

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0512385A BRPI0512385A8 (pt) 2004-06-21 2005-06-20 Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado

Country Status (17)

Country Link
US (1) US7361754B2 (enExample)
EP (4) EP2325323B1 (enExample)
JP (1) JP2008503237A (enExample)
KR (2) KR20070085201A (enExample)
CN (2) CN101124329A (enExample)
AR (1) AR049360A1 (enExample)
AU (2) AU2005265200B2 (enExample)
BR (1) BRPI0512385A8 (enExample)
CA (1) CA2571518C (enExample)
DE (2) DE11151426T8 (enExample)
DK (3) DK2325324T3 (enExample)
ES (2) ES2364267T1 (enExample)
MX (1) MXPA06014955A (enExample)
NZ (1) NZ586761A (enExample)
PE (1) PE20060101A1 (enExample)
TW (3) TWI384950B (enExample)
WO (1) WO2006009938A2 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3563688A1 (en) 2005-11-28 2019-11-06 DSM IP Assets B.V. Enzyme preparations yielding a clean taste
CN1932026B (zh) * 2006-09-12 2011-10-26 山东大学 一种结冷胶发酵液的脱蛋白方法
CN102791741B (zh) 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
WO2018193146A1 (es) 2017-04-20 2018-10-25 Rodriquez Garcia Amadeo Método y proyectil para combatir nidos de insectos dañinos
JP7316758B2 (ja) * 2018-03-02 2023-07-28 合同酒精株式会社 オフフレーバーのリスクを低減できるラクターゼ調製物
CN111057711B (zh) * 2019-12-25 2022-01-18 廊坊梅花生物技术开发有限公司 鞘氨醇单胞菌工程菌及其构建方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002517568A (ja) * 1998-06-10 2002-06-18 モンサント・ピーエルシー 改質ゲランガム組成物、その調製工程およびその用途
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP3483820B2 (ja) * 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
AU2001247281A1 (en) 2000-03-02 2001-09-12 Cp Kelco U.S., Inc. Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
JP2002238520A (ja) * 2001-02-20 2002-08-27 Toyo Seikan Kaisha Ltd 浮遊固形物含有密封容器入り飲料およびその製造方法
US7314974B2 (en) 2002-02-21 2008-01-01 Monsanto Technology, Llc Expression of microbial proteins in plants for production of plants with improved properties

Also Published As

Publication number Publication date
ES2364267T1 (es) 2011-08-30
AU2011200079A1 (en) 2011-01-27
CA2571518A1 (en) 2006-01-26
ES2365798T1 (es) 2011-10-11
EP2682471A1 (en) 2014-01-08
TWI384950B (zh) 2013-02-11
EP2682471B1 (en) 2017-04-19
AU2005265200B2 (en) 2011-06-23
DE11151437T8 (de) 2013-04-25
TW200612833A (en) 2006-05-01
JP2008503237A (ja) 2008-02-07
EP2325323B1 (en) 2013-12-18
TWI466636B (zh) 2015-01-01
US20060003051A1 (en) 2006-01-05
EP2325324A1 (en) 2011-05-25
BRPI0512385A (pt) 2008-03-11
DE11151426T8 (de) 2013-04-25
CN101921780A (zh) 2010-12-22
MXPA06014955A (es) 2007-03-26
AR049360A1 (es) 2006-07-19
CN101921780B (zh) 2014-06-18
TW201106867A (en) 2011-03-01
KR20070085201A (ko) 2007-08-27
DK2325323T3 (da) 2014-02-17
AU2005265200A1 (en) 2006-01-26
DK2325324T3 (da) 2015-01-12
CN101124329A (zh) 2008-02-13
TW201043142A (en) 2010-12-16
CA2571518C (en) 2018-01-02
EP1766601A4 (en) 2008-10-01
KR101296940B1 (ko) 2013-08-14
EP1766601B1 (en) 2013-10-02
EP2325324B1 (en) 2014-10-22
WO2006009938A3 (en) 2007-07-19
DE11151437T1 (de) 2012-09-06
EP2325323A1 (en) 2011-05-25
AU2011200079B2 (en) 2012-02-09
WO2006009938A2 (en) 2006-01-26
PE20060101A1 (es) 2006-02-27
EP1766601A2 (en) 2007-03-28
EP1766601B8 (en) 2013-11-06
TWI336244B (en) 2011-01-21
DK1766601T3 (da) 2014-01-13
US7361754B2 (en) 2008-04-22
DE11151426T1 (de) 2012-09-06
NZ586761A (en) 2011-10-28

Similar Documents

Publication Publication Date Title
ATE493502T1 (de) Glucosamin und verfahren zur herstellung von glucosamin aus mikrobieller biomasse
BR112015019997A2 (pt) Métodos de sacarificar e fermentar um material celulósico
MY171901A (en) Process of separating components of a fermentation broth
EP2155221A4 (en) METHOD FOR MODIFYING POLYPHENOL-CONTAINING PLANT MATERIALS AND MEDICAL USES OF MODIFIED POLYPHENOL-CONTAINING PLANT MATERIALS
PH12014500480A1 (en) Equal-containing fermentation product of soybean embryonic axis, and method for production thereof
MX2011007912A (es) Leche y productos relacionados con la leche con vida de anaquel prolongada y un proceso y una planta de procesamiento de leche para su manufactura.
TW200506063A (en) Purification of biologically-produced 1,3-propanediol
MY146570A (en) Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
WO2010101855A3 (en) Microbial derived isoprene and methods for making the same
ATE552345T1 (de) Verfahren zur herstellung von fermentationsprodukten
BRPI0512385A (pt) composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotìdeo isolado e purificado
ATE495676T1 (de) Mikroorganismus und verfahren zur herstellung von l-methionin
BR112016009619A2 (pt) métodos para sacarificar um material celulósico e para produzir um produto de fermentação a partir de material celulósico
RU2007139511A (ru) Ферментативное деметилирование флавоноидов
MA31544B1 (fr) Procede de production de spores et de metabolites provenant de microorganismes d'origine fongique et leurs utilisations
CN107758874A (zh) 水蛭用水营养素
WO2009098066A3 (de) Aufbereitung von wasser mit mikroorganismen
JPWO2008047674A1 (ja) ニストースを選択的に分解するβ−フラクトフラノシダーゼおよびそれを用いた１−ケストース高含量溶液の製造方法
BRPI0508863A (pt) processo para enriquecer trealose a partir de soluções
MX2007008155A (es) Metodo para producir compuestos derivados probioticamente.
JP2008503237A5 (enExample)
BR112012013724B8 (pt) método para a produção de goma gelana, uso de lisozima e/ou protease, uso de uma combinação e método de preparação de um produto alimentício
Khan et al. A study on partial purification and characterization of extracellular alkaline amylases from Bacillus megaterium by solid state fermentation.
MD3978C2 (ro) Procedeu de defosfatare a apelor uzate
OM et al. Clarification of Soursop Juice with Alpha Amylase from Aspergillus niger OMA1 strain.

Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: CP KELCO U.S., INC. (US)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/137 (1980.01), A23L 29/269 (2016.01), C12N

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]