BRPI0419108A - sistemas preservativos para prolongar o prazo de validade de intermediários alimentares mediante controle microbiano e enzimático em atmosfera não modificada - Google Patents

sistemas preservativos para prolongar o prazo de validade de intermediários alimentares mediante controle microbiano e enzimático em atmosfera não modificada

Info

Publication number
BRPI0419108A
BRPI0419108A BRPI0419108-0A BRPI0419108A BRPI0419108A BR PI0419108 A BRPI0419108 A BR PI0419108A BR PI0419108 A BRPI0419108 A BR PI0419108A BR PI0419108 A BRPI0419108 A BR PI0419108A
Authority
BR
Brazil
Prior art keywords
shelf life
microbial
extend
food
intermediates
Prior art date
Application number
BRPI0419108-0A
Other languages
English (en)
Inventor
Gregg J Moder
Polam V Reddy
Soumya Roy
Jean L Weber
Lauren Shimek
Liza Levin
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of BRPI0419108A publication Critical patent/BRPI0419108A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

SISTEMAS PRESERVATIVOS PARA PROLONGAR O PRAZO DE VALIDADE DE INTERMEDIáRIOS ALIMENTARES MEDIANTE CONTROLE MICROBIANO E ENZIMáTICO EM ATMOSFERA NãO MODIFICADA Sistema de preservação para prolongar o prazo de validade de um intermediário alimentar farináceo com uma atividade de água maior que 0,75, o sistema preservativo compreendendo um agente quelante, pelo menos um ácido antimicrobiano e um agente redutor. O método de preparação e prolongamento do prazo de validade de intermediários alimentares farináceos e intermediários farináceos com um longo prazo de validade também são descritas.
BRPI0419108-0A 2004-10-06 2004-10-06 sistemas preservativos para prolongar o prazo de validade de intermediários alimentares mediante controle microbiano e enzimático em atmosfera não modificada BRPI0419108A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/032799 WO2006041469A1 (en) 2004-10-06 2004-10-06 Preservative systems for extending shelf life of food intermediates through microbial and enzymatic control in n0n-modified atmosphere

Publications (1)

Publication Number Publication Date
BRPI0419108A true BRPI0419108A (pt) 2007-12-11

Family

ID=36148616

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0419108-0A BRPI0419108A (pt) 2004-10-06 2004-10-06 sistemas preservativos para prolongar o prazo de validade de intermediários alimentares mediante controle microbiano e enzimático em atmosfera não modificada

Country Status (6)

Country Link
US (1) US20080069928A1 (pt)
EP (1) EP1814396A4 (pt)
AR (1) AR049576A1 (pt)
BR (1) BRPI0419108A (pt)
CA (1) CA2580823A1 (pt)
WO (1) WO2006041469A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100521949C (zh) * 2007-05-28 2009-08-05 山西省农业科学院农产品综合利用研究所 一种抗氧化杂粮营养配方面粉
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
CN105585996B (zh) 2009-03-06 2019-04-05 爱福特立 含有蛋白的乳液和粘合剂以及它们的制造与用途
CN102439058B (zh) 2009-03-06 2015-07-29 生物高聚物技术有限公司 含有蛋白的泡沫材料,它们的制造与用途
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
LT2576661T (lt) 2010-06-07 2017-04-10 Evertree Baltymo turintys klijai, jų gamyba ir panaudojimas
HUE032642T2 (en) 2011-09-09 2017-10-30 Evertree Protein-based adhesives, their production and use
EP2760879B1 (en) 2011-09-09 2023-06-14 Evertree Protein-containing adhesives, and manufacture and use thereof
EP2880116B1 (en) 2012-07-30 2020-02-05 Evertree Protein adhesives containing an anhydride, carboxylic acid, and/or carboxylate salt compound and their use
US11357247B2 (en) * 2015-03-04 2022-06-14 Texas Tech University System All-natural, heat and freeze-thaw stable mayonnaise food product
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
CN114727608A (zh) * 2019-12-06 2022-07-08 洲际大品牌有限责任公司 高酸烘焙物和制作烘焙物的方法
EP4280882A2 (en) 2021-01-21 2023-11-29 Jp Laboratories, Inc. Materials and methods for extending shelf-life of foods
WO2022180445A1 (en) * 2021-02-24 2022-09-01 University Of Kelaniya A method for improving the shelf life of food products using coconut paring residue extract (cpre)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51130553A (en) * 1975-05-08 1976-11-12 Riken Vitamin Oil Co Ltd Method of improving quality of devil*s tongue
US4372982A (en) * 1980-01-31 1983-02-08 The Pillsbury Company Refrigerated shelf stable dough
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
US5175010A (en) * 1991-08-05 1992-12-29 Dca Food Industries, Inc. Bread crumb manufacture
WO1999001038A1 (en) * 1997-07-02 1999-01-14 Davisco Foods International, Inc. Preservation of baked goods
JPH11178498A (ja) * 1997-12-24 1999-07-06 Torigoe Flour Milling Co Ltd パン用保存剤
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20030003214A1 (en) * 2001-05-14 2003-01-02 Kraklow Harry K. Complete dough shelf stable at room temperature

Also Published As

Publication number Publication date
US20080069928A1 (en) 2008-03-20
EP1814396A1 (en) 2007-08-08
EP1814396A4 (en) 2009-07-01
WO2006041469A1 (en) 2006-04-20
CA2580823A1 (en) 2006-04-20
AR049576A1 (es) 2006-08-16

Similar Documents

Publication Publication Date Title
BRPI0419108A (pt) sistemas preservativos para prolongar o prazo de validade de intermediários alimentares mediante controle microbiano e enzimático em atmosfera não modificada
EG24694A (en) Process for preserving fresh produce and coating composition therefore
BRPI0601288A (pt) método para conservar madeira
YU61799A (sh) Postupak za fermentacionu proizvodnju d-pantotenske kiseline pomoću pojačanja pan d-gena u mikroorganizmima
DK1423023T3 (da) Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermed
WO2008020872A3 (en) Methods and composition for growth engineering and disease control
NO20054765L (no) Nye probiotiske sammensetninger og fremgangsmater for anvendelse derav
TW200511941A (en) Method of reducing unpleasant taste and/or unpleasant odor
BRPI0517131A2 (pt) mÉtodos para simplificar Ácidos nuclÉicos microbiais por modificaÇço quÍmica de citosinas
TW200619383A (en) Method for polyunsaturated fatty acid production using novel cell preservation technique
ES2119393T3 (es) Composiciones antimicrobianas sinergisticas que contienen una acetofenona halogenada y un acido organico.
MX170613B (es) Control de crecimiento microbiano con formulaciones de nisina/lisozima
BR0201520A (pt) Método para produzir uma subst ncia de marcação utilizando um microorganismo
MX2007011750A (es) Sistema de conservacion de alimentos y metodo para conservar una composicion alimenticia.
BR9506608A (pt) Composição e método para controlar o crescimento de pelo menos um microorganismo e método para impedir a deterioração de um produto material ou meio causada por bactérias fungos ou ambos
Fanous et al. Corynebacterium glutamicum as an indicator for environmental cobalt and silver stress–a proteome analysis
BRPI0408499A (pt) solução aquosa estável de um fungicida de polieno
BR112016002655A2 (pt) composição, uso da composição, produto alimentício e método para preservar um produto alimentício
EP1634589A4 (en) AQUEOUS OLANEXIDINE SOLUTION, MANUFACTURING METHOD AND DISINFECTANT
ES2188093T3 (es) Composiciones antibacterianas con actividad contra la ralstonia solanacearum.
BR0306873A (pt) Métodos para a conservação de soluções oftálmicas e soluções oftálmicas conservadas
WO2008049014A3 (en) Methods for reducing microbial contamination in seafood processing
MX2020008026A (es) Combinaciones sinergicas de monocloramina y acido organico, y metodos de uso de las mismas para control microbiano.
AU2003207807A1 (en) Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
唐欢 et al. Inhibition of five plant-derived extracts on airborne bacteria sampled in a museum exhibition hall

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.