WO2008049014A3 - Methods for reducing microbial contamination in seafood processing - Google Patents

Methods for reducing microbial contamination in seafood processing Download PDF

Info

Publication number
WO2008049014A3
WO2008049014A3 PCT/US2007/081661 US2007081661W WO2008049014A3 WO 2008049014 A3 WO2008049014 A3 WO 2008049014A3 US 2007081661 W US2007081661 W US 2007081661W WO 2008049014 A3 WO2008049014 A3 WO 2008049014A3
Authority
WO
WIPO (PCT)
Prior art keywords
seafood
methods
reducing microbial
processing
microbial contamination
Prior art date
Application number
PCT/US2007/081661
Other languages
French (fr)
Other versions
WO2008049014A2 (en
Inventor
Sr Stephen P Mixon
Dennis M Smithyman
Francis Dautreuil
Original Assignee
Tasker Products Corp
Sr Stephen P Mixon
Dennis M Smithyman
Francis Dautreuil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tasker Products Corp, Sr Stephen P Mixon, Dennis M Smithyman, Francis Dautreuil filed Critical Tasker Products Corp
Publication of WO2008049014A2 publication Critical patent/WO2008049014A2/en
Publication of WO2008049014A3 publication Critical patent/WO2008049014A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/02—Washing or descaling fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Abstract

The present invention is generally directed to methods for reducing microbial population on food, especially seafood, during processing. Provided are methods of seafood processing that involve contacting seafood with a disinfection composition comprising an acid, a buffer, and an antimicrobial metal. Such methods can result in reduced pathogen load, reduced spoilage odor, and prolonged shelf-life of seafood. Also provided are systems for seafood processing employing said disinfectant compositions.
PCT/US2007/081661 2006-10-17 2007-10-17 Methods for reducing microbial contamination in seafood processing WO2008049014A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82985206P 2006-10-17 2006-10-17
US60/829,852 2006-10-17

Publications (2)

Publication Number Publication Date
WO2008049014A2 WO2008049014A2 (en) 2008-04-24
WO2008049014A3 true WO2008049014A3 (en) 2008-08-07

Family

ID=39314818

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/081661 WO2008049014A2 (en) 2006-10-17 2007-10-17 Methods for reducing microbial contamination in seafood processing

Country Status (1)

Country Link
WO (1) WO2008049014A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461040A (en) * 2008-06-17 2009-12-23 Nickolas French A process for canning freshwater Tilapia
RU2654637C1 (en) * 2016-12-12 2018-05-21 Общество с ограниченной ответственностью "Русская икра" Method of protecting caviar production from bacteriological damage
CN107549279B (en) * 2017-10-09 2020-03-03 任凤 Method for removing microorganisms in cephalopod aquatic products by using high-temperature sterilization quality improver

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6927237B2 (en) * 2000-04-28 2005-08-09 Ecolab Inc. Two solvent antimicrobial compositions and methods employing them
US20050191365A1 (en) * 2004-02-26 2005-09-01 Creasey David H. Antimicrobial food additive and treatment for cooked food, water and wastewater

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6927237B2 (en) * 2000-04-28 2005-08-09 Ecolab Inc. Two solvent antimicrobial compositions and methods employing them
US20050191365A1 (en) * 2004-02-26 2005-09-01 Creasey David H. Antimicrobial food additive and treatment for cooked food, water and wastewater

Also Published As

Publication number Publication date
WO2008049014A2 (en) 2008-04-24

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