BRPI0403967A - processo para a produção de sistemas de suspensão passìveis de fluxo e produtos à base de suspensão, produzidos de acordo com esse processo - Google Patents

processo para a produção de sistemas de suspensão passìveis de fluxo e produtos à base de suspensão, produzidos de acordo com esse processo

Info

Publication number
BRPI0403967A
BRPI0403967A BRPI0403967-0A BRPI0403967A BRPI0403967A BR PI0403967 A BRPI0403967 A BR PI0403967A BR PI0403967 A BRPI0403967 A BR PI0403967A BR PI0403967 A BRPI0403967 A BR PI0403967A
Authority
BR
Brazil
Prior art keywords
suspension
accordance
products produced
production
based products
Prior art date
Application number
BRPI0403967-0A
Other languages
English (en)
Inventor
Erich Windhab
Irene Marti
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BRPI0403967A publication Critical patent/BRPI0403967A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK  ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
    • C09C3/00—Treatment in general of inorganic materials, other than fibrous fillers, to enhance their pigmenting or filling properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Paper (AREA)
  • Colloid Chemistry (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE SISTEMAS DE SUSPENSãO PASSìVEIS DE FLUXO E PRODUTOS à BASE DE SUSPENSãO, PRODUZIDOS DE ACORDO COM ESSE PROCESSO". A invenção refere-se a um processo para a produção de sistemas de suspensão concentrados passíveis de fluxo com fluidez melhorada e a um produto produzido de acordo com o processo referido.
BRPI0403967-0A 2003-09-10 2004-09-09 processo para a produção de sistemas de suspensão passìveis de fluxo e produtos à base de suspensão, produzidos de acordo com esse processo BRPI0403967A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10342114A DE10342114B3 (de) 2003-09-10 2003-09-10 Verfahren zur Herstellung fließfähiger konzentrierter Suspensionssysteme und nach diesem Verfahren hergestellte suspensionsbasierte Produkte

Publications (1)

Publication Number Publication Date
BRPI0403967A true BRPI0403967A (pt) 2006-02-21

Family

ID=34129772

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0403967-0A BRPI0403967A (pt) 2003-09-10 2004-09-09 processo para a produção de sistemas de suspensão passìveis de fluxo e produtos à base de suspensão, produzidos de acordo com esse processo

Country Status (10)

Country Link
EP (1) EP1514908B1 (pt)
AR (1) AR045618A1 (pt)
AT (1) ATE368387T1 (pt)
BR (1) BRPI0403967A (pt)
DE (2) DE10342114B3 (pt)
DK (1) DK1514908T3 (pt)
ES (1) ES2288654T3 (pt)
NO (1) NO335621B1 (pt)
PL (1) PL1514908T3 (pt)
RU (1) RU2288027C2 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101873945B1 (ko) * 2008-03-26 2018-07-03 에코프로, 엘엘씨 충전재가 보강된 구조 강화 플라스틱

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1202466B (it) * 1987-02-03 1989-02-09 Carle & Montanari Spa Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso,come masse di cioccolato e simili
DE4207722A1 (de) * 1991-05-28 1992-12-03 Merck Patent Gmbh Oberflaechenmodifizierte plaettchenfoermige pigmente mit verbessertem aufruehrverhalten
DE19801809A1 (de) * 1997-09-26 1999-04-01 Merck Patent Gmbh Oberflächenmodifizierte plättchenförmige Substrate
WO1999045789A1 (en) * 1998-03-12 1999-09-16 Mars, Inc. Rheologically modified confectioneries produced by employing particular particle size distributions
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions

Also Published As

Publication number Publication date
AR045618A1 (es) 2005-11-02
DE10342114B3 (de) 2005-04-07
EP1514908A2 (de) 2005-03-16
EP1514908B1 (de) 2007-08-01
ATE368387T1 (de) 2007-08-15
NO335621B1 (no) 2015-01-12
ES2288654T3 (es) 2008-01-16
PL1514908T3 (pl) 2007-10-31
DE502004004494D1 (de) 2007-09-13
EP1514908A3 (de) 2005-07-13
RU2004127165A (ru) 2006-02-20
RU2288027C2 (ru) 2006-11-27
NO20043584L (no) 2005-03-11
DK1514908T3 (da) 2007-10-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2162 DE 12/06/2012.