AR045618A1 - Metodo para obtener sistemas de suspension concentrados floables y productos basados en suspensiones obtenidas con el mismo - Google Patents

Metodo para obtener sistemas de suspension concentrados floables y productos basados en suspensiones obtenidas con el mismo

Info

Publication number
AR045618A1
AR045618A1 ARP040103228A ARP040103228A AR045618A1 AR 045618 A1 AR045618 A1 AR 045618A1 AR P040103228 A ARP040103228 A AR P040103228A AR P040103228 A ARP040103228 A AR P040103228A AR 045618 A1 AR045618 A1 AR 045618A1
Authority
AR
Argentina
Prior art keywords
floatable
obtaining
suspension systems
same
concentrated suspension
Prior art date
Application number
ARP040103228A
Other languages
English (en)
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of AR045618A1 publication Critical patent/AR045618A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK  ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
    • C09C3/00—Treatment in general of inorganic materials, other than fibrous fillers, to enhance their pigmenting or filling properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Paper (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)

Abstract

Un método para obtener sistemas de suspensión concentrados floables que tienen fluencia mejorada mediante la sustitución de una proporción predeterminada de partículas originales de la suspensión por otras en forma de fibras o laminillas, manteniendo constante la concentración volumétrica de sólidos, y el producto obtenido con dicho método.
ARP040103228A 2003-09-10 2004-09-08 Metodo para obtener sistemas de suspension concentrados floables y productos basados en suspensiones obtenidas con el mismo AR045618A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10342114A DE10342114B3 (de) 2003-09-10 2003-09-10 Verfahren zur Herstellung fließfähiger konzentrierter Suspensionssysteme und nach diesem Verfahren hergestellte suspensionsbasierte Produkte

Publications (1)

Publication Number Publication Date
AR045618A1 true AR045618A1 (es) 2005-11-02

Family

ID=34129772

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040103228A AR045618A1 (es) 2003-09-10 2004-09-08 Metodo para obtener sistemas de suspension concentrados floables y productos basados en suspensiones obtenidas con el mismo

Country Status (10)

Country Link
EP (1) EP1514908B1 (es)
AR (1) AR045618A1 (es)
AT (1) ATE368387T1 (es)
BR (1) BRPI0403967A (es)
DE (2) DE10342114B3 (es)
DK (1) DK1514908T3 (es)
ES (1) ES2288654T3 (es)
NO (1) NO335621B1 (es)
PL (1) PL1514908T3 (es)
RU (1) RU2288027C2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG189701A1 (en) * 2008-03-26 2013-05-31 Ecopuro L L C Structurally enhanced plastics with filler reinforcements
WO2024192180A1 (en) * 2023-03-13 2024-09-19 Shiru, Inc. Structured protein particulate in fibre or sheet form that forms oleogels and macrocolloids for replacing fats and thickeners in food and cosmetic products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1202466B (it) * 1987-02-03 1989-02-09 Carle & Montanari Spa Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso,come masse di cioccolato e simili
DE4207722A1 (de) * 1991-05-28 1992-12-03 Merck Patent Gmbh Oberflaechenmodifizierte plaettchenfoermige pigmente mit verbessertem aufruehrverhalten
DE19801809A1 (de) * 1997-09-26 1999-04-01 Merck Patent Gmbh Oberflächenmodifizierte plättchenförmige Substrate
AU757089B2 (en) * 1998-03-12 2003-01-30 Mars, Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions

Also Published As

Publication number Publication date
RU2288027C2 (ru) 2006-11-27
NO335621B1 (no) 2015-01-12
ES2288654T3 (es) 2008-01-16
DE502004004494D1 (de) 2007-09-13
EP1514908B1 (de) 2007-08-01
ATE368387T1 (de) 2007-08-15
BRPI0403967A (pt) 2006-02-21
EP1514908A3 (de) 2005-07-13
RU2004127165A (ru) 2006-02-20
PL1514908T3 (pl) 2007-10-31
DK1514908T3 (da) 2007-10-15
DE10342114B3 (de) 2005-04-07
EP1514908A2 (de) 2005-03-16
NO20043584L (no) 2005-03-11

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