BRPI0208798B1 - Concentrado de proteína de soja tendo alto teor de isoflavona e processo para a sua fabricação - Google Patents
Concentrado de proteína de soja tendo alto teor de isoflavona e processo para a sua fabricação Download PDFInfo
- Publication number
- BRPI0208798B1 BRPI0208798B1 BRPI0208798-7A BR0208798A BRPI0208798B1 BR PI0208798 B1 BRPI0208798 B1 BR PI0208798B1 BR 0208798 A BR0208798 A BR 0208798A BR PI0208798 B1 BRPI0208798 B1 BR PI0208798B1
- Authority
- BR
- Brazil
- Prior art keywords
- content
- dry matter
- total dry
- soy protein
- weight
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 42
- 229940001941 soy protein Drugs 0.000 title claims abstract description 42
- 239000012141 concentrate Substances 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 32
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 235000008696 isoflavones Nutrition 0.000 title claims abstract description 25
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 230000008569 process Effects 0.000 title description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 24
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 24
- 239000012528 membrane Substances 0.000 claims abstract description 20
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 80
- 244000068988 Glycine max Species 0.000 claims description 66
- 239000000835 fiber Substances 0.000 claims description 15
- 229930185199 Sapogenol Natural products 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000012465 retentate Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 claims description 9
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 9
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 claims description 9
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 9
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- TXJTZIIDMZBTEB-UHFFFAOYSA-N (3alpha,11alpha)-3,11,23-Trihydroxy-20(29)-lupen-28-oic acid Natural products C1CC(O)C(C)(CO)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C(=C)C)C5C4CC(O)C3C21C TXJTZIIDMZBTEB-UHFFFAOYSA-N 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000002198 insoluble material Substances 0.000 claims 1
- 229930182490 saponin Natural products 0.000 abstract description 24
- 235000017709 saponins Nutrition 0.000 abstract description 24
- 150000007949 saponins Chemical class 0.000 abstract description 23
- 150000002515 isoflavone derivatives Chemical class 0.000 abstract description 13
- 229920001542 oligosaccharide Polymers 0.000 abstract description 12
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 11
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 2
- 235000013384 milk substitute Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 32
- 235000013312 flour Nutrition 0.000 description 21
- 239000002002 slurry Substances 0.000 description 17
- 239000000725 suspension Substances 0.000 description 15
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 12
- 235000014633 carbohydrates Nutrition 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 7
- 238000000605 extraction Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000007858 starting material Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000001143 conditioned effect Effects 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 206010016766 flatulence Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000725303 Human immunodeficiency virus Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- -1 glycyrrhizin compound Chemical class 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003443 antiviral agent Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 230000008984 colonic lesion Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000012259 ether extract Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000013190 lipid storage Effects 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000002414 normal-phase solid-phase extraction Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000011045 prefiltration Methods 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011232 storage material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 125000003523 triterpene group Chemical group 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28252001P | 2001-04-09 | 2001-04-09 | |
| PCT/US2002/011140 WO2002080697A1 (en) | 2001-04-09 | 2002-04-09 | Soy protein concentrate having high isoflavone content and process for its manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0208798A BR0208798A (pt) | 2004-03-09 |
| BRPI0208798B1 true BRPI0208798B1 (pt) | 2015-07-28 |
Family
ID=23081872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0208798-7A BRPI0208798B1 (pt) | 2001-04-09 | 2002-04-09 | Concentrado de proteína de soja tendo alto teor de isoflavona e processo para a sua fabricação |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US6818246B2 (enExample) |
| EP (1) | EP1377176B1 (enExample) |
| JP (1) | JP2004520066A (enExample) |
| KR (1) | KR100525875B1 (enExample) |
| CN (1) | CN1305392C (enExample) |
| AT (1) | ATE437575T1 (enExample) |
| AU (1) | AU2002254573B2 (enExample) |
| BR (1) | BRPI0208798B1 (enExample) |
| CA (1) | CA2443383C (enExample) |
| DE (1) | DE60233118D1 (enExample) |
| ES (1) | ES2333304T3 (enExample) |
| IL (2) | IL158263A0 (enExample) |
| MX (1) | MXPA03009108A (enExample) |
| RU (1) | RU2273147C2 (enExample) |
| WO (1) | WO2002080697A1 (enExample) |
| ZA (1) | ZA200307700B (enExample) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6777017B2 (en) * | 2000-11-21 | 2004-08-17 | Cargill, Inc. | Protein supplemented cooked dough product |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| US7429399B2 (en) | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
| EP1489918A1 (en) * | 2002-04-03 | 2004-12-29 | Solae, Llc | Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof |
| EP1501370A1 (en) * | 2002-05-07 | 2005-02-02 | Solae, Llc | Low isoflavones, high saponins soy protein product and process for producing the same |
| US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
| BRPI0507088A (pt) * | 2004-01-26 | 2007-06-19 | Renessen Llc | alimento de soja com alto teor de proteìna |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| GB2416108A (en) * | 2004-07-16 | 2006-01-18 | Solae Llc | Protein-containing dairy product |
| WO2006043884A1 (en) * | 2004-10-20 | 2006-04-27 | Alfa Laval Corporate Ab | Permeate tube |
| US20070092633A1 (en) * | 2005-10-25 | 2007-04-26 | Navpreet Singh | Soy protein product with a high sterol and tocopherol content and process for its manufacture |
| US7553505B2 (en) * | 2006-01-12 | 2009-06-30 | The Hong Kong University Of Science And Technology | Health care product containing isoflavone aglycones and method of producing the same |
| WO2007103753A1 (en) | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| EP1998631A2 (en) * | 2006-03-03 | 2008-12-10 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| US7989015B2 (en) * | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
| GB0723102D0 (en) * | 2007-11-26 | 2008-01-02 | Univ Brighton | Bioactive and resorbable soy-based biomaterials |
| US20090280229A1 (en) * | 2008-05-07 | 2009-11-12 | Constantine Wendy L | Method and apparatus for manufacturing protein beverages |
| AU2010335940B2 (en) * | 2009-12-22 | 2015-02-05 | Burcon Nutrascience (Mb) Corp. | pH adjusted soy protein isolate and uses |
| US9204880B2 (en) | 2012-03-28 | 2015-12-08 | Ethicon Endo-Surgery, Inc. | Tissue thickness compensator comprising capsules defining a low pressure environment |
| US9809630B2 (en) | 2012-05-09 | 2017-11-07 | The University Of Akron | Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass |
| RU2531903C2 (ru) * | 2013-01-09 | 2014-10-27 | Закрытое акционерное общество "АЛЕВ" | Способ получения сухого соевого концентрата |
| US20150034563A1 (en) * | 2013-07-31 | 2015-02-05 | Ecolab Usa Inc. | Enhancement of wastewater sludge dewatering using soy flour or soy protein |
| JP6320889B2 (ja) * | 2014-09-26 | 2018-05-09 | 日清オイリオグループ株式会社 | 全脂大豆粉使用クッキー類 |
| IL285706B2 (en) | 2016-07-10 | 2025-07-01 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Chickpea protein concentrate |
| WO2021064107A1 (en) * | 2019-10-02 | 2021-04-08 | Norvia Nutrition Ltd. | Composition comprising soy and use thereof in the prevention and/or treatment of microvascular or lipoprotein related diseases, microcardiovascular diseases, atherosclerosis, hypertension, and in patients with such cardiovascular disorders suffering from alzheimer and dementia, overweight and obesity, type 2 diabetes, asthma and other disorders |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4420425A (en) | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
| US5086166A (en) | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
| US5936069A (en) | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
| US5702752A (en) | 1996-03-13 | 1997-12-30 | Archer Daniels Midland Company | Production of isoflavone enriched fractions from soy protein extracts |
| ZA972978B (en) | 1996-04-09 | 1998-10-23 | Du Pont | Isoflavone-enriched soy protein product and method for its manufacture |
| WO1997037549A1 (en) * | 1996-04-10 | 1997-10-16 | Nichimo Co., Ltd. | Substance containing health-promoting component and process for the production thereof |
| US5726034A (en) * | 1996-09-06 | 1998-03-10 | Protein Technologies International, Inc. | Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| US5994508A (en) | 1998-04-13 | 1999-11-30 | Protein Technologies International, Inc. | Isoflavone rich protein isolate and process for producing |
| US6313273B1 (en) * | 1999-08-25 | 2001-11-06 | Abbott Laboratories | Soy proteins and methods for their production |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
-
2002
- 2002-04-08 US US10/118,764 patent/US6818246B2/en not_active Expired - Fee Related
- 2002-04-09 ES ES02723808T patent/ES2333304T3/es not_active Expired - Lifetime
- 2002-04-09 MX MXPA03009108A patent/MXPA03009108A/es active IP Right Grant
- 2002-04-09 DE DE60233118T patent/DE60233118D1/de not_active Expired - Lifetime
- 2002-04-09 JP JP2002578745A patent/JP2004520066A/ja active Pending
- 2002-04-09 EP EP02723808A patent/EP1377176B1/en not_active Expired - Lifetime
- 2002-04-09 KR KR10-2003-7013191A patent/KR100525875B1/ko not_active Expired - Fee Related
- 2002-04-09 WO PCT/US2002/011140 patent/WO2002080697A1/en not_active Ceased
- 2002-04-09 IL IL15826302A patent/IL158263A0/xx not_active IP Right Cessation
- 2002-04-09 RU RU2003130374/13A patent/RU2273147C2/ru not_active IP Right Cessation
- 2002-04-09 AT AT02723808T patent/ATE437575T1/de not_active IP Right Cessation
- 2002-04-09 AU AU2002254573A patent/AU2002254573B2/en not_active Ceased
- 2002-04-09 CA CA002443383A patent/CA2443383C/en not_active Expired - Fee Related
- 2002-04-09 BR BRPI0208798-7A patent/BRPI0208798B1/pt not_active IP Right Cessation
- 2002-04-09 CN CNB028095391A patent/CN1305392C/zh not_active Expired - Fee Related
-
2003
- 2003-10-02 ZA ZA200307700A patent/ZA200307700B/xx unknown
- 2003-10-02 IL IL158263A patent/IL158263A/en unknown
- 2003-10-17 US US10/688,604 patent/US7083819B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1377176B1 (en) | 2009-07-29 |
| CA2443383C (en) | 2009-10-13 |
| US20040170748A1 (en) | 2004-09-02 |
| RU2003130374A (ru) | 2005-04-20 |
| EP1377176A1 (en) | 2004-01-07 |
| JP2004520066A (ja) | 2004-07-08 |
| BR0208798A (pt) | 2004-03-09 |
| CA2443383A1 (en) | 2002-10-17 |
| RU2273147C2 (ru) | 2006-04-10 |
| CN1305392C (zh) | 2007-03-21 |
| ATE437575T1 (de) | 2009-08-15 |
| US6818246B2 (en) | 2004-11-16 |
| AU2002254573B2 (en) | 2006-09-07 |
| KR20030097824A (ko) | 2003-12-31 |
| IL158263A0 (en) | 2004-05-12 |
| CN1518415A (zh) | 2004-08-04 |
| IL158263A (en) | 2007-05-15 |
| ES2333304T3 (es) | 2010-02-19 |
| US20020197384A1 (en) | 2002-12-26 |
| ZA200307700B (en) | 2004-06-04 |
| MXPA03009108A (es) | 2004-02-12 |
| US7083819B2 (en) | 2006-08-01 |
| WO2002080697A1 (en) | 2002-10-17 |
| KR100525875B1 (ko) | 2005-11-02 |
| DE60233118D1 (de) | 2009-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0208798B1 (pt) | Concentrado de proteína de soja tendo alto teor de isoflavona e processo para a sua fabricação | |
| AU2002254573A1 (en) | Soy protein concentrate having high isoflavone content and process for its manufacture | |
| US7306821B2 (en) | Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof | |
| AU2002316717B8 (en) | High protein, Bowman-Birk Inhibitor Concentrate and process for its manufacture | |
| US7090885B2 (en) | Low isoflavones, high saponins soy protein product and process for producing the same | |
| BR0207386B1 (pt) | Processo para produzir um produto de proteína de soja, produto de proteína de soja e análogo de carne ou laticínio | |
| AU2002316717A1 (en) | High protein, Bowman-Birk Inhibitor Concentrate and process for its manufacture | |
| US20030190401A1 (en) | Soy protein concentrate with low non-digestible oligosaccharides and process for its production | |
| US6320028B1 (en) | Soy isoflavone concentrate process and product | |
| Rickert | Effects of processing on soybean glycinin, β-conglycinin, isoflavones, and saponins |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 28/07/2015, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time | ||
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/16 (2006.01), A23L 33/185 (2016.01) |