BR9911266A - Método para o processamento de alimentos - Google Patents

Método para o processamento de alimentos

Info

Publication number
BR9911266A
BR9911266A BR9911266-3A BR9911266A BR9911266A BR 9911266 A BR9911266 A BR 9911266A BR 9911266 A BR9911266 A BR 9911266A BR 9911266 A BR9911266 A BR 9911266A
Authority
BR
Brazil
Prior art keywords
food
high pressure
carbon dioxide
stabilization treatment
kgf
Prior art date
Application number
BR9911266-3A
Other languages
English (en)
Inventor
Anders Traeff
Pierpaolo Rovere
Original Assignee
Flow Holdings Gmbh Sagl Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Flow Holdings Gmbh Sagl Llc filed Critical Flow Holdings Gmbh Sagl Llc
Publication of BR9911266A publication Critical patent/BR9911266A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Patente de Invenção: <B>"MéTODO PARA O PROCESSAMENTO DE ALIMENTOS".<D> Método para o aperfeiçoamento do paladar de um alimento tratado com uma estabilização a alta pressão na qual um alimento é submetido a uma pressão de 3.060 kgf/cm^ 2^ (3000 bar) ou mais. O método compreende a submissão de um alimento a uma sobrepressão de dióxido de carbono antes de o tratamento de estabilização a alta pressão reduzir a atividade de enzima que produz, por exemplo, produtos sem-aroma. O método é caracterizado pelas etapas de preparar o dito alimento, misturar o mesmo dentro de uma mistura adequada de sólidos e líquidos, submeter o dito alimento a um vácuo a fim de extrair o ar, em seguida misturar o dito alimento ao gás de dióxido de carbono. O gás de dióxido de carbono é mantido em uma sobre-pressão menor do que uma pressão na qual o dito alimento é visto centelhar após o tratamento a alta pressão, e menor do que 102 kgf/cm^2^ (100 bar). O alimento é em seguida submetido ao dito tratamento de estabilização a alta pressão. A vantagem do processo é que o paladar percebido de um alimento tratado com um tratamento de estabilização a alta pressão é aperfeiçoado.
BR9911266-3A 1998-06-18 1999-06-14 Método para o processamento de alimentos BR9911266A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9802211A SE514349C2 (sv) 1998-06-18 1998-06-18 Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck
PCT/SE1999/001045 WO1999065342A1 (en) 1998-06-18 1999-06-14 Method for processing food

Publications (1)

Publication Number Publication Date
BR9911266A true BR9911266A (pt) 2001-03-13

Family

ID=20411789

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9911266-3A BR9911266A (pt) 1998-06-18 1999-06-14 Método para o processamento de alimentos

Country Status (5)

Country Link
EP (1) EP1087673A1 (pt)
AU (1) AU4813099A (pt)
BR (1) BR9911266A (pt)
SE (1) SE514349C2 (pt)
WO (1) WO1999065342A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6696019B2 (en) * 1998-06-15 2004-02-24 Bbi Bioseq, Inc. Rapid cryobaric sterilization and vaccine preparation
SE525173C2 (sv) * 2002-09-09 2004-12-14 Tetra Laval Holdings & Finance Metod att behandla ett flytande livsmedel för ökad hållbarhet
EP1415550A1 (en) * 2002-10-31 2004-05-06 LBG Invest &amp; Consulting N.V. Method and apparatus for inactivating biological contaminants in food and feed products
DE102005017407A1 (de) * 2005-04-15 2006-10-19 Degussa Ag Verfahren zur Behandlung von natürlichen Ausgangsmaterialien mit Hilfe verdichteter Gase
US20120021107A1 (en) * 2010-07-23 2012-01-26 Robert Andrew Knowlton Method and apparatus for processing produce
EP3474671A4 (en) * 2016-06-28 2020-04-08 General Mills, Inc. FRESH FRUIT WITH EXTENDED LIFE
CN108371316B (zh) * 2018-01-24 2021-05-11 中国农业科学院农产品加工研究所 食用菌纳米调味粉的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
FR2650942A1 (en) * 1989-08-18 1991-02-22 Air Liquide Process for inactivating food-spoilage enzymes
JPH04135470A (ja) * 1990-09-28 1992-05-08 Toppan Printing Co Ltd 高圧処理装置
JP3063279B2 (ja) * 1990-09-29 2000-07-12 凸版印刷株式会社 高圧殺菌処理方法
US5468508A (en) * 1991-10-17 1995-11-21 The University Of British Columbia Preservation of fresh fruit juices and fruit juice blends
DE69419131T2 (de) * 1994-03-28 1999-12-09 Nestle Sa Verfahren zur Desaktivierung von Enzymen und Mikroorganismen

Also Published As

Publication number Publication date
SE9802211L (sv) 1999-12-19
WO1999065342A1 (en) 1999-12-23
EP1087673A1 (en) 2001-04-04
AU4813099A (en) 2000-01-05
SE514349C2 (sv) 2001-02-12
SE9802211D0 (sv) 1998-06-18

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired