BR9801155A - Método e aparelho para aquecer e ferver atmosfericamente o mosto no processo de fermentação da cerveja. - Google Patents

Método e aparelho para aquecer e ferver atmosfericamente o mosto no processo de fermentação da cerveja.

Info

Publication number
BR9801155A
BR9801155A BR9801155A BR9801155A BR9801155A BR 9801155 A BR9801155 A BR 9801155A BR 9801155 A BR9801155 A BR 9801155A BR 9801155 A BR9801155 A BR 9801155A BR 9801155 A BR9801155 A BR 9801155A
Authority
BR
Brazil
Prior art keywords
heating
boiling
atmospherically
fermentation process
beer fermentation
Prior art date
Application number
BR9801155A
Other languages
English (en)
Inventor
Kurt Stippler
Klaus-Karl Wasmuht
Original Assignee
Steinecker Maschf Anton
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19747106A external-priority patent/DE19747106C1/de
Application filed by Steinecker Maschf Anton filed Critical Steinecker Maschf Anton
Publication of BR9801155A publication Critical patent/BR9801155A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/08—Brew kettles with internal heating elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Control Of Temperature (AREA)

Abstract

Patente de Invenção: <B>"MéTODO E APARELHO PARA AQUECER E FERVER ATMOSFERICAMENTE O MOSTO NO PROCESSO DE FERMENTAçãO DA CERVEJA"<D>. A invenção refere-se a um método e aparelho para aquecer e ferver atmosfericamente o mosto quando fermentando cerveja. Para otimizar o processo de aquecimento e/ou fervura e para obter uma qualidade de mosto ótima, o processo de aquecimento e/ou fervura é realizado de acordo com uma curva de valor alvo, que é armazenada em um dispositivo de controle e que pode ser individualmente gerada pelo cervejeiro.
BR9801155A 1997-04-08 1998-04-08 Método e aparelho para aquecer e ferver atmosfericamente o mosto no processo de fermentação da cerveja. BR9801155A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19714477 1997-04-08
DE19747106A DE19747106C1 (de) 1997-04-08 1997-10-24 Verfahren und Vorrichtung zum Aufheizen und atmosphärischen Kochen der Würze bei der Bierherstellung

Publications (1)

Publication Number Publication Date
BR9801155A true BR9801155A (pt) 2000-01-11

Family

ID=26035579

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9801155A BR9801155A (pt) 1997-04-08 1998-04-08 Método e aparelho para aquecer e ferver atmosfericamente o mosto no processo de fermentação da cerveja.

Country Status (6)

Country Link
EP (1) EP0875559B1 (pt)
JP (1) JP2909537B2 (pt)
CN (1) CN1069921C (pt)
BR (1) BR9801155A (pt)
CA (1) CA2234216C (pt)
ES (1) ES2224305T3 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4579841B2 (ja) * 2006-02-02 2010-11-10 アサヒビール株式会社 麦汁煮沸装置及び麦汁煮沸方法
DE502006001445D1 (de) 2006-05-23 2008-10-09 Krones Ag Wuerzepfanne mit Aussenkocher
WO2009031354A1 (ja) 2007-09-04 2009-03-12 Asahi Breweries, Ltd. ビールまたはビール様飲料製造方法
JP5415095B2 (ja) * 2009-02-03 2014-02-12 アサヒビール株式会社 ビールまたはビール様飲料製造方法
JP5486220B2 (ja) * 2009-06-22 2014-05-07 アサヒビール株式会社 煮沸制御装置
JP4927972B2 (ja) * 2010-06-02 2012-05-09 アサヒビール株式会社 麦汁煮沸装置
DE202010018139U1 (de) * 2010-10-04 2014-04-10 Krones Ag Vorrichtung zum Maischen bei der Herstellung von Bier
DE102010042765A1 (de) * 2010-10-21 2012-04-26 Krones Aktiengesellschaft Verfahren und Vorrichtung zum Steuern der Warmwassererzeugung beim Brauen von Bier in einer Bierbrauerei
GB2518810A (en) * 2013-07-29 2015-04-08 Brewers World Ltd Automated brewing kettle
US10415006B2 (en) 2015-03-10 2019-09-17 Asahi Breweries, Ltd. Method and apparatus for producing beer or beer-like beverage, and beer and beer-like beverage
US10377981B2 (en) * 2015-03-17 2019-08-13 Picobrew, Inc. Software tuning of recipes for beer brewing system
DE102021115304B3 (de) * 2021-06-14 2022-10-06 ZIEMANN HOLVRIEKA GmbH Verfahren und Vorrichtung zum Ermitteln einer Soll-Temperatur einer Würze für eine thermische Behandlung der Würze in einer Brauerei und entsprechende Verwendung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD260285A1 (de) * 1987-05-04 1988-09-21 Humboldt Univers Zu Berlin Dir Verfahren zum kochen von bierwuerze
GB8726661D0 (en) * 1987-11-13 1987-12-16 Shell Int Research Manufacture of synthetic saponites
DE3836465A1 (de) * 1988-10-26 1990-05-03 Lang Apparatebau Gmbh Verfahren zum ueberwachen und/oder unterscheiden von im brauereibetrieb ueblichen fluessigkeiten
DE4437684C2 (de) * 1994-10-21 2001-07-26 Friedrich Erasme Vorrichtung zur Messung der Konzentration einer in einem Behältnis befindlichen, sich zeitlich stofflich verändernden Flüssigkeit
DE29609642U1 (de) * 1996-05-30 1996-08-14 Anton Steinecker Maschinenfabrik GmbH, 85356 Freising Vorrichtung zum Aufheizen der Würze bei der Bierherstellung

Also Published As

Publication number Publication date
CA2234216A1 (en) 1998-10-08
ES2224305T3 (es) 2005-03-01
EP0875559A2 (de) 1998-11-04
CN1069921C (zh) 2001-08-22
EP0875559A3 (de) 2002-06-12
EP0875559B1 (de) 2004-06-30
CA2234216C (en) 2007-06-12
CN1199092A (zh) 1998-11-18
JPH10323174A (ja) 1998-12-08
JP2909537B2 (ja) 1999-06-23

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Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion)
B06A Technical and formal requirements: requirement - article 36 of industrial property law
B09B Decision: refusal

Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO, UMA VEZ QUE NAO ATENDE AO REQUISITO DE ATIVIDADE INVENTIVA ( ART. 8O COMBINADO COM O ART. 13 DA LPI 9279/96).

B12B Appeal: appeal against refusal