BR9713696A - Sucos de frutas turvos e processos para sua preparação - Google Patents
Sucos de frutas turvos e processos para sua preparaçãoInfo
- Publication number
- BR9713696A BR9713696A BR9713696-4A BR9713696A BR9713696A BR 9713696 A BR9713696 A BR 9713696A BR 9713696 A BR9713696 A BR 9713696A BR 9713696 A BR9713696 A BR 9713696A
- Authority
- BR
- Brazil
- Prior art keywords
- preparation
- activity
- processes
- enzymes
- enzyme
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
"SUCOS DE FRUTAS TURVOS E PROCESSOS PARA SUA PREPARAçãO". Descobriu-se, surpreendentemente, que um suco de maçã turvo é obtido quando se usa um processos que compreende a etapa de tratamento do materaial de maçã com uma mistura de enzimas compreendendo uma atividade despolimerizadora de homomogalacturonano, como pectina liase (EC 4.2.2.10), e uma enzima com atividade de endoglicanase (EC 3.2.1.4), na ausência de enzimas que reduzem o volume de turvação em mais de 25%, conforme determinado por um processo que compreende: (a) suspensão de 5 mg de um material turvador obtido pela homogeneização de 1 g de pedaços de maçã Malus malus L. cv. Jonagold, após remoção da casca e núcleo com uma máquina de cozinha Braun (MX32, Frankfurt, Alemanha; lâmina de 5 mm), incubação a 40°C sob misturação de cima para baixo contínua, a 150 rpm, em 3 ml de um tampão NaOAc a 200 mM (pH 4) contendo 0,01% (p/v) de NaN3, 1% de ácido ascórbico, 50 mU de pectina liase e uma quantidade de endoglicanase com um equivalente de 25 mU de atividade xiloglicanase, em 3 ml de um tampão NaOAc a 25 mM (pH 5), contendo cerca de 0,01% (p/v) de NaN3, (b) incubação da suspensão de turvador assim obtida durante 16 h a cerca de 40°, na presença da enzima, durante as quais a suspensão de turvador e a enzima são misturadas de cima para baixo, (c) sedimentação do turvador a cerca de 4° C durante 24 horas, e (d) determinação do efeito da enzima sobre a estabilidade da turvação mediante cálculo da diferença entre o volume de turvação da suspensão de turvador obtida seguindo-se as etapas acima na ausência da enzima e subtração do volume obtido da suspensão de turvador obtida seguindo-se as etapas acima na presença de enzima.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96203515 | 1996-12-11 | ||
| PCT/EP1997/007139 WO1998028991A2 (en) | 1996-12-11 | 1997-12-10 | Cloudy fruit juices and methods for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9713696A true BR9713696A (pt) | 2000-05-09 |
Family
ID=8224687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9713696-4A BR9713696A (pt) | 1996-12-11 | 1997-12-10 | Sucos de frutas turvos e processos para sua preparação |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6492159B1 (pt) |
| EP (1) | EP0944336B1 (pt) |
| JP (1) | JP2001505784A (pt) |
| AT (1) | ATE221325T1 (pt) |
| AU (1) | AU6090298A (pt) |
| BR (1) | BR9713696A (pt) |
| DE (1) | DE69714461T2 (pt) |
| PL (1) | PL334074A1 (pt) |
| WO (1) | WO1998028991A2 (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6489279B2 (en) | 1998-05-05 | 2002-12-03 | The Procter & Gamble Company | Laundry and cleaning compositions containing xyloglucanase enzymes |
| WO2002082923A1 (en) * | 2001-04-10 | 2002-10-24 | Cp Kelco Aps | Modified pectic substance |
| US20040170693A1 (en) * | 2001-04-10 | 2004-09-02 | Pedersen Anders Vango | Microcapsules |
| WO2003017950A2 (en) * | 2001-08-31 | 2003-03-06 | University Of Georgia Research Foundation, Inc. | Methods for making pectin-based mixed polymers |
| US6949605B2 (en) * | 2003-06-09 | 2005-09-27 | Equistar Chemicals, L.P. | Soft touch polyolefin compositions |
| JP4920684B2 (ja) * | 2005-07-15 | 2012-04-18 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 食料および飲料の風味を増強する酵素組成物 |
| KR102649857B1 (ko) * | 2023-09-26 | 2024-03-21 | 주식회사 마이웰에프앤에프 | 소화 기능 개선을 위한 사료 첨가제 조성물 및 이의 제조방법 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1989009259A1 (en) * | 1988-03-24 | 1989-10-05 | Novo-Nordisk A/S | A cellulase preparation |
| ES2068586T5 (es) * | 1990-05-09 | 2004-12-01 | Novozymes A/S | Una preparacion de celulasa que comprende una enzima endoglucanasa. |
| SG52693A1 (en) * | 1991-01-16 | 1998-09-28 | Procter & Gamble | Detergent compositions with high activity cellulase and softening clays |
| DE69117490T2 (de) * | 1991-04-12 | 1996-09-26 | Procter & Gamble | Polyvinylpyrrolidon enthaltendes Kompaktwaschmittel |
| DK73891D0 (da) * | 1991-04-22 | 1991-04-22 | Novo Nordisk As | Enzymbehandling |
| EP0540784B1 (en) * | 1991-11-06 | 2000-01-19 | The Procter & Gamble Company | Dye transfer inhibiting compositions |
| ES2202320T3 (es) * | 1992-12-23 | 2004-04-01 | Novozymes A/S | Enzima con actividad de endoglucanasa. |
| AU6917094A (en) * | 1993-05-28 | 1994-12-20 | Procter & Gamble Company, The | Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages |
| JPH10510721A (ja) * | 1995-10-13 | 1998-10-20 | ギスト ブロカデス ベスローテン フェンノートシャップ | 菌類セルラーゼ |
-
1997
- 1997-12-10 BR BR9713696-4A patent/BR9713696A/pt not_active IP Right Cessation
- 1997-12-10 AT AT97954927T patent/ATE221325T1/de not_active IP Right Cessation
- 1997-12-10 DE DE69714461T patent/DE69714461T2/de not_active Expired - Fee Related
- 1997-12-10 AU AU60902/98A patent/AU6090298A/en not_active Abandoned
- 1997-12-10 EP EP97954927A patent/EP0944336B1/en not_active Expired - Lifetime
- 1997-12-10 PL PL97334074A patent/PL334074A1/xx unknown
- 1997-12-10 US US09/319,790 patent/US6492159B1/en not_active Expired - Fee Related
- 1997-12-10 WO PCT/EP1997/007139 patent/WO1998028991A2/en active IP Right Grant
- 1997-12-10 JP JP52958498A patent/JP2001505784A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ATE221325T1 (de) | 2002-08-15 |
| US6492159B1 (en) | 2002-12-10 |
| EP0944336A2 (en) | 1999-09-29 |
| WO1998028991A3 (en) | 1998-11-12 |
| AU6090298A (en) | 1998-07-31 |
| JP2001505784A (ja) | 2001-05-08 |
| PL334074A1 (en) | 2000-01-31 |
| DE69714461T2 (de) | 2003-04-03 |
| WO1998028991A2 (en) | 1998-07-09 |
| EP0944336B1 (en) | 2002-07-31 |
| DE69714461D1 (de) | 2002-09-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 8A E 9A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1908 DE 31/07/2007. |