BR9506755A - Processo para preparar um produto alimentício estável em temperatura ambiente - Google Patents
Processo para preparar um produto alimentício estável em temperatura ambienteInfo
- Publication number
- BR9506755A BR9506755A BR9506755A BR9506755A BR9506755A BR 9506755 A BR9506755 A BR 9506755A BR 9506755 A BR9506755 A BR 9506755A BR 9506755 A BR9506755 A BR 9506755A BR 9506755 A BR9506755 A BR 9506755A
- Authority
- BR
- Brazil
- Prior art keywords
- preparing
- room temperature
- food product
- stable food
- stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94300988 | 1994-02-11 | ||
| PCT/EP1995/000482 WO1995021544A1 (fr) | 1994-02-11 | 1995-02-08 | Produits alimentaires stables a temperature ambiante |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9506755A true BR9506755A (pt) | 1997-10-07 |
Family
ID=8217564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9506755A BR9506755A (pt) | 1994-02-11 | 1995-02-08 | Processo para preparar um produto alimentício estável em temperatura ambiente |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0743828A1 (fr) |
| JP (1) | JPH09508529A (fr) |
| CN (1) | CN1140399A (fr) |
| AU (1) | AU699251B2 (fr) |
| BR (1) | BR9506755A (fr) |
| CA (1) | CA2183076A1 (fr) |
| CO (1) | CO4410293A1 (fr) |
| CZ (1) | CZ235596A3 (fr) |
| HU (1) | HUT74923A (fr) |
| MX (1) | MX9603193A (fr) |
| PL (1) | PL315790A1 (fr) |
| WO (1) | WO1995021544A1 (fr) |
| ZA (1) | ZA951051B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936160A (zh) | 2010-12-07 | 2018-12-07 | 普拉克生化公司 | 包含丙酸盐的果实发酵物及其用途 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5811831B2 (ja) * | 1978-05-26 | 1983-03-04 | 東洋製罐株式会社 | 密封包装食品 |
| US4495208A (en) * | 1980-06-09 | 1985-01-22 | General Foods Corporation | Shelf-stable high moisture pet food |
| JPS58149662A (ja) * | 1982-02-26 | 1983-09-06 | Tsuneji Yamamoto | ねり製品の製造方法 |
| US4871563A (en) * | 1987-05-22 | 1989-10-03 | Regents Of The University Of Minnesota | Process for control of food pathogens |
-
1995
- 1995-02-08 CA CA002183076A patent/CA2183076A1/fr not_active Abandoned
- 1995-02-08 EP EP95908924A patent/EP0743828A1/fr not_active Withdrawn
- 1995-02-08 BR BR9506755A patent/BR9506755A/pt not_active Application Discontinuation
- 1995-02-08 JP JP7520968A patent/JPH09508529A/ja active Pending
- 1995-02-08 AU AU17065/95A patent/AU699251B2/en not_active Ceased
- 1995-02-08 PL PL95315790A patent/PL315790A1/xx unknown
- 1995-02-08 WO PCT/EP1995/000482 patent/WO1995021544A1/fr not_active Application Discontinuation
- 1995-02-08 CZ CZ962355A patent/CZ235596A3/cs unknown
- 1995-02-08 MX MX9603193A patent/MX9603193A/es unknown
- 1995-02-08 HU HU9602199A patent/HUT74923A/hu unknown
- 1995-02-08 CN CN95191560A patent/CN1140399A/zh active Pending
- 1995-02-09 ZA ZA951051A patent/ZA951051B/xx unknown
- 1995-02-10 CO CO95005143A patent/CO4410293A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA951051B (en) | 1996-08-12 |
| CO4410293A1 (es) | 1997-01-09 |
| CN1140399A (zh) | 1997-01-15 |
| AU1706595A (en) | 1995-08-29 |
| HUT74923A (en) | 1997-03-28 |
| CA2183076A1 (fr) | 1995-08-17 |
| PL315790A1 (en) | 1996-12-09 |
| EP0743828A1 (fr) | 1996-11-27 |
| CZ235596A3 (en) | 1997-03-12 |
| WO1995021544A1 (fr) | 1995-08-17 |
| MX9603193A (es) | 1997-03-29 |
| AU699251B2 (en) | 1998-11-26 |
| JPH09508529A (ja) | 1997-09-02 |
| HU9602199D0 (en) | 1996-10-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Application withdrawn |