HU9602199D0 - Ambient stable food product - Google Patents

Ambient stable food product

Info

Publication number
HU9602199D0
HU9602199D0 HU9602199A HU9602199A HU9602199D0 HU 9602199 D0 HU9602199 D0 HU 9602199D0 HU 9602199 A HU9602199 A HU 9602199A HU 9602199 A HU9602199 A HU 9602199A HU 9602199 D0 HU9602199 D0 HU 9602199D0
Authority
HU
Hungary
Prior art keywords
food product
stable food
ambient stable
ambient
product
Prior art date
Application number
HU9602199A
Other languages
Hungarian (hu)
Other versions
HUT74923A (en
Inventor
Martyn Hatton Brown
Martin Barry Cole
Mervyn Roy Goddard
Peter John Mcclure
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HU9602199D0 publication Critical patent/HU9602199D0/en
Publication of HUT74923A publication Critical patent/HUT74923A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HU9602199A 1994-02-11 1995-02-08 Ambient stable food product HUT74923A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94300988 1994-02-11

Publications (2)

Publication Number Publication Date
HU9602199D0 true HU9602199D0 (en) 1996-10-28
HUT74923A HUT74923A (en) 1997-03-28

Family

ID=8217564

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9602199A HUT74923A (en) 1994-02-11 1995-02-08 Ambient stable food product

Country Status (13)

Country Link
EP (1) EP0743828A1 (en)
JP (1) JPH09508529A (en)
CN (1) CN1140399A (en)
AU (1) AU699251B2 (en)
BR (1) BR9506755A (en)
CA (1) CA2183076A1 (en)
CO (1) CO4410293A1 (en)
CZ (1) CZ235596A3 (en)
HU (1) HUT74923A (en)
MX (1) MX9603193A (en)
PL (1) PL315790A1 (en)
WO (1) WO1995021544A1 (en)
ZA (1) ZA951051B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013013774A2 (en) * 2010-12-07 2016-08-02 Purac Biochem Bv propionate containing fermented fruit

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811831B2 (en) * 1978-05-26 1983-03-04 東洋製罐株式会社 hermetically packaged food
US4495208A (en) * 1980-06-09 1985-01-22 General Foods Corporation Shelf-stable high moisture pet food
JPS58149662A (en) * 1982-02-26 1983-09-06 Tsuneji Yamamoto Preparation of meat paste product
US4871563A (en) * 1987-05-22 1989-10-03 Regents Of The University Of Minnesota Process for control of food pathogens

Also Published As

Publication number Publication date
BR9506755A (en) 1997-10-07
AU1706595A (en) 1995-08-29
MX9603193A (en) 1997-03-29
CZ235596A3 (en) 1997-03-12
ZA951051B (en) 1996-08-12
EP0743828A1 (en) 1996-11-27
HUT74923A (en) 1997-03-28
PL315790A1 (en) 1996-12-09
JPH09508529A (en) 1997-09-02
CN1140399A (en) 1997-01-15
CA2183076A1 (en) 1995-08-17
CO4410293A1 (en) 1997-01-09
AU699251B2 (en) 1998-11-26
WO1995021544A1 (en) 1995-08-17

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Legal Events

Date Code Title Description
DFC4 Cancellation of temporary prot. due to refusal