MX9603193A - Ambient stable food product. - Google Patents

Ambient stable food product.

Info

Publication number
MX9603193A
MX9603193A MX9603193A MX9603193A MX9603193A MX 9603193 A MX9603193 A MX 9603193A MX 9603193 A MX9603193 A MX 9603193A MX 9603193 A MX9603193 A MX 9603193A MX 9603193 A MX9603193 A MX 9603193A
Authority
MX
Mexico
Prior art keywords
food product
ambient stable
stable food
ambient
equilibrium
Prior art date
Application number
MX9603193A
Other languages
Spanish (es)
Inventor
Martyn Hatton Brown
Martin Barry Cole
Mervyn Roy Goddard
Peter John Mcclure
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX9603193A publication Critical patent/MX9603193A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A process of producing an ambient stable food product which includes a preservative selected from an inorganic acid, an organic acid, the salts thereof and mixtures thereof, having an equilibrium pH of from 4.7 to 6.5 and an Aw of from 0.94 to 0.999, wherein the food product is heated to a temperature of from 90 to 130 degree C for a time sufficient to provide a microbiologically safe, ambient stable food product.
MX9603193A 1994-02-11 1995-02-08 Ambient stable food product. MX9603193A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94300988 1994-02-11
PCT/EP1995/000482 WO1995021544A1 (en) 1994-02-11 1995-02-08 Ambient stable food product

Publications (1)

Publication Number Publication Date
MX9603193A true MX9603193A (en) 1997-03-29

Family

ID=8217564

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9603193A MX9603193A (en) 1994-02-11 1995-02-08 Ambient stable food product.

Country Status (13)

Country Link
EP (1) EP0743828A1 (en)
JP (1) JPH09508529A (en)
CN (1) CN1140399A (en)
AU (1) AU699251B2 (en)
BR (1) BR9506755A (en)
CA (1) CA2183076A1 (en)
CO (1) CO4410293A1 (en)
CZ (1) CZ235596A3 (en)
HU (1) HUT74923A (en)
MX (1) MX9603193A (en)
PL (1) PL315790A1 (en)
WO (1) WO1995021544A1 (en)
ZA (1) ZA951051B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936160A (en) 2010-12-07 2018-12-07 普拉克生化公司 Fruit ferment and application thereof comprising propionate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811831B2 (en) * 1978-05-26 1983-03-04 東洋製罐株式会社 hermetically packaged food
US4495208A (en) * 1980-06-09 1985-01-22 General Foods Corporation Shelf-stable high moisture pet food
JPS58149662A (en) * 1982-02-26 1983-09-06 Tsuneji Yamamoto Preparation of meat paste product
US4871563A (en) * 1987-05-22 1989-10-03 Regents Of The University Of Minnesota Process for control of food pathogens

Also Published As

Publication number Publication date
AU1706595A (en) 1995-08-29
CN1140399A (en) 1997-01-15
CA2183076A1 (en) 1995-08-17
WO1995021544A1 (en) 1995-08-17
AU699251B2 (en) 1998-11-26
CO4410293A1 (en) 1997-01-09
HUT74923A (en) 1997-03-28
JPH09508529A (en) 1997-09-02
ZA951051B (en) 1996-08-12
HU9602199D0 (en) 1996-10-28
CZ235596A3 (en) 1997-03-12
EP0743828A1 (en) 1996-11-27
PL315790A1 (en) 1996-12-09
BR9506755A (en) 1997-10-07

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