BR9303098A - Produto de carne e método para preparar um produto de carne - Google Patents
Produto de carne e método para preparar um produto de carneInfo
- Publication number
- BR9303098A BR9303098A BR9303098A BR9303098A BR9303098A BR 9303098 A BR9303098 A BR 9303098A BR 9303098 A BR9303098 A BR 9303098A BR 9303098 A BR9303098 A BR 9303098A BR 9303098 A BR9303098 A BR 9303098A
- Authority
- BR
- Brazil
- Prior art keywords
- meat product
- preparing
- meat
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/935,069 US5223302A (en) | 1992-08-25 | 1992-08-25 | Meat products having improved moisture retention and method for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9303098A true BR9303098A (pt) | 1994-07-05 |
Family
ID=25466545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9303098A BR9303098A (pt) | 1992-08-25 | 1993-08-20 | Produto de carne e método para preparar um produto de carne |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5223302A (pt) |
| EP (1) | EP0584951A3 (pt) |
| JP (1) | JPH06153865A (pt) |
| AR (1) | AR248217A1 (pt) |
| BR (1) | BR9303098A (pt) |
| CA (1) | CA2100531A1 (pt) |
| TW (1) | TW244327B (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5436017A (en) * | 1992-12-01 | 1995-07-25 | Wti Inc. | Method of inhibiting bacterial growth in meat and product thereof |
| US5302406A (en) * | 1992-12-01 | 1994-04-12 | Wti, Inc. | Method of inhibiting bacterial growth in meat |
| US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
| WO2009095737A2 (es) * | 2008-01-31 | 2009-08-06 | Tecnoaliméntica Ltda | Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición. |
| WO2011025794A1 (en) * | 2009-08-24 | 2011-03-03 | Glanbia Nutritionals (Ireland) Ltd. | Method for increasing moisture retention and yield in meat and meat products |
| CN108471788A (zh) | 2016-01-26 | 2018-08-31 | 泰万盛集团（大众）有限公司 | 一种制备鱼骨粉的方法 |
| RU2665934C1 (ru) * | 2017-12-07 | 2018-09-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Полуфабрикат рубленый из мяса птицы и способ его производства |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3032421A (en) * | 1948-10-01 | 1962-05-01 | Benckiser Gmbh Joh A | Binding agents for meat |
| US3240612A (en) * | 1963-08-12 | 1966-03-15 | Meat Industry Suppliers Inc | Meat curing composition and process |
| US4202907A (en) * | 1977-03-10 | 1980-05-13 | Poarch Arthur E | Sausage products having improved physical properties and method of producing the same |
| US4348420A (en) * | 1980-08-25 | 1982-09-07 | Nutrisearch Company | Process for binding comminuted meat |
| JPS5783262A (en) * | 1980-11-13 | 1982-05-25 | Hiroe Ogawa | Fish paste product, its preparation, and agent for improving quality of fish paste product |
| US4382098A (en) * | 1981-02-23 | 1983-05-03 | Swift & Company | Sausage emulsions containing gluconate salts and process of preparation |
| US4497845A (en) * | 1982-03-11 | 1985-02-05 | Scm Corporation | Acidulated meat emulsion |
| KR930001376B1 (ko) * | 1985-01-21 | 1993-02-27 | 우에노 세이야꾸 가부시기가이샤 | 수세어육(水洗魚肉)용 탈수제 |
| JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
-
1992
- 1992-08-25 US US07/935,069 patent/US5223302A/en not_active Expired - Fee Related
-
1993
- 1993-06-21 TW TW082104778A patent/TW244327B/zh active
- 1993-07-14 CA CA002100531A patent/CA2100531A1/en not_active Abandoned
- 1993-07-23 EP EP19930305857 patent/EP0584951A3/en not_active Withdrawn
- 1993-08-11 AR AR93325669A patent/AR248217A1/es active
- 1993-08-20 BR BR9303098A patent/BR9303098A/pt not_active Application Discontinuation
- 1993-08-25 JP JP5210675A patent/JPH06153865A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AR248217A1 (es) | 1995-07-12 |
| CA2100531A1 (en) | 1994-02-26 |
| EP0584951A2 (en) | 1994-03-02 |
| JPH06153865A (ja) | 1994-06-03 |
| US5223302A (en) | 1993-06-29 |
| TW244327B (pt) | 1995-04-01 |
| EP0584951A3 (en) | 1994-11-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| HKFN | Application deemed withdrawn (deleted) | ||
| FA7 | Application withdrawn (art. 18 par. 1 of law 5772/71) - being contrary to morals, good customs and public security, order and health | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/317. Ipc: A23L 13/60 (2016.01), A23L 13/40 (2016.01) Ipc: A23L 13/60 (2016.01), A23L 13/40 (2016.01) |