BR7302665D0 - Process for obtaining isomaltita process for obtaining isomaltita - Google Patents

Process for obtaining isomaltita process for obtaining isomaltita

Info

Publication number
BR7302665D0
BR7302665D0 BR732665A BR266573A BR7302665D0 BR 7302665 D0 BR7302665 D0 BR 7302665D0 BR 732665 A BR732665 A BR 732665A BR 266573 A BR266573 A BR 266573A BR 7302665 D0 BR7302665 D0 BR 7302665D0
Authority
BR
Brazil
Prior art keywords
isomaltita
obtaining
Prior art date
Application number
BR732665A
Other languages
Portuguese (pt)
Inventor
G Steinle
H Schiweck
L Haberl
Original Assignee
Sueddeutsche Zucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE2217628 priority Critical
Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag
Publication of BR7302665D0 publication Critical patent/BR7302665D0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
BR732665A 1972-04-12 1973-04-12 Process for obtaining isomaltita process for obtaining isomaltita BR7302665D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12

Publications (1)

Publication Number Publication Date
BR7302665D0 true BR7302665D0 (en) 1974-06-27

Family

ID=5841739

Family Applications (1)

Application Number Title Priority Date Filing Date
BR732665A BR7302665D0 (en) 1972-04-12 1973-04-12 Process for obtaining isomaltita process for obtaining isomaltita

Country Status (9)

Country Link
US (1) US3865957A (en)
JP (1) JPS5710720B2 (en)
AT (1) AT330204B (en)
BE (1) BE797458A (en)
BR (1) BR7302665D0 (en)
DE (1) DE2217628C2 (en)
FI (1) FI51714C (en)
GB (1) GB1429334A (en)
SU (2) SU578900A3 (en)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
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DE2307251C2 (en) * 1973-02-14 1984-03-29 Sueddeutsche Zucker Ag
US3912804A (en) * 1974-02-12 1975-10-14 Sueddeutsche Zucker Ag Renal clearance method employing isomaltitol
DE2520173C3 (en) * 1975-05-06 1989-08-10 Suedzucker Ag Mannheim/Ochsenfurt, 6800 Mannheim, De
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
DE3066516D1 (en) * 1979-11-07 1984-03-15 Tate & Lyle Plc Production of isomaltulose
DE3062775D1 (en) * 1979-11-07 1983-05-19 Tate & Lyle Plc Tablets containing isomaltulose, their use and a method of producing them
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
NL8201000A (en) * 1982-03-10 1983-10-03 Nabisco Brands Inc Fluffy sweets.
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
FR2575923B1 (en) * 1985-01-15 1988-02-05 Jouveinal Sa Lactulose-based laxative composition, and method for the production thereof
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
JPH0710344B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Method for dehydrating hydrated substance by anhydrous glycosyl fructose
JPH0710343B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Method for dehydrating hydrated substance with anhydrous lactoitol
JPH0710342B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Method for dehydrating hydrated material with anhydrous aldohexose
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3715919C2 (en) * 1987-05-13 1993-07-15 Pfeifer & Langen, 5000 Koeln, De
JPH01199592A (en) * 1987-07-27 1989-08-10 Showa Denko Kk Production of isomaltulose
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
AU8914391A (en) * 1990-10-11 1992-05-20 Nutrasweet Company, The Amides derived from sugar alcohols suitable as sugar substitutes
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
DE4307258C2 (en) * 1993-03-03 1997-09-04 Rausch Gmbh marzipan
DE9321600U1 (en) * 1993-05-06 2000-04-06 Suedzucker Ag Sweeteners
AT140032T (en) † 1993-05-06 1996-07-15 Suedzucker Ag Sweeteners, method for producing the same and the use thereof
DE4416115A1 (en) * 1994-05-06 1995-11-09 Bayer Ag Process for the preparation of alpha-D-glucopyranosido-1,6-mannitol and sorbitol from alpha-D-glucopyranosido-1,6-fructose
DE4416408A1 (en) * 1994-05-10 1995-11-16 Bayer Ag Continuous prodn. of sugar alcohol(s) used as low calorie sweeteners
IL110126A (en) * 1994-06-26 2001-01-28 Gadot Biochemical Ind Ltd Process for the manufacture of isomaltitol
DE19636625A1 (en) * 1996-09-10 1998-03-12 Bayer Ag Process for the preparation of alpha-D-glucopyranosido-1,6-mannitol and sorbitol from alpha-D-glucopyranosido-1,6-fructose
DE19705664B4 (en) * 1997-02-14 2004-01-22 Südzucker AG Mannheim/Ochsenfurt Process for the preparation of phases enriched in 1,1-GPM with over 75% by weight of TS up to over 99% by weight of TS 1,1-GPM and 1,6-GPS-enriched phases with more than 80% by weight a.TS up to over 99% by weight a.TS 1.6 GPS
DE19747642B4 (en) * 1997-10-29 2004-12-23 Südzucker AG Mannheim/Ochsenfurt Process for the production of sweeteners containing isomelecitosis, isomelecitosis and isomaltulose
DE19758508B4 (en) * 1997-11-11 2004-12-09 Südzucker AG Mannheim/Ochsenfurt Stabilized pectin containing 1,6-GPS and 1,1-GPM
SE521031C2 (en) * 1999-05-05 2003-09-23 Srinivas Uppugunduri New specific inhibitors of acute and chronic inflammation
DE10242062B4 (en) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrogenated condensed Palatinose, process for their preparation and their use
JP2004222529A (en) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk Liquid egg foam stabilizer
JP2004313056A (en) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk Foaming composition, whipped cream, and method for producing the cream
AU2007202379B8 (en) * 2006-05-26 2013-02-07 Stute Nahrungsmittelwerke Gmbh & Co Kg Fruit preparation suitable for diet
DE202006008518U1 (en) * 2006-05-26 2006-08-10 Stute Nahrungsmittelwerke Gmbh & Co. Kg Dietary fruit spread contains a fructose and isomalt sweetener and a fruit content of 5-50%
CN102438461B (en) 2008-05-02 2014-07-16 洲际大品牌有限责任公司 Sugar free mannitol confectionery and methods of making same
CN104431264A (en) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 Confectionery processing
CN102883621B (en) 2009-10-08 2016-05-04 洲际大品牌有限责任公司 The equipment of the candy of the stratification of coextrusion and matrix sugar and method
PL2316279T3 (en) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
WO2011076625A1 (en) 2009-12-23 2011-06-30 Evonik Degussa Gmbh Sweetener and method for the production thereof
DE102011100772A1 (en) 2011-05-05 2012-11-08 Evonik Degussa Gmbh Process for the preparation of isomaltulose from plant juices
DE102011083030A1 (en) 2011-09-20 2013-03-21 Evonik Degussa Gmbh Mixture composition and its use as a sweetener
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose
EP3653708A1 (en) 2018-11-14 2020-05-20 Evonik Operations GmbH Isomaltulose production

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112707B1 (en) * 1969-07-13 1976-04-21

Also Published As

Publication number Publication date
BE797458A (en) 1973-07-16
DE2217628B1 (en) 1973-10-31
SU578900A3 (en) 1977-10-30
GB1429334A (en) 1976-03-24
SU571240A1 (en) 1977-09-05
BE797458A1 (en)
US3865957A (en) 1975-02-11
DE2217628C2 (en) 1974-06-06
JPS5710720B2 (en) 1982-02-27
FI51714C (en) 1977-03-10
JPS55108271A (en) 1980-08-20
ATA274873A (en) 1975-09-15
FI51714B (en) 1976-11-30
AT330204B (en) 1976-06-25

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