BE797458A - PROCESS FOR PREPARING ISOMALTITE, AND ITS USE - Google Patents
PROCESS FOR PREPARING ISOMALTITE, AND ITS USEInfo
- Publication number
- BE797458A BE797458A BE129378A BE129378A BE797458A BE 797458 A BE797458 A BE 797458A BE 129378 A BE129378 A BE 129378A BE 129378 A BE129378 A BE 129378A BE 797458 A BE797458 A BE 797458A
- Authority
- BE
- Belgium
- Prior art keywords
- isomaltite
- preparing
- preparing isomaltite
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
- C07H15/08—Polyoxyalkylene derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Tires In General (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preventing Corrosion Or Incrustation Of Metals (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2217628 | 1972-04-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE797458A true BE797458A (en) | 1973-07-16 |
Family
ID=5841739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE129378A BE797458A (en) | 1972-04-12 | 1973-03-28 | PROCESS FOR PREPARING ISOMALTITE, AND ITS USE |
Country Status (9)
Country | Link |
---|---|
US (1) | US3865957A (en) |
JP (1) | JPS55108271A (en) |
AT (1) | AT330204B (en) |
BE (1) | BE797458A (en) |
BR (1) | BR7302665D0 (en) |
DE (1) | DE2217628C2 (en) |
FI (1) | FI51714C (en) |
GB (1) | GB1429334A (en) |
SU (2) | SU578900A3 (en) |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2307251C2 (en) * | 1973-02-14 | 1984-03-29 | Süddeutsche Zucker AG, 6800 Mannheim | Medicines used to treat chronic constipation and liver damage |
US3912804A (en) * | 1974-02-12 | 1975-10-14 | Sueddeutsche Zucker Ag | Renal clearance method employing isomaltitol |
DE2520173C3 (en) * | 1975-05-06 | 1989-08-10 | Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim | Process for the preparation of glucopyranosido-1,6-mannitol and its use as a sugar substitute |
US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
DE3062775D1 (en) * | 1979-11-07 | 1983-05-19 | Tate & Lyle Plc | Tablets containing isomaltulose, their use and a method of producing them |
DE3066516D1 (en) | 1979-11-07 | 1984-03-15 | Tate & Lyle Plc | Production of isomaltulose |
US4323588A (en) * | 1980-08-07 | 1982-04-06 | Life Savers, Inc. | Aerated confections |
US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
NL8201000A (en) * | 1982-03-10 | 1983-10-03 | Nabisco Brands Inc | FLUFFY SWEETS. |
US4631195A (en) * | 1982-07-06 | 1986-12-23 | Colliopoulos John A | Sweetening composition |
FR2575923B1 (en) * | 1985-01-15 | 1988-02-05 | Jouveinal Sa | LACTULOSE-BASED LAXATIVE COMPOSITION, AND METHOD FOR THE PRODUCTION THEREOF |
US4870059A (en) * | 1985-11-27 | 1989-09-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter with anhydrous maltose |
JPH0710343B2 (en) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | Method for dehydrating hydrated substance with anhydrous lactoitol |
JPH0710344B2 (en) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | Method for dehydrating hydrated substance by anhydrous glycosyl fructose |
JPH0710342B2 (en) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | Method for dehydrating hydrated material with anhydrous aldohexose |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
DE3715919A1 (en) * | 1987-05-13 | 1988-12-01 | Pfeifer & Langen | Sweetener, process for the production and use thereof |
JPH01199592A (en) * | 1987-07-27 | 1989-08-10 | Showa Denko Kk | Production of isomaltulose |
US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
JPH05503307A (en) * | 1990-10-11 | 1993-06-03 | ザ ヌトラスウィート カンパニー | Amides derived from sugar alcohols suitable as sugar substitutes |
US5296244A (en) * | 1991-06-19 | 1994-03-22 | Wm. Wrigley Jr. Company | Chewing gum containing aspartame and palatinose oligosaccharide |
US5298263A (en) * | 1991-06-19 | 1994-03-29 | Wm. Wrigley Jr. Company | Chewing gum coated with palatinose or palatinose oligosaccharide |
US5399365A (en) * | 1991-06-19 | 1995-03-21 | Wm. Wrigley Jr. Company | Chewing gum containing palatinose and/or palatinose oligosaccharide |
DE4307258C2 (en) * | 1993-03-03 | 1997-09-04 | Rausch Gmbh | marzipan |
DE9321600U1 (en) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Sweeteners |
DK0625578T4 (en) † | 1993-05-06 | 2004-08-02 | Suedzucker Ag | Sweetener, method of manufacture thereof, and use thereof |
DE4416115A1 (en) * | 1994-05-06 | 1995-11-09 | Bayer Ag | Process for the preparation of alpha-D-glucopyranosido-1,6-mannitol and sorbitol from alpha-D-glucopyranosido-1,6-fructose |
DE4416408A1 (en) * | 1994-05-10 | 1995-11-16 | Bayer Ag | Continuous prodn. of sugar alcohol(s) used as low calorie sweeteners |
IL110126A (en) * | 1994-06-26 | 2001-01-28 | Gadot Biochemical Ind Ltd | Process for the manufacture of isomaltitol |
DE19636625A1 (en) * | 1996-09-10 | 1998-03-12 | Bayer Ag | Process for the preparation of alpha-D-glucopyranosido-1,6-mannitol and sorbitol from alpha-D-glucopyranosido-1,6-fructose |
DE19705664B4 (en) | 1997-02-14 | 2004-01-22 | Südzucker AG Mannheim/Ochsenfurt | Process for the preparation of phases enriched in 1,1-GPM with over 75% by weight of TS up to over 99% by weight of TS 1,1-GPM and 1,6-GPS-enriched phases with more than 80% by weight a.TS up to over 99% by weight a.TS 1.6 GPS |
DE19747642B4 (en) * | 1997-10-29 | 2004-12-23 | Südzucker AG Mannheim/Ochsenfurt | Process for the production of sweeteners containing isomelecitosis, isomelecitosis and isomaltulose |
DE19758508B4 (en) * | 1997-11-11 | 2004-12-09 | Südzucker AG Mannheim/Ochsenfurt | Stabilized pectin containing 1,6-GPS and 1,1-GPM |
SE521031C2 (en) * | 1999-05-05 | 2003-09-23 | Srinivas Uppugunduri | New specific inhibitors of acute and chronic inflammation |
DE10242062B4 (en) * | 2002-09-11 | 2007-02-15 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Hydrogenated condensed Palatinose, process for their preparation and their use |
JP2004222529A (en) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | Liquid egg foam stabilizer |
JP2004313056A (en) * | 2003-04-15 | 2004-11-11 | Ueno Seiyaku Oyo Kenkyusho:Kk | Foaming composition, whipped cream, and method for producing the cream |
AU2007202379B8 (en) * | 2006-05-26 | 2013-02-07 | Stute Nahrungsmittelwerke Gmbh & Co Kg | Fruit preparation suitable for diet |
DE202006008518U1 (en) * | 2006-05-26 | 2006-08-10 | Stute Nahrungsmittelwerke Gmbh & Co. Kg | Dietary fruit spread contains a fructose and isomalt sweetener and a fruit content of 5-50% |
US9237758B2 (en) | 2008-05-02 | 2016-01-19 | Intercontinental Great Brands Llc | Multilayered sugar free isomalt confectionery and methods of making same |
EP2389072A1 (en) | 2009-01-22 | 2011-11-30 | Kraft Foods Global Brands LLC | Confectionery processing |
US8920856B2 (en) | 2009-10-08 | 2014-12-30 | Intercontinental Great Brands Llc | Co-extruded layered candy and gum apparatus and methods |
ES2441738T3 (en) * | 2009-10-30 | 2014-02-06 | Intercontinental Great Brands Llc | Sugar-free sweets, methods for their preparation and use in the preparation of multilayer confectionery products |
BR112012015490B1 (en) | 2009-12-23 | 2019-09-24 | Evonik Degussa Gmbh | PROCESS FOR THE PRODUCTION OF A SWEETENER THROUGH THE REACTION OF A CARBOHYDRATE MIXTURE CONTAINING ISOMALTULOSIS AND SACAROSIS |
DE102011100772A1 (en) | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Process for the preparation of isomaltulose from plant juices |
DE102011083030A1 (en) | 2011-09-20 | 2013-03-21 | Evonik Degussa Gmbh | Mixture composition and its use as a sweetener |
EP3363909A1 (en) | 2017-02-15 | 2018-08-22 | Evonik Degussa GmbH | Process for production of a solid material containing isomaltulose crystals and trehalulose |
EP3653708A1 (en) | 2018-11-14 | 2020-05-20 | Evonik Operations GmbH | Isomaltulose production |
EP3892730A1 (en) | 2020-04-07 | 2021-10-13 | Evonik Operations GmbH | In situ production of isomaltulose |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5112707B1 (en) * | 1969-07-13 | 1976-04-21 |
-
1972
- 1972-04-12 DE DE2217628A patent/DE2217628C2/en not_active Expired
-
1973
- 1973-03-27 GB GB1478673A patent/GB1429334A/en not_active Expired
- 1973-03-28 BE BE129378A patent/BE797458A/en not_active IP Right Cessation
- 1973-03-29 AT AT274873A patent/AT330204B/en not_active IP Right Cessation
- 1973-04-03 FI FI731018A patent/FI51714C/en active
- 1973-04-11 US US349969A patent/US3865957A/en not_active Expired - Lifetime
- 1973-04-12 SU SU7301906951A patent/SU578900A3/en active
- 1973-04-12 BR BR732665A patent/BR7302665D0/en unknown
-
1974
- 1974-01-11 SU SU7401987824A patent/SU571240A1/en active
-
1979
- 1979-10-26 JP JP13788379A patent/JPS55108271A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
ATA274873A (en) | 1975-09-15 |
FI51714C (en) | 1977-03-10 |
US3865957A (en) | 1975-02-11 |
BR7302665D0 (en) | 1974-06-27 |
GB1429334A (en) | 1976-03-24 |
DE2217628B1 (en) | 1973-10-31 |
JPS55108271A (en) | 1980-08-20 |
AT330204B (en) | 1976-06-25 |
FI51714B (en) | 1976-11-30 |
JPS5710720B2 (en) | 1982-02-27 |
SU571240A1 (en) | 1977-09-05 |
SU578900A3 (en) | 1977-10-30 |
DE2217628C2 (en) | 1974-06-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE20 | Patent expired |
Owner name: SUDDEUTSCHE ZUCKER A.G. Effective date: 19930328 |