BR6910392D0 - Processo de preparacao de queijo - Google Patents
Processo de preparacao de queijoInfo
- Publication number
- BR6910392D0 BR6910392D0 BR210392/69A BR21039269A BR6910392D0 BR 6910392 D0 BR6910392 D0 BR 6910392D0 BR 210392/69 A BR210392/69 A BR 210392/69A BR 21039269 A BR21039269 A BR 21039269A BR 6910392 D0 BR6910392 D0 BR 6910392D0
- Authority
- BR
- Brazil
- Prior art keywords
- preparation process
- cheese preparation
- cheese
- preparation
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3201368 | 1968-07-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR6910392D0 true BR6910392D0 (pt) | 1973-02-20 |
Family
ID=10331735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR210392/69A BR6910392D0 (pt) | 1968-07-04 | 1969-07-03 | Processo de preparacao de queijo |
Country Status (11)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2560182A (en) * | 1948-01-19 | 1951-07-10 | Iowa State College Res Found | Preparation of blue-veined cheese |
-
1968
- 1968-07-04 GB GB3201368A patent/GB1251654A/en not_active Expired
-
1969
- 1969-06-27 DE DE19691932742 patent/DE1932742A1/de active Pending
- 1969-06-30 IE IE885/69A patent/IE33380B1/xx unknown
- 1969-07-01 AT AT627469A patent/AT288834B/de not_active IP Right Cessation
- 1969-07-01 BE BE735496D patent/BE735496A/xx unknown
- 1969-07-02 ES ES369031A patent/ES369031A1/es not_active Expired
- 1969-07-02 ZA ZA694700A patent/ZA694700B/xx unknown
- 1969-07-03 FR FR6922617A patent/FR2012301B1/fr not_active Expired
- 1969-07-03 BR BR210392/69A patent/BR6910392D0/pt unknown
- 1969-07-03 NL NL6910198A patent/NL6910198A/xx unknown
- 1969-07-04 SE SE09523/69A patent/SE356878B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE33380L (en) | 1970-01-04 |
| AT288834B (de) | 1971-03-25 |
| FR2012301B1 (enrdf_load_stackoverflow) | 1974-08-09 |
| DE1932742A1 (de) | 1970-01-08 |
| GB1251654A (enrdf_load_stackoverflow) | 1971-10-27 |
| ZA694700B (en) | 1971-02-24 |
| ES369031A1 (es) | 1971-04-01 |
| NL6910198A (enrdf_load_stackoverflow) | 1970-01-06 |
| BE735496A (enrdf_load_stackoverflow) | 1970-01-02 |
| SE356878B (enrdf_load_stackoverflow) | 1973-06-12 |
| FR2012301A1 (enrdf_load_stackoverflow) | 1970-03-20 |
| IE33380B1 (en) | 1974-06-12 |
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