BR6785978D0 - Processo para producao de produtos alimenticios com propriedades anticariogenas - Google Patents
Processo para producao de produtos alimenticios com propriedades anticariogenasInfo
- Publication number
- BR6785978D0 BR6785978D0 BR185978/67A BR18597867A BR6785978D0 BR 6785978 D0 BR6785978 D0 BR 6785978D0 BR 185978/67 A BR185978/67 A BR 185978/67A BR 18597867 A BR18597867 A BR 18597867A BR 6785978 D0 BR6785978 D0 BR 6785978D0
- Authority
- BR
- Brazil
- Prior art keywords
- anticariogen
- properties
- production
- food products
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51900466A | 1966-01-06 | 1966-01-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR6785978D0 true BR6785978D0 (pt) | 1973-12-26 |
Family
ID=24066381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR185978/67A BR6785978D0 (pt) | 1966-01-06 | 1967-01-05 | Processo para producao de produtos alimenticios com propriedades anticariogenas |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE692237A (da) |
| BR (1) | BR6785978D0 (da) |
| CH (1) | CH518681A (da) |
| ES (1) | ES335309A1 (da) |
| FR (1) | FR1602875A (da) |
| NL (1) | NL6700161A (da) |
| SE (1) | SE333862B (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1002978B (el) * | 1997-10-09 | 1998-09-23 | Νεο δημητριακο προγευμα |
-
1967
- 1967-01-05 NL NL6700161A patent/NL6700161A/xx unknown
- 1967-01-05 CH CH9467A patent/CH518681A/de not_active IP Right Cessation
- 1967-01-05 ES ES335309A patent/ES335309A1/es not_active Expired
- 1967-01-05 BE BE692237D patent/BE692237A/fr unknown
- 1967-01-05 BR BR185978/67A patent/BR6785978D0/pt unknown
- 1967-01-05 SE SE00235/67A patent/SE333862B/xx unknown
- 1967-01-06 FR FR1602875D patent/FR1602875A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE692237A (da) | 1967-07-05 |
| ES335309A1 (es) | 1968-08-16 |
| SE333862B (da) | 1971-03-29 |
| NL6700161A (da) | 1967-07-07 |
| CH518681A (de) | 1972-02-15 |
| FR1602875A (en) | 1971-02-08 |
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