BR112023024978A2 - Invólucro duro de taco e método para produção do invólucro duro de taco - Google Patents

Invólucro duro de taco e método para produção do invólucro duro de taco

Info

Publication number
BR112023024978A2
BR112023024978A2 BR112023024978A BR112023024978A BR112023024978A2 BR 112023024978 A2 BR112023024978 A2 BR 112023024978A2 BR 112023024978 A BR112023024978 A BR 112023024978A BR 112023024978 A BR112023024978 A BR 112023024978A BR 112023024978 A2 BR112023024978 A2 BR 112023024978A2
Authority
BR
Brazil
Prior art keywords
casing
hard
hard taco
taco shell
shell
Prior art date
Application number
BR112023024978A
Other languages
English (en)
Inventor
M Dosch Christine
M Nowakowski Christine
David NELSON James
James Fenske John
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US17/339,437 external-priority patent/US11998018B2/en
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of BR112023024978A2 publication Critical patent/BR112023024978A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Wrappers (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

invólucro duro de taco e método para produção do invólucro duro de taco. a presente invenção refere-se a um invólucro de taco (10) que é produzido através da aplicação de um agente plastificante (revestimento 100) a uma porção da base ou da espinha (25) de um invólucro de taco duro, tal como por pulverização, rolamento, escovagem ou imersão alvo do invólucro de taco, amolecendo, desse modo, a porção da base ou da espinha (25), de preferência, através de uma largura de tira entre 4mm-20mm. como resultado, quando o invólucro de taco (10) é mordido, a porção da base amolecida (25) tem alguma flexibilidade de articulação ou maleabilidade que reduz o potencial de propagação de qualquer fenda. por conseguinte, a integridade estrutural do invólucro duro de taco (10) pode ser melhor mantida enquanto é comido, resultando na retenção dos recheios e em menos confusão. se desejado, um agente antimigração também pode ser aplicado para assegurar a contenção do agente plastificante na região alvo.
BR112023024978A 2021-06-04 2022-04-07 Invólucro duro de taco e método para produção do invólucro duro de taco BR112023024978A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17/339,437 US11998018B2 (en) 2021-06-04 Hard taco shell and method for producing the hard taco shell
PCT/US2022/023779 WO2022256081A1 (en) 2021-06-04 2022-04-07 Hard taco shell and method for producing the hard taco shell

Publications (1)

Publication Number Publication Date
BR112023024978A2 true BR112023024978A2 (pt) 2024-02-20

Family

ID=81580944

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023024978A BR112023024978A2 (pt) 2021-06-04 2022-04-07 Invólucro duro de taco e método para produção do invólucro duro de taco

Country Status (7)

Country Link
EP (1) EP4346436A1 (pt)
JP (1) JP2024520705A (pt)
CN (1) CN117412679A (pt)
AU (1) AU2022284717A1 (pt)
BR (1) BR112023024978A2 (pt)
CA (1) CA3222140A1 (pt)
WO (1) WO2022256081A1 (pt)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4781932A (en) * 1985-10-25 1988-11-01 The Pillsbury Company Food shell and method of manufacture
US5236727A (en) * 1991-11-14 1993-08-17 Roy Huston Taco shell
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
US20060147587A1 (en) * 2002-11-14 2006-07-06 Kovich Nicholas D Square bottom taco shell
US9167937B2 (en) * 2012-02-28 2015-10-27 Glen Alan Kent Tool for frying a tortilla with a semi-pliable center

Also Published As

Publication number Publication date
JP2024520705A (ja) 2024-05-24
WO2022256081A1 (en) 2022-12-08
CN117412679A (zh) 2024-01-16
EP4346436A1 (en) 2024-04-10
AU2022284717A1 (en) 2024-01-18
CA3222140A1 (en) 2022-12-08
US20220386629A1 (en) 2022-12-08

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