BR112023002738A2 - Leite à base de vegetais que compreende proteína hidrolisada e composições de cátion divalentes com melhor sabor e estabilidade - Google Patents

Leite à base de vegetais que compreende proteína hidrolisada e composições de cátion divalentes com melhor sabor e estabilidade

Info

Publication number
BR112023002738A2
BR112023002738A2 BR112023002738A BR112023002738A BR112023002738A2 BR 112023002738 A2 BR112023002738 A2 BR 112023002738A2 BR 112023002738 A BR112023002738 A BR 112023002738A BR 112023002738 A BR112023002738 A BR 112023002738A BR 112023002738 A2 BR112023002738 A2 BR 112023002738A2
Authority
BR
Brazil
Prior art keywords
plant
stability
divalent
divalent cation
hydrolyzed protein
Prior art date
Application number
BR112023002738A
Other languages
English (en)
Inventor
Park Donkeun
Original Assignee
Steuben Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Steuben Foods Inc filed Critical Steuben Foods Inc
Publication of BR112023002738A2 publication Critical patent/BR112023002738A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

São divulgados produtos e processos de bebidas à base de vegetais, particularmente composições de leite e creme à base de vegetais compreendendo sais catiônicos divalentes e tratados com endoprotease e compostos iônicos, incluindo sais catiônicos divalentes. Em algumas modalidades, o processo divulga um grau limitado de hidrólise de proteínas em combinação com cátions divalentes adicionados. O processo resulta em leites à base de vegetais com melhor qualidade sensorial e funcional em comparação com os produtos existentes, particularmente estabilização reduzida quando usado como creme. O processo é preferencialmente usado com bebidas à base de vegetais processadas com interrupção mínima da estrutura da proteína nativa. Os produtos resultantes têm estabilidade e funcionalidade semelhantes às das bebidas lácteas.
BR112023002738A 2020-08-14 2021-08-16 Leite à base de vegetais que compreende proteína hidrolisada e composições de cátion divalentes com melhor sabor e estabilidade BR112023002738A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202063065928P 2020-08-14 2020-08-14
US17/403,639 US20220046939A1 (en) 2020-08-14 2021-08-16 Plant based milk comprising protein hydrolysate and divalent cation compositions having improved taste and stability
PCT/US2021/046175 WO2022036329A1 (en) 2020-08-14 2021-08-16 Plant based milk comprising protein hydrolysate and divalent cation compositions having improved taste and stability

Publications (1)

Publication Number Publication Date
BR112023002738A2 true BR112023002738A2 (pt) 2023-05-02

Family

ID=80223788

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023002738A BR112023002738A2 (pt) 2020-08-14 2021-08-16 Leite à base de vegetais que compreende proteína hidrolisada e composições de cátion divalentes com melhor sabor e estabilidade

Country Status (5)

Country Link
US (1) US20220046939A1 (pt)
EP (1) EP4195940A1 (pt)
BR (1) BR112023002738A2 (pt)
CA (1) CA3191718A1 (pt)
WO (1) WO2022036329A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7480923B2 (ja) 2022-03-31 2024-05-10 不二製油グループ本社株式会社 風味剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366661A (en) * 1987-07-27 1994-11-22 Katayama Chemical, Inc. Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
CA2848056C (en) * 2011-09-09 2020-04-28 Biopolymer Technologies, Ltd. Protein-containing adhesives, and manufacture and use thereof
JP6924190B2 (ja) * 2015-12-18 2021-08-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 少なくとも１種のエンドペプチダーゼを用いる連続プロセスからの加水分解されたタンパク質を含む加熱滅菌された高タンパク質組成物
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US11744263B2 (en) * 2017-09-01 2023-09-05 Novozymes A/S Animal feed additives comprising a polypeptide having protease activity and uses thereof
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores

Also Published As

Publication number Publication date
WO2022036329A1 (en) 2022-02-17
EP4195940A1 (en) 2023-06-21
CA3191718A1 (en) 2022-02-17
US20220046939A1 (en) 2022-02-17

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