BR112022014639A2 - Composição de recheio à base de gordura - Google Patents
Composição de recheio à base de gorduraInfo
- Publication number
- BR112022014639A2 BR112022014639A2 BR112022014639A BR112022014639A BR112022014639A2 BR 112022014639 A2 BR112022014639 A2 BR 112022014639A2 BR 112022014639 A BR112022014639 A BR 112022014639A BR 112022014639 A BR112022014639 A BR 112022014639A BR 112022014639 A2 BR112022014639 A2 BR 112022014639A2
- Authority
- BR
- Brazil
- Prior art keywords
- fat
- filling composition
- based filling
- relates
- filling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20154271 | 2020-01-29 | ||
PCT/EP2021/050243 WO2021151630A1 (fr) | 2020-01-29 | 2021-01-08 | Composition de remplissage à base de graisse |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022014639A2 true BR112022014639A2 (pt) | 2022-09-13 |
Family
ID=69400378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022014639A BR112022014639A2 (pt) | 2020-01-29 | 2021-01-08 | Composição de recheio à base de gordura |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP4096433A1 (fr) |
JP (1) | JP2023512037A (fr) |
CN (1) | CN115003170A (fr) |
AU (1) | AU2021213353A1 (fr) |
BR (1) | BR112022014639A2 (fr) |
CA (1) | CA3167708A1 (fr) |
CL (1) | CL2022002038A1 (fr) |
MX (1) | MX2022009222A (fr) |
WO (1) | WO2021151630A1 (fr) |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3244536A (en) | 1963-06-03 | 1966-04-05 | Nat Biscuit Co | Process for making filler compositions |
US4753812A (en) | 1985-06-13 | 1988-06-28 | Durkee Industrial Foods Corp. | Lipid system for filler composition |
US4834991A (en) | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
US20020106426A1 (en) | 2000-10-23 | 2002-08-08 | Trout James Earl | Reduced saturated fat lipid-based fillings |
EP1699301B1 (fr) | 2003-12-30 | 2008-09-10 | Syral Belgium NV | Composition de remplissage de creme, procede de preparation correspondant et aliments comprenant cette composition de remplissage de creme |
FR2889650B1 (fr) * | 2005-08-10 | 2009-02-06 | Gervais Danone Sa | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
ES2281270B1 (es) * | 2005-11-30 | 2008-07-01 | La Morella Nuts, S.A. | Alimento funcional con efectos positivos en la prevencion de enfermedades cardiovasculares. |
WO2009013473A1 (fr) | 2007-07-23 | 2009-01-29 | Loders Croklaan B.V. | Compositions de confiserie |
GB2471149B (en) * | 2010-03-04 | 2011-06-08 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based flavoured spreads |
EP2443935B2 (fr) | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Produit comestible |
RU2615481C2 (ru) * | 2010-12-29 | 2017-04-04 | Нестек С.А. | Композиция наполнителя, содержащая инкапсулированное масло |
EP2599390A1 (fr) * | 2011-12-03 | 2013-06-05 | Cavalier N.V./S.A. | Composition de remplissage enrichie en fibres pour produit en chocolat |
ITGE20130071A1 (it) * | 2013-07-24 | 2015-01-25 | Bioway Di Patrucco Claudio | Preparato alimentare spalmabile |
CN105813472A (zh) * | 2013-12-13 | 2016-07-27 | 雀巢产品技术援助有限公司 | 基于月桂酸脂肪的结构化剂用于降低饱和脂肪 |
WO2016096232A1 (fr) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Procédé de réduction de graisses totales et saturées dans des garnitures de confiserie |
BR112017019309A2 (pt) * | 2015-04-02 | 2018-05-08 | Nestec S.A. | método para preparação de recheios de confeitaria |
WO2018149974A1 (fr) * | 2017-02-17 | 2018-08-23 | Loders Croklaan B.V. | Composition de matière grasse |
-
2021
- 2021-01-08 CA CA3167708A patent/CA3167708A1/fr active Pending
- 2021-01-08 AU AU2021213353A patent/AU2021213353A1/en active Pending
- 2021-01-08 MX MX2022009222A patent/MX2022009222A/es unknown
- 2021-01-08 BR BR112022014639A patent/BR112022014639A2/pt unknown
- 2021-01-08 JP JP2022546064A patent/JP2023512037A/ja active Pending
- 2021-01-08 EP EP21700508.1A patent/EP4096433A1/fr active Pending
- 2021-01-08 WO PCT/EP2021/050243 patent/WO2021151630A1/fr unknown
- 2021-01-08 CN CN202180011598.2A patent/CN115003170A/zh active Pending
-
2022
- 2022-07-28 CL CL2022002038A patent/CL2022002038A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2021151630A1 (fr) | 2021-08-05 |
AU2021213353A1 (en) | 2022-08-18 |
JP2023512037A (ja) | 2023-03-23 |
MX2022009222A (es) | 2022-08-18 |
CN115003170A (zh) | 2022-09-02 |
CL2022002038A1 (es) | 2023-02-10 |
CA3167708A1 (fr) | 2021-08-05 |
EP4096433A1 (fr) | 2022-12-07 |
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